mission completed: your signature dish - AWS
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THEPROVINCE.COM
WEDNESDAY, OCTOBER 28, 2015
MISSION COMPLETED: YOUR SIGNATURE DISH Gastroposters put their stamp all over this week’s mission, showing off their signature dishes to cook or order. From twists on the traditional to trying something completely different, these dishes were all very you. Twitter handles are in blue and Instagram in brown.
Lily Yuen @lilsbelle My signature dish is beer can chicken
Miguel Buenaventura @itsmiguelb You know I’m crazy over chicken skin
Ruveen Stogryn @ruveenstogryn One of my signatures: three cheese lasagna
Eric Hamilton @fotoauthor My signature dish is vegetarian eggs Benny
Priscilla Yip @lifeintechnocolour A signature dish since I discovered brie
Melissa Cloke @thedipnchip Anna Richter @sassyanna Pavlova, a dessert dish from New Zealand
I’m all about tacos! Try my shrimp tacos with adobo sauce!
David Wei @weisclou My signature boneless turkey is incredibly juicy
Rosa Camp @cattycritic Bacon cheeseburger from Five Guys is my go-to
Lisa Keddie @breagha75
Jodi Hill
My fave: dungeness crab cakes using All-Bran (in place of bread crumbs to bind).
Chorizo, feta and veggie quiche is a must in our kitchen.
Carolyn Berry @carolynberry_rd I’m all about the Mason jar salads
Amy Layne @damyhealth I am still in love with roasted chickpeas
Stacia Lau @stacialau My signature dish: beef tripe with XO sauce
Zoe Pelad @zoemarg The go-to vegan option: rice wraps
Carman K Woo @angelstar1632 Pasta with shrimp and mushroom
Tiffany Krish @the_undercover_vegan Mexican soup is on high rotation at our house
Angel Chan @foodie_604 Tofu stuffed with meat is my signature dish
Olivia Chan @my_vancity Grew up eating what I call a pancake rice
Kathy Chan @kaaathyyc Signature dishes that are a fall favourite
Holly Brooks @platesbyholly Signature dish: my gran’s bajan jerk chicken
Angie Bayer Frequent Gastroposter Nothing better than lobster
Carmen Cheung @tasteofvancouver Salmon. Salmon everything
Sophia Ho @sophia_ho My go-to is moules frites from Cafe Salade de Fruits
Tianna Brammer @tilibellule All I need is coffee and sugar
Tracey Nimmo Frequent Gastroposter Signature comfort food: curried eggs with rice
Amanda Newman First-time Gastroposter Fettuccine alfredo for my first Gastropost
Joyce Wong @joyce_1213 Mac and cheese with veggie meat
Tyler Jacobs @fashionstarlite My signature dish is the island breakfast
@algyax
May Baldonado @maymayb68 My specialty: eggs Benny, hash brown and sausage
WEDNESDAY, OCTOBER 28, 2015
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Annabelle Suratos @whole30annie My signature dish = breakfast!
Kimiko Higashi First-time Gastroposter A bowl of udon dashi and kelp broth with pork
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: ORANGE IS THE NEW BLACK Stephanie Trembath @minimal.st.me Breakfast for dinner is my signature dish
Nancy Josland Dalsin @justnancy4499
Sweet potato and pecan pie. This is what I’m always asked to bring to holiday get-togethers.
Noordin Jessa First-time Gastroposter Chicken tikka with rice, naan and mango lassi
Trick or treat, give us something good to eat — and to look at for this week’s mission! With Halloween around the corner, candy is on the minds of both young and old. We want you to show us what sweets best celebrate the scariest — and sweetest — day of the year. Whether it’s the loot you’ll be handing out to lucky trick-or-treaters this year or a creative cake incorporating the colours of orange and black, let’s put the boo back in food. Don’t have a sweet tooth? Feel free to share a spooky savoury dish with us as well. Photo of cookie monster cake pops by Gastroposter Ivy Haisell
Kirsty Ip @eatingwithkirby There is no way I can live without seafood
Diane Ty @dineoutwithdee Chicken nuggets with rice is always a safe bet
Nikkie Hu @le_petit_journal_de_julian Stewed meatball in broth is a dish I cook
Torrey Coad @mindfulmorsels Potato leek soup is my favourite soup to make
Vashti Verbowski @vashtiverbowski My very own fish tacos with mango salsa
Melissa Perks @melissajperks I love making fresh food look pretty
Joline Oikawa @jolinemayumi Homemade ramen is my signature dish
Jessica Smith @jesssmithphotog Whether I make it or order, pizza is my go-to
May Hasegawa @cocochefs Peperoncino pasta with shiso leaves is my fave
Lisa Cheung @hungryvancouver My go-to: chocolate chip banana pancakes
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Marianne Bloudoff @evergreen_rd I’m always baking hearty whole grain muffins
Jasmine Pallot @uniquely_shephotography This is my clam chowder pasta
Karen Li @misspurrple Daikon is one of my favourite ingredients
Jo Vanderwolf @joandsue I always get asked to make my rum balls
Cindy Lou Frequent Gastroposter Any dessert is my signature dish
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
|
THEPROVINCE.COM
WEDNESDAY, OCTOBER 28, 2015
MISSION COMPLETED: YOUR SIGNATURE DISH Gastroposters put their stamp all over this week’s mission, showing off their signature dishes to cook or order. From twists on the traditional to trying something completely different, these dishes were all very you. Twitter handles are in blue and Instagram in brown.
