while you wait starters & salads sourdough rolls mains ... - The Bell Inn
LUNCH
WHILE YO U WAIT
S TA RT E R S & SA LA D S
MAI NS
The Bell Inn scotch egg
Soup of the day
Chargrilled Swallowfield Farm bacon chops GF £15.50
AGF
£6.50
Tempura prawns
Crunchy pork scratchings £3.00
Crispy whitebait
£3.50
V
Farmhouse butter
V GF
GF
GF
Forest mushrooms
£3.75
£7.50
£8.50
AGF
Dijon mustard mayonnaise AGF
£8.00
GF
£9.00
GF
£7.50
£8.50
Flack Manor battered cod fish fingers Tartare sauce & crisp gem lettuce
Blackwater Farm Gloucester Old Spot sausage AGF £8.00
AGF
£7.50
£13.50
Blackwater Farm Gloucester Old Spot sausages GF £13.50 Mash, spring greens & gravy
Fennel seed & honey glazed gammon GF £12.50
Two Fluffet’s Farm fried eggs, crushed peas, hand cut chips
The Bell Inn beef burger
£14.50
AGF
Melted mozzarella, basil mayonnaise, sliced tomato, hand cut chips, coleslaw
Duck & chicken liver parfait with Madeira AGF £7.00
Grilled halloumi burger
Brioche toast, chutney, herb salad
Basil mayonnaise, sliced tomato, hand cut chips, coleslaw
Hampshire asparagus & crispy hen’s egg V AGF £7.50
Southern coated Noah’s Ark Farm chicken GF £13.50
Hot walnut crumbed Isle of Wight soft cheese salad V AGF £8.50/£15.50
The Bell Inn open steak sandwich £15.50
Seasonal leaves, caramelised walnuts, red currant compote
Lemon mayonnaise & crisp gem lettuce
Red onion jam
£7.50
Aged balsamic, straw potato nest
Cream cheese & Hampshire watercress
Lymington crab
AGF
Crispy potato nest, pickled mushrooms, jus
Mayonnaise & crisp gem lettuce
Fennel seed & honey glazed ham
£7.00
Seared wood pigeon breast
The Bell Inn ‘Noah’s Ark Farm’ chicken & smoked bacon club AGF £8.50
Oak smoked salmon
AGF
Curried cauliflower purée, shallot bhaji, toasted coconut, coriander oil
Served with salad & skinny fries
AGF
V
AGF
Crushed peas, tartare sauce, hand cut chips
Parmesan & brioche crust, pea shoots, brioche toast
S OURDOUGH ROLL S
Tomato chutney
Flack Manor battered fish & chips
Lymington crab brûlée Pan seared scallops
AGF
£6.50
Garlic butter, poached hen’s egg, toasted sourdough
Farmhouse butter & today’s dips
V
Pineapple chutney, crushed peas, creamy mash, grilled cherry tomatoes
Saffron aioli, brown bread & butter
Freshly baked sourdough bread & olive platter V £6.50
Lyburn Gold cheese
£7.50/£14.50
Shaved fennel, chervil & orange salad, chilli oil
Apple & ginger sauce
Marinated mixed olives
£6.50
Freshly baked sourdough bread
Spiced ketchup, pea shoots, pancetta crisp
Freshly baked sourdough bread
AGF
Noah’s Ark Farm chicken & smoked bacon Caesar’s AGF £7.50/£14.50 Crisp cos & gem lettuce, Caesar’s dressing, croutons, parmesan
Potted Lymington crab
AGF
£15.50
Seasonal leaves, cucumber, cherry tomatoes, lemon mayonnaise, croutons
£13.50
AGF
V
Drumsticks & thighs, gem wedge Caesar’s, coleslaw, skinny fries 5oz prime Hampshire rib eye steak, garlicky sourdough toast, watercress, Flack Manor battered onion rings
Wild garlic pesto tagliatelle
V
£15.50
Asparagus, peas, Old Winchester shavings, air dried bread
Butter roasted fillet of Chalk Stream trout GF £16.50
Salsify & samphire, new potatoes, salsa verde
Catch of the day
AGF
Please ask for today’s fish dishes fresh from the South Coast’s day boats
SI D ES Buttery mash
V GF
£4.00
Flack Manor onion rings Crunchy mixed salad
£4.00
V
V GF
£4.00
Fine beans in shallot butter Seasonal greens
V GF
V GF
V GF
£3.50
Hand cut triple cooked chips V GF
£3.50
Sweet potato fries
V
£4.00
VEGETARIAN GLUTEN FREE
AGF
£4.00
Buttered new potatoes Skinny fries
£4.00
V GF
V GF
£4.00
AVAILABLE GLUTEN FREE
FOOD ALLERGIES: Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of our team who will be able to help you make an alternative choice.
r n Ch e e
s
l ac
k Manor
B ee
F
yb u
e
L
il
These local cheesemakers supply us with some of our cheeses
O U R F O O D STO RY Our story star ts in the hear t of the New Forest, where our beloved coaching inn has been a part of my family since 1782. With an ancestral heritage dating back to the first official Verderer of the New Forest, our family is firmly entwined in this ancient landscape and as such, we’re proudly local and home-grown.
