PALM HILL CAFÃ CHINESE NEW YEAR REUNION DINNER 2016
PALM HILL CAFÉ CHINESE NEW YEAR REUNION DINNER 2016 SALAD BAR Choices of Lettuce Condiments: Garlic Herb Confit, Cherry Tomato, Asparagus, Alfalfa, Capsicum and Cucumber Caesar Salad with Condiments CHARACTERIZES SELECTION Smoke Salmon, Smoked Duck and Assorted Cold Cut Chinese Platter Served with Marinated Jelly Fish and Baby Octopus ANTIPASTI SELECTION Marinated Eggplant, Char Grill Zucchini, Char Grill Capsicum, Marinated Capers Berries and Sundried Tomato APPETIZER Marinated Cherry Tomato with Cheese Prawn Tower Herbs Potato Salad Thai Young Mango Salad Spicy Egg Salad YEE SANG COUNTER Yee Sang Served with Salmon and/or Kwai Fei Abalone Mixed with Vegetable, Sauces and Condiments SEAFOOD ON ICE Poached Tiger Prawn and Green Mussel with Condiments SOUP Braised Oriental Chicken Soup with Crab Meat Cream of Tomato Soup Accompanied with Assorted Bread
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available
HOT DISH Steamed Rice Stir Fried Chicken with Bell Pepper and Cashew Nut Steam Whole Fish in Teow Chew Style Pan Fried Prawns in Szechwan Style Braised Asparagus with Golden Mushroom Stir Fried Beef with Celery Squid Sambal Nusantara Lentil Curry Chicken Mandi Rice Potato Peratal Vegetable Makhani Cauliflower Kurma Spicy Lamb with Basil Gratinated Spinach Tortellini with Grano Padano Pan Fried Fish Fillet with Capers Butter Sauce NOODLE SOUP Soup Noodle with Condiments Served with Choices of Clear Chicken Soup, Tom Yam Soup and Nyonya Curry Laksa STEAMBOAT STATION Choices of Fresh Seafood: Bamboo Clam, Flower Crab and Mussel Accompanied With Yong Taufu Condiments Served with Sweet and Spicy Sauce DIM SUM STATION Assorted Steamed Dim Sum in Trolley with Condiments CARVING STATION Roasted Duck and Chicken Sesame Served with Sweet Sauce, Plum Sauce and Chili Sauce PIZZA STATION Assorted Pizza with Condiments
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available
BBQ LIVE STATION Nan Bread Roasted Char Siew Beef Grilled Tiger Prawn with Pandan Flavour Grilled Chicken Tikka Grilled Lamb Shish Kebab Chicken Malai Boti Choices of Sauces: BBQ Sauce, Black Pepper Sauce, Rosemary Sauce, Mint Brown Sauce, Mushroom Sauce and Raita DESSERT Orange Macaroon Orange Mousse Cake Tiramisu Cake Green Tea Cream Brulee Black Forest Cake Fruits Tart Hot Chocolate Pudding Freshly cut Tropical Fruits Assorted Whole Fruit Chilled Sweet Longan with Beancurd Kueh Kapit Mandarin Orange Deep Fried Chinese Pancake and Ningkao Ice cream Choices of Ice Cream with Condiments
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available
HOT DISH Steamed Rice Stir Fried Chicken with Bell Pepper and Cashew Nut Steam Whole Fish in Teow Chew Style Pan Fried Prawns in Szechwan Style Braised Asparagus with Golden Mushroom Stir Fried Beef with Celery Squid Sambal Nusantara Lentil Curry Chicken Mandi Rice Potato Peratal Vegetable Makhani Cauliflower Kurma Spicy Lamb with Basil Gratinated Spinach Tortellini with Grano Padano Pan Fried Fish Fillet with Capers Butter Sauce NOODLE SOUP Soup Noodle with Condiments Served with Choices of Clear Chicken Soup, Tom Yam Soup and Nyonya Curry Laksa STEAMBOAT STATION Choices of Fresh Seafood: Bamboo Clam, Flower Crab and Mussel Accompanied With Yong Taufu Condiments Served with Sweet and Spicy Sauce DIM SUM STATION Assorted Steamed Dim Sum in Trolley with Condiments CARVING STATION Roasted Duck and Chicken Sesame Served with Sweet Sauce, Plum Sauce and Chili Sauce PIZZA STATION Assorted Pizza with Condiments
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available
BBQ LIVE STATION Nan Bread Roasted Char Siew Beef Grilled Tiger Prawn with Pandan Flavour Grilled Chicken Tikka Grilled Lamb Shish Kebab Chicken Malai Boti Choices of Sauces: BBQ Sauce, Black Pepper Sauce, Rosemary Sauce, Mint Brown Sauce, Mushroom Sauce and Raita DESSERT Orange Macaroon Orange Mousse Cake Tiramisu Cake Green Tea Cream Brulee Black Forest Cake Fruits Tart Hot Chocolate Pudding Freshly cut Tropical Fruits Assorted Whole Fruit Chilled Sweet Longan with Beancurd Kueh Kapit Mandarin Orange Deep Fried Chinese Pancake and Ningkao Ice cream Choices of Ice Cream with Condiments
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available
