Chinese New Year Reunion Dinner Menu
Restaurant
MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com
Location Seating Capacity Reservations
Makan Kitchen ushers in an auspicious Year of the Rooster with Treasures of Eight and the best of Malaysian cuisines, serving up dishes from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights. Guests are brought to a new level of experience by savouring dishes cooked from three distinctive, live & interactive kitchens or going on a unique journey of selecting fresh local produce set in ‘market style’ showcases, to choose their preferred cooking style and watch the chefs work their magic cooking alaminute! Set in distinct interior that has strong ethnic interlays and influences along with several local-themed semi-private and private rooms, dining here with family, friends or colleagues is bound to start off the Lunar New Year in great abundance, prosperity and health.
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Chinese New Year Reunion Dinner Menu Available on 27, 28, 29 and 30 January 2017
Festive Special 8 Treasure Imperial Chicken stuffed with assorted seafood wrapped in lotus leaf, served to a table with every 6 persons dining Seafood on Ice Fresh tiger prawn Sapak clam Half shell green mussel Flower crab From the Chinese Kitchen Chinese roast – Poached chicken, Roasted duck and Chinese barbeque chicken Szechuan style braised beef shin Braised Japanese bean curd with shimeji mushroom and crab meat sauce Steamed clams in garlic and ginger sauce Hot Dishes Lotus leaf glutinous rice with waxed meat, mushroom and braised peanuts Steamed pearl grouper with signature soy sauce and scallions Braised sea cucumber with dried oyster and Chinese mushroom Braised Jade shellfish and bean curd skin with broccoli Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Reunion Dinner Menu Available on 27, 28, 29 and 30 January 2017
Chinese Soup in Claypot Double boiled herbal chicken soup Braised 8 treasure seafood soup with crab meat Condiments Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic chili sauce and sweet sauce From the Malay Kitchen Ayam masak lemak – Braised chicken in turmeric and coconut milk Rendang daging – Braised beef with turmeric leaf and coconut gravy Kambing kurma – Stew lamb curry with potatoes Kari ikan berbendi – Braised fish in curry with okra Sayur campur – Stir fried mixed vegetable Nasi putih – Steamed white rice Sup daging berkentang Ikan bakar rempah kari – Roasted fish with curry spices From the Indian Kitchen: Hot Tandoor Counter Chicken Tandoori Butter naan bread and Garlic naan bread Rice Lemon briyani rice Vegetarian Beetroot poriyal – Beetroot cooked with Indian spices Mushroom peratal – Oyster mushroom cooked with mustard seeds and curry leaves Bean curd sambal – Bean curd cooked in spicy chili paste Dhal tadka – Braised yellow lentil with fennel seeds Meat Dishes Chicken masala – Chicken cooked in masala spice Lamb rogan josh – Lamb braised in malasa spices and tomatoes Kerala style fish curry Portuguese squid curry Chutney and Raita Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, onion & chili raita, cumin raita and carrot raita
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Reunion Dinner Menu Available on 27, 28, 29 and 30 January 2017
From the Hot Plate Counter Stir fried Mongolian chicken Satay Bakar Aneka Marinated beef and chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce Soup Counter Sup daging berempah Homemade bread rolls with butter From the Noodles Counter 3 types of broth – Beef, Seafood tom yam and Vegetable Noodles – Mee hoon, Yellow noodle and Kway teow Vegetables – Chinese cabbage, Pea sprout, Bean sprout and Enoki mushroom Others – Brown squids, fish cakes, fish balls and seafood tofu Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi Salad Bar Mesclun salad and baby romaine Grated carrots, cucumber, corn kernels and bell pepper Herb dressing, Thousand Island, Italian dressing and French dressing Ulam-Ulam Tempatan Petai Timun muda Kacang botol Kacang panjang Daun pegaga Daun selom Ulam raja Condiment and Dip Sambal belacan – Spicy shrimp paste Budu – Fermented fish paste with lime and chili Cencaluk – Fermented shrimp with lime and chili
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Reunion Dinner Menu Available on 27, 28, 29 and 30 January 2017
Composed Salad Kerabu mangga – Spicy young mango salad with anchovies, peanut and chili Kerabu daging – Beef salad with tomato and onion Kerabu ayam – Chicken salad with red chili and shaved coconut Potato salad – Roasted potato with onion and streaky beef Kerabu daun selom – Local lettuce with chili lime dressing Dessert Chocolate fountain with accompaniments Fruits skewer Cake in skewer Hot Dessert Banana & chocolate crumble ABC and Cendol 8 types of condiments and syrups Ice Cream Four choices of homemade ice cream with condiments and toppings Cakes and Pastry Mango & vanilla shortcake Raspberry choux puff Durian layer cake Chocolate brownies Kaya and pandan Swiss roll Vanilla panna cotta Kek Lapis Assorted Malay and Nyonya kuih Fruits Selection of sliced seasonal fruits available
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com
Location Seating Capacity Reservations
Makan Kitchen ushers in an auspicious Year of the Rooster with Treasures of Eight and the best of Malaysian cuisines, serving up dishes from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights. Guests are brought to a new level of experience by savouring dishes cooked from three distinctive, live & interactive kitchens or going on a unique journey of selecting fresh local produce set in ‘market style’ showcases, to choose their preferred cooking style and watch the chefs work their magic cooking alaminute! Set in distinct interior that has strong ethnic interlays and influences along with several local-themed semi-private and private rooms, dining here with family, friends or colleagues is bound to start off the Lunar New Year in great abundance, prosperity and health.
