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FOR IMMEDIATE RELEASE Contact: Jamie Scalici/Katie Van Ness Middleton & Gendron/Eric Mower + Associates 212-980-9194/212-284-9937 [email protected] / [email protected]
BOUNTIFUL BRUNCH BY THE BEACH: SEA CREST BEACH HOTEL CELEBRATES EASTER SUNDAY WITH HOLIDAY FAVORITES AND SPECIAL GUEST NORTH FALMOUTH, Mass. – March 13, 2014 – Renowned as a memory making vacation spot for generations of families, Cape Cod’s Sea Crest Beach Hotel will make this Easter Sunday one that its guests will find hard to forget. On April 5, complete with a bountiful brunch overlooking its private Old Silver Beach, the quintessential beach hotel will welcome a special guest, the Easter Bunny, to greet children and the young at heart. Following a meeting with the Easter Bunny himself (armed with plenty of holiday treats for guests), a plentiful Easter Brunch by Executive Chef Daniel Kenney will be served in Sea Crest’s Ocean View Room with sweeping views of Buzzard’s Bay. The prix-fixe Easter Brunch, offered from 11:30 a.m. to 4 p.m., is $49 per person and $19 for children 12 and under, plus tax and gratuity. The menu (available in full here) includes Red’s Award-Winning Clam Chowder, Wood Grilled East Coast Salmon with spring beets and Yukon Gold potato hash, Colorado Spring Lamb Stew with rosemary mint jus and spring dug parsnips, Cinnamon and Vanilla Scented French Toast with berries and maple syrup, Omelets made to order and a selection of assorted muffins and freshly baked desserts. Reservations are required. www.seacrestbeachhotel.com.
Please
call
508-540-9400.
For
more
information
visit
About Sea Crest Beach Hotel Set on a private beach in Cape Cod’s legendary North Falmouth and surrounded by traditional New England cottages along Buzzards Bay, Sea Crest Beach Hotel recently emerged from a multimillion-dollar renovation as the quintessential beach hotel for a new generation of travelers. With 264 guest rooms and suites, some with fireplaces and private water-view balconies, and a three-bedroom cottage that sleeps up to eight, the hotel is equally ideal for families seeking a fun beachfront setting and couples drawn by the romance of the Cape. Sea Crest Beach Hotel’s Nauset Center, the largest meeting and events space
on Cape Cod, provides planners with expansive function space combined with superb dining and warm, personalized service. Red’s, named for legendary Boston Celtics coach and president Red Auerbach, serves a delightful menu in a setting replete with memorabilia. Sea Crest Beach Hotel has been named “Best Hotel” by Cape Cod Magazine’s “Best of the Cape & Islands Reader’s Choice Awards” consecutively since 2011. Cape Cod Magazine also awarded Sea Crest Beach Hotel “Best Sunset Wedding” in its “Best of Cape Cod Awards” in 2012. Sea Crest Beach Hotel is managed by Scout Hotels. Visit Sea Crest Beach Hotel on Facebook at Facebook.com/SeaCrestBeachHotel. For more information call (800) 225-3110 or visit www.seacrestbeachhotel.com. ###
BOUNTIFUL BRUNCH BY THE BEACH: SEA CREST BEACH HOTEL CELEBRATES EASTER SUNDAY WITH HOLIDAY FAVORITES AND SPECIAL GUEST NORTH FALMOUTH, Mass. – March 13, 2014 – Renowned as a memory making vacation spot for generations of families, Cape Cod’s Sea Crest Beach Hotel will make this Easter Sunday one that its guests will find hard to forget. On April 5, complete with a bountiful brunch overlooking its private Old Silver Beach, the quintessential beach hotel will welcome a special guest, the Easter Bunny, to greet children and the young at heart. Following a meeting with the Easter Bunny himself (armed with plenty of holiday treats for guests), a plentiful Easter Brunch by Executive Chef Daniel Kenney will be served in Sea Crest’s Ocean View Room with sweeping views of Buzzard’s Bay. The prix-fixe Easter Brunch, offered from 11:30 a.m. to 4 p.m., is $49 per person and $19 for children 12 and under, plus tax and gratuity. The menu (available in full here) includes Red’s Award-Winning Clam Chowder, Wood Grilled East Coast Salmon with spring beets and Yukon Gold potato hash, Colorado Spring Lamb Stew with rosemary mint jus and spring dug parsnips, Cinnamon and Vanilla Scented French Toast with berries and maple syrup, Omelets made to order and a selection of assorted muffins and freshly baked desserts. Reservations are required. www.seacrestbeachhotel.com.
Please
call
508-540-9400.
For
more
information
visit
About Sea Crest Beach Hotel Set on a private beach in Cape Cod’s legendary North Falmouth and surrounded by traditional New England cottages along Buzzards Bay, Sea Crest Beach Hotel recently emerged from a multimillion-dollar renovation as the quintessential beach hotel for a new generation of travelers. With 264 guest rooms and suites, some with fireplaces and private water-view balconies, and a three-bedroom cottage that sleeps up to eight, the hotel is equally ideal for families seeking a fun beachfront setting and couples drawn by the romance of the Cape. Sea Crest Beach Hotel’s Nauset Center, the largest meeting and events space
on Cape Cod, provides planners with expansive function space combined with superb dining and warm, personalized service. Red’s, named for legendary Boston Celtics coach and president Red Auerbach, serves a delightful menu in a setting replete with memorabilia. Sea Crest Beach Hotel has been named “Best Hotel” by Cape Cod Magazine’s “Best of the Cape & Islands Reader’s Choice Awards” consecutively since 2011. Cape Cod Magazine also awarded Sea Crest Beach Hotel “Best Sunset Wedding” in its “Best of Cape Cod Awards” in 2012. Sea Crest Beach Hotel is managed by Scout Hotels. Visit Sea Crest Beach Hotel on Facebook at Facebook.com/SeaCrestBeachHotel. For more information call (800) 225-3110 or visit www.seacrestbeachhotel.com. ###