Lily Yuen @lilsbelle My signature dish is beer can chicken
Miguel Buenaventura @itsmiguelb You know I’m crazy over chicken skin
Ruveen Stogryn @ruveenstogryn One of my signatures: three cheese lasagna
Eric Hamilton @fotoauthor My signature dish is vegetarian eggs Benny
Priscilla Yip @lifeintechnocolour A signature dish since I discovered brie
Melissa Cloke @thedipnchip Anna Richter @sassyanna Pavlova, a dessert dish from New Zealand
I’m all about tacos! Try my shrimp tacos with adobo sauce!
David Wei @weisclou My signature boneless turkey is incredibly juicy
Rosa Camp @cattycritic Bacon cheeseburger from Five Guys is my go-to
Lisa Keddie @breagha75
Jodi Hill
My fave: dungeness crab cakes using All-Bran (in place of bread crumbs to bind).
Chorizo, feta and veggie quiche is a must in our kitchen.
Carolyn Berry @carolynberry_rd I’m all about the Mason jar salads
Amy Layne @damyhealth I am still in love with roasted chickpeas
Stacia Lau @stacialau My signature dish: beef tripe with XO sauce
Zoe Pelad @zoemarg The go-to vegan option: rice wraps
Carman K Woo @angelstar1632 Pasta with shrimp and mushroom
Tiffany Krish @the_undercover_vegan Mexican soup is on high rotation at our house
Angel Chan @foodie_604 Tofu stuffed with meat is my signature dish
Olivia Chan @my_vancity Grew up eating what I call a pancake rice
Kathy Chan @kaaathyyc Signature dishes that are a fall favourite
Holly Brooks @platesbyholly Signature dish: my gran’s bajan jerk chicken
Angie Bayer Frequent Gastroposter Nothing better than lobster
Carmen Cheung @tasteofvancouver Salmon. Salmon everything
Sophia Ho @sophia_ho My go-to is moules frites from Cafe Salade de Fruits
Tianna Brammer @tilibellule All I need is coffee and sugar
Tracey Nimmo Frequent Gastroposter Signature comfort food: curried eggs with rice
Amanda Newman First-time Gastroposter Fettuccine alfredo for my first Gastropost
Joyce Wong @joyce_1213 Mac and cheese with veggie meat
Tyler Jacobs @fashionstarlite My signature dish is the island breakfast
@algyax
May Baldonado @maymayb68 My specialty: eggs Benny, hash brown and sausage
WEDNESDAY, OCTOBER 28, 2015
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THEPROVINCE.COM
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SECTION | ?0
Annabelle Suratos @whole30annie My signature dish = breakfast!
Kimiko Higashi First-time Gastroposter A bowl of udon dashi and kelp broth with pork
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: ORANGE IS THE NEW BLACK Stephanie Trembath @minimal.st.me Breakfast for dinner is my signature dish
Nancy Josland Dalsin @justnancy4499
Sweet potato and pecan pie. This is what I’m always asked to bring to holiday get-togethers.
Noordin Jessa First-time Gastroposter Chicken tikka with rice, naan and mango lassi
Trick or treat, give us something good to eat — and to look at for this week’s mission! With Halloween around the corner, candy is on the minds of both young and old. We want you to show us what sweets best celebrate the scariest — and sweetest — day of the year. Whether it’s the loot you’ll be handing out to lucky trick-or-treaters this year or a creative cake incorporating the colours of orange and black, let’s put the boo back in food. Don’t have a sweet tooth? Feel free to share a spooky savoury dish with us as well. Photo of cookie monster cake pops by Gastroposter Ivy Haisell
Kirsty Ip @eatingwithkirby There is no way I can live without seafood
Diane Ty @dineoutwithdee Chicken nuggets with rice is always a safe bet
Nikkie Hu @le_petit_journal_de_julian Stewed meatball in broth is a dish I cook
Torrey Coad @mindfulmorsels Potato leek soup is my favourite soup to make
Vashti Verbowski @vashtiverbowski My very own fish tacos with mango salsa
Melissa Perks @melissajperks I love making fresh food look pretty
Joline Oikawa @jolinemayumi Homemade ramen is my signature dish
Jessica Smith @jesssmithphotog Whether I make it or order, pizza is my go-to
May Hasegawa @cocochefs Peperoncino pasta with shiso leaves is my fave
Lisa Cheung @hungryvancouver My go-to: chocolate chip banana pancakes
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Marianne Bloudoff @evergreen_rd I’m always baking hearty whole grain muffins
Jasmine Pallot @uniquely_shephotography This is my clam chowder pasta
Karen Li @misspurrple Daikon is one of my favourite ingredients
Jo Vanderwolf @joandsue I always get asked to make my rum balls
Cindy Lou Frequent Gastroposter Any dessert is my signature dish
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