###
Chinese New Year Reunion Dinner Menu Available on 27, 28, 29 and 30 January 2017
Festive Special 8 Treasure Imperial Chicken stuffed with assorted seafood wrapped in lotus leaf, served to a table with every 6 persons dining Seafood on Ice Fresh tiger prawn Sapak clam Half shell green mussel Flower crab From the Chinese Kitchen Chinese roast – Poached chicken, Roasted duck and Chinese barbeque chicken Szechuan style braised beef shin Braised Japanese bean curd with shimeji mushroom and crab meat sauce Steamed clams in garlic and ginger sauce Hot Dishes Lotus leaf glutinous rice with waxed meat, mushroom and braised peanuts Steamed pearl grouper with signature soy sauce and scallions Braised sea cucumber with dried oyster and Chinese mushroom Braised Jade shellfish and bean curd skin with broccoli Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Reunion Dinner Menu Available on 27, 28, 29 and 30 January 2017
Chinese Soup in Claypot Double boiled herbal chicken soup Braised 8 treasure seafood soup with crab meat Condiments Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic chili sauce and sweet sauce From the Malay Kitchen Ayam masak lemak – Braised chicken in turmeric and coconut milk Rendang daging – Braised beef with turmeric leaf and coconut gravy Kambing kurma – Stew lamb curry with potatoes Kari ikan berbendi – Braised fish in curry with okra Sayur campur – Stir fried mixed vegetable Nasi putih – Steamed white rice Sup daging berkentang Ikan bakar rempah kari – Roasted fish with curry spices From the Indian Kitchen: Hot Tandoor Counter Chicken Tandoori Butter naan bread and Garlic naan bread Rice Lemon briyani rice Vegetarian Beetroot poriyal – Beetroot cooked with Indian spices Mushroom peratal – Oyster mushroom cooked with mustard seeds and curry leaves Bean curd sambal – Bean curd cooked in spicy chili paste Dhal tadka – Braised yellow lentil with fennel seeds Meat Dishes Chicken masala – Chicken cooked in masala spice Lamb rogan josh – Lamb braised in malasa spices and tomatoes Kerala style fish curry Portuguese squid curry Chutney and Raita Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita, lemon wedges, onion & chili raita, cumin raita and carrot raita
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Reunion Dinner Menu Available on 27, 28, 29 and 30 January 2017
From the Hot Plate Counter Stir fried Mongolian chicken Satay Bakar Aneka Marinated beef and chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce Soup Counter Sup daging berempah Homemade bread rolls with butter From the Noodles Counter 3 types of broth – Beef, Seafood tom yam and Vegetable Noodles – Mee hoon, Yellow noodle and Kway teow Vegetables – Chinese cabbage, Pea sprout, Bean sprout and Enoki mushroom Others – Brown squids, fish cakes, fish balls and seafood tofu Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi Salad Bar Mesclun salad and baby romaine Grated carrots, cucumber, corn kernels and bell pepper Herb dressing, Thousand Island, Italian dressing and French dressing Ulam-Ulam Tempatan Petai Timun muda Kacang botol Kacang panjang Daun pegaga Daun selom Ulam raja Condiment and Dip Sambal belacan – Spicy shrimp paste Budu – Fermented fish paste with lime and chili Cencaluk – Fermented shrimp with lime and chili
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
Chinese New Year Reunion Dinner Menu Available on 27, 28, 29 and 30 January 2017
Composed Salad Kerabu mangga – Spicy young mango salad with anchovies, peanut and chili Kerabu daging – Beef salad with tomato and onion Kerabu ayam – Chicken salad with red chili and shaved coconut Potato salad – Roasted potato with onion and streaky beef Kerabu daun selom – Local lettuce with chili lime dressing Dessert Chocolate fountain with accompaniments Fruits skewer Cake in skewer Hot Dessert Banana & chocolate crumble ABC and Cendol 8 types of condiments and syrups Ice Cream Four choices of homemade ice cream with condiments and toppings Cakes and Pastry Mango & vanilla shortcake Raspberry choux puff Durian layer cake Chocolate brownies Kaya and pandan Swiss roll Vanilla panna cotta Kek Lapis Assorted Malay and Nyonya kuih Fruits Selection of sliced seasonal fruits available
Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.
