Chinese New Year 2016 Menu

CHINESE NEW YEAR PROSPERITY BUFFET DINNER

7.00 pm to 10.30pm Sunday - 7/2/2016 (CNY EVE 除夕) Monday - 8/2/2016 (1ST DAY 年初一) Tuesday - 9/2/2016 (2ND DAY 年初二) Selling Price

RM 88.00 + per person RM 38.00 + per person (CHILD IS AGE 11 & BELOW)

APPETIZERS & COLD SELECTIONS  Abundance of Wealth Japanese Octopus & Jellyfish Yee Sang      

(served individually for every table)

Assorted Cold Cuts Assorted Sushi Sashimi of Salmon Cold Udon Chilled Oriental Marinated Jellyfish Salad Fresh crunchy garden greens of mesclun, butter-head, iceberg lettuce ,romaines, cucumber, tomatoes, green beans with three types of dressing

STEAMING SOUPS  Clear Herbal Chicken Soup with Red dates  Spinach Soup with Assorted seafood HOT BBQ GRILLER       

Marinated Chicken Drumstick Teriyaki Squid Minute Steak Lamb Chop Ikan Pari Bakar in banana leaves Assortment of Satay Black Pepper Sauce, Mushroom Sauce, Lemon Butter Sauce  Mint Sauce, Thai Sauce, Sour Spicy Sauce NOODLES STATION  Assam Laksa , Mee Rebus ,  Tom Yum Noodles , Clear broth noodles accompanied with authentic condiments  Wok-fried Char Kuay Teow

MAIN COURSE  Braised Mixed Vegetables with Taukan, Dried Oyster & Sea-moss (Fatt Choi)  Wok fried Mussel Shell with tomatoes in spicy egg sauce  Steamed Herbal Whole chicken with Arrowhead  Steamed Whole Red Garoupa Fish  Sautéed Season Green Vegetables with Belacan  Braised Prawns with Angelica & Boxthorn Fruit in superior sauce  Braised Lamb with Radish & Carrot  Wok-fried “Udon” Seafood Noodles with Black Pepper  Fragrant Pineapple Fried Rice  Steamed White Rice CHINESE BBQ ROAST STATION  Roast Duck  Roast Chicken  Served with wantan noodles or butter rice with vegetables & sauces SWEETS DELIGHT & DESSERTS          

Chinese Goodies Assorted French Pastries Sliced Fruit cakes Strawberry Mousse Ling Chi Kang Assorted Local Mixed Fruits Chilled Coconut Jelly Crispy pancake Assorted Ice Kacang & Ice Cream Mandarin Oranges