Ste a
Swallowfields Farm All our game, wild boar and steak is either from here or our own family estate in Scotland
New Forest National Park
The Bell Inn
Rockbourne This is where our trout is smoked
With our strong connection to the forest, we love to suppor t our community, so from land and sea, we use as many local producers and suppliers as possible. They provide most of our meat, fish, fruit and veg and for some, even their herds graze on our land. And with nature’s larder on our doorstep, many ingredients will have been foraged or sourced from our family estates both here in the Forest and in Scotland. So you’ll find our menu is made from many hands working collectively, proudly showcasing the countryside’s food heritage and reflecting the freshest of what’s available in season - a true taste of the forest.
Crondell, Hampshire Friends from The Cold Pressed Oil Company supply our rapeseed oil
&
Smoked t Trou
Romsey, Hampshire We use Flack Manor Beer, brewed in the local market town of Romsey as an ingredient in our fish batter!
ltry pou
k
R i v e r A vo n
Proudly local and home-grown
All our herbs come from the garden
Pondhead Farm
gs
Eg
He r
bs
Blackwater Pork Farm Suppliers of our sausages and faggots
River Test
Fluffits Farm, Ringwood Where many of our eggs are gathered
Bakehouse 24 Artisan bakery, speciliasts in baking our fresh sourdough bread Mu s h r o o m s
St
rawber r ie
Quite simply, to us, the Forest matters. Which is another reason why specific dishes make a small donation to the New Forest Trust; our way of helping to preserve and secure the future of our home. We hope you enjoy what we’ve lovingly cultivated and are very proud to share with you.
s
Veg
Noah's Ark Chicken Farm Home to happy free range chickens
Beaulieu We pick our own strawberries Lymington Day boats fish off the coastline
Be au l i e u R i v
New Forest Chocolates Here, is home to the handmade chocolates you'll find in our bedrooms
Robert Crosthwaite Eyre and Family
er
Lymington Estuary
Charminster, Dorset Simon supplies our veg along with London markets
e s e ed O
R
r
Landford, Hampshire
ap
The Solent
Fi
sh
WHILE YO U WAIT
S TA RT E R S & SA LA D S
MAI NS
The Bell Inn scotch egg
Soup of the day
Chargrilled Swallowfield Farm bacon chops GF £15.50
AGF
£6.50
Tempura prawns
Crunchy pork scratchings £3.00
Crispy whitebait
£3.50
V
Farmhouse butter
V GF
GF
GF
Forest mushrooms
£3.75
£7.50
£8.50
AGF
Dijon mustard mayonnaise AGF
£8.00
GF
£9.00
GF
£7.50
£8.50
Flack Manor battered cod fish fingers Tartare sauce & crisp gem lettuce
Blackwater Farm Gloucester Old Spot sausage AGF £8.00
AGF
£7.50
£13.50
Blackwater Farm Gloucester Old Spot sausages GF £13.50 Mash, spring greens & gravy
Fennel seed & honey glazed gammon GF £12.50
Two Fluffet’s Farm fried eggs, crushed peas, hand cut chips
The Bell Inn beef burger
£14.50
AGF
Melted mozzarella, basil mayonnaise, sliced tomato, hand cut chips, coleslaw
Duck & chicken liver parfait with Madeira AGF £7.00
Grilled halloumi burger
Brioche toast, chutney, herb salad
Basil mayonnaise, sliced tomato, hand cut chips, coleslaw
Hampshire asparagus & crispy hen’s egg V AGF £7.50
Southern coated Noah’s Ark Farm chicken GF £13.50
Hot walnut crumbed Isle of Wight soft cheese salad V AGF £8.50/£15.50
The Bell Inn open steak sandwich £15.50
Seasonal leaves, caramelised walnuts, red currant compote
Lemon mayonnaise & crisp gem lettuce
Red onion jam
£7.50
Aged balsamic, straw potato nest
Cream cheese & Hampshire watercress
Lymington crab
AGF
Crispy potato nest, pickled mushrooms, jus
Mayonnaise & crisp gem lettuce
Fennel seed & honey glazed ham
£7.00
Seared wood pigeon breast
The Bell Inn ‘Noah’s Ark Farm’ chicken & smoked bacon club AGF £8.50
Oak smoked salmon
AGF
Curried cauliflower purée, shallot bhaji, toasted coconut, coriander oil
Served with salad & skinny fries
AGF
V
AGF
Crushed peas, tartare sauce, hand cut chips
Parmesan & brioche crust, pea shoots, brioche toast
S OURDOUGH ROLL S
Tomato chutney
Flack Manor battered fish & chips
Lymington crab brûlée Pan seared scallops
AGF
£6.50
Garlic butter, poached hen’s egg, toasted sourdough
Farmhouse butter & today’s dips
V
