NEW YEAR'S EVE - All Bar One
NEW YEAR’S EVE Book your table and celebrate the arrival of 2018
2017 IS SO LAST Y E A R ! JO IN US TO SE E IN 20 1 8 I N T H E ON LY WAY WE KNOW HOW – W IT H P L E N T Y O F BUBB L ES, G RE AT M U S I C , AND C ELE BRATO RY CA N A P ES (A FT E R AL L YOU ’ L L N E E D SOMET HING TO FUE L YO UR DA N CIN G W E LL I N TO T H E N I G H T ! ) RESE RV E YO UR TA BL E FO R T H E EVE N I N G A N D T H E FO L LOW IN G IS IN C LU D E D : HALF A BOT T L E O F P ROSECCO P E R P E RSON SHARIN G FO O D FO R YO UR TA BL E I N C LU D I N G : Lamb koftas, kale pakoras (VE), pan fried king prawns, garlic flatbread (V), chorizo & halloumi skewers, ginger chicken teriyaki skewers, Iberico ham croquettes, brownie bites (V) and macaroons (V).
D R I NKS PACK AG ES P R E-O R D E R CO C KTA I L S, C H A M PAG N E , W I N E O R B E E R S FO R YO U R PA RT Y. PAC K AG ES STA RT F RO M £40
H O W TO B O O K To secure your table a £5 deposit per person is required. Please let a member of the team know if you, or anyone in your party, have special dietary requirements. Full payment must be made by 3rd December.
F I R ST N A M E
A DDR ESS
S U R N A ME EM A I L CO N TACT NUMB E R BO O K IN G DAT E BO O K IN G T I ME
DR IN KS PA RT Y 1
£4 0
DR IN KS PA RT Y 2
£ 10 0
DR IN KS PA RT Y 3
£ 25 0
DR IN KS PA RT Y 4
£500
N O. IN PART Y (MINIMUM 10)
A discretionary 10% service charge will be added to your final bill. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. (V) = vegetarian (Ve) = vegan
2017 IS SO LAST Y E A R ! JO IN US TO SE E IN 20 1 8 I N T H E ON LY WAY WE KNOW HOW – W IT H P L E N T Y O F BUBB L ES, G RE AT M U S I C , AND C ELE BRATO RY CA N A P ES (A FT E R AL L YOU ’ L L N E E D SOMET HING TO FUE L YO UR DA N CIN G W E LL I N TO T H E N I G H T ! ) RESE RV E YO UR TA BL E FO R T H E EVE N I N G A N D T H E FO L LOW IN G IS IN C LU D E D : HALF A BOT T L E O F P ROSECCO P E R P E RSON SHARIN G FO O D FO R YO UR TA BL E I N C LU D I N G : Lamb koftas, kale pakoras (VE), pan fried king prawns, garlic flatbread (V), chorizo & halloumi skewers, ginger chicken teriyaki skewers, Iberico ham croquettes, brownie bites (V) and macaroons (V).
D R I NKS PACK AG ES P R E-O R D E R CO C KTA I L S, C H A M PAG N E , W I N E O R B E E R S FO R YO U R PA RT Y. PAC K AG ES STA RT F RO M £40
H O W TO B O O K To secure your table a £5 deposit per person is required. Please let a member of the team know if you, or anyone in your party, have special dietary requirements. Full payment must be made by 3rd December.
F I R ST N A M E
A DDR ESS
S U R N A ME EM A I L CO N TACT NUMB E R BO O K IN G DAT E BO O K IN G T I ME
DR IN KS PA RT Y 1
£4 0
DR IN KS PA RT Y 2
£ 10 0
DR IN KS PA RT Y 3
£ 25 0
DR IN KS PA RT Y 4
£500
N O. IN PART Y (MINIMUM 10)
A discretionary 10% service charge will be added to your final bill. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. (V) = vegetarian (Ve) = vegan