Pineapple chutney, crushed peas, creamy mash, grilled cherry tomatoes
Saffron aioli, brown bread & butter
Freshly baked sourdough bread & olive platter V £6.50
Lyburn Gold cheese
£7.50/£14.50
Shaved fennel, chervil & orange salad, chilli oil
Apple & ginger sauce
Marinated mixed olives
£6.50
Freshly baked sourdough bread
Spiced ketchup, pea shoots, pancetta crisp
Freshly baked sourdough bread
AGF
Noah’s Ark Farm chicken & smoked bacon Caesar’s AGF £7.50/£14.50 Crisp cos & gem lettuce, Caesar’s dressing, croutons, parmesan
Potted Lymington crab
AGF
£15.50
Seasonal leaves, cucumber, cherry tomatoes, lemon mayonnaise, croutons
£13.50
AGF
V
Drumsticks & thighs, gem wedge Caesar’s, coleslaw, skinny fries 5oz prime Hampshire rib eye steak, garlicky sourdough toast, watercress, Flack Manor battered onion rings
Wild garlic pesto tagliatelle
V
£15.50
Asparagus, peas, Old Winchester shavings, air dried bread
Butter roasted fillet of Chalk Stream trout GF £16.50
Salsify & samphire, new potatoes, salsa verde
Catch of the day
AGF
Please ask for today’s fish dishes fresh from the South Coast’s day boats
SI D ES Buttery mash
V GF
£4.00
Flack Manor onion rings Crunchy mixed salad
£4.00
V
V GF
£4.00
Fine beans in shallot butter Seasonal greens
V GF
V GF
V GF
£3.50
Hand cut triple cooked chips V GF
£3.50
Sweet potato fries
V
£4.00
VEGETARIAN GLUTEN FREE
AGF
£4.00
Buttered new potatoes Skinny fries
£4.00
V GF
V GF
£4.00
AVAILABLE GLUTEN FREE
FOOD ALLERGIES: Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of our team who will be able to help you make an alternative choice.
r n Ch e e
s
l ac
k Manor
B ee
F
yb u
e
L
il
These local cheesemakers supply us with some of our cheeses
O U R F O O D STO RY Our story star ts in the hear t of the New Forest, where our beloved coaching inn has been a part of my family since 1782. With an ancestral heritage dating back to the first official Verderer of the New Forest, our family is firmly entwined in this ancient landscape and as such, we’re proudly local and home-grown.
Ste a
Swallowfields Farm All our game, wild boar and steak is either from here or our own family estate in Scotland
New Forest National Park
The Bell Inn
Rockbourne This is where our trout is smoked
With our strong connection to the forest, we love to suppor t our community, so from land and sea, we use as many local producers and suppliers as possible. They provide most of our meat, fish, fruit and veg and for some, even their herds graze on our land. And with nature’s larder on our doorstep, many ingredients will have been foraged or sourced from our family estates both here in the Forest and in Scotland. So you’ll find our menu is made from many hands working collectively, proudly showcasing the countryside’s food heritage and reflecting the freshest of what’s available in season - a true taste of the forest.
Crondell, Hampshire Friends from The Cold Pressed Oil Company supply our rapeseed oil
&
Smoked t Trou
Romsey, Hampshire We use Flack Manor Beer, brewed in the local market town of Romsey as an ingredient in our fish batter!
ltry pou
k
R i v e r A vo n
Proudly local and home-grown
All our herbs come from the garden
Pondhead Farm
gs
Eg
He r
bs
Blackwater Pork Farm Suppliers of our sausages and faggots
River Test
Fluffits Farm, Ringwood Where many of our eggs are gathered
Bakehouse 24 Artisan bakery, speciliasts in baking our fresh sourdough bread Mu s h r o o m s
St
rawber r ie
Quite simply, to us, the Forest matters. Which is another reason why specific dishes make a small donation to the New Forest Trust; our way of helping to preserve and secure the future of our home. We hope you enjoy what we’ve lovingly cultivated and are very proud to share with you.
s
Veg
Noah's Ark Chicken Farm Home to happy free range chickens
Beaulieu We pick our own strawberries Lymington Day boats fish off the coastline
Be au l i e u R i v
New Forest Chocolates Here, is home to the handmade chocolates you'll find in our bedrooms
Robert Crosthwaite Eyre and Family
er
Lymington Estuary
Charminster, Dorset Simon supplies our veg along with London markets
e s e ed O
R
r
Landford, Hampshire
ap
The Solent
Fi
sh
