Pasta e Risotto - Visit Horsham
All our ‘by the glass wines’ are also available in 125ml servings.
Vini Frizzanti Sparkling & Champagne
VAL D’OCA MILLESIMATO PROSECCO
Vini Bianchi 125ML
BOTTLE
5.95 22.95
White Wine
Vini Rossi
175ML
VILLA PANI CHARDONNAY
250ML
BOTTLE
4.45 5.95 16.25
Red Wine
175ML
MURANELLO CABERNET SAUVIGNON 4.45
250ML
5.95 16.25
Veneto, Prosecco DOC
Sicilia
Veneto IGT
A terrific sparkling wine. Elegant and floral.
Ripe citrus and exotic fruit.
Dark berry fruit and sweet spice.
IL PADRINO BIANCO VAL D’OCA PUNTO ROSA MILLESIMATO
6.25 23.95
Veneto Sparkling pink wine with flavours of strawberries and cranberries.
HEIDSIECK & CO MONOPOLE SILVER TOP BRUT NV
Vini Rosati IL PADRINO ROSATO
Juicy fruit salad flavours.
Plum and red fruit flavours.
6.45 17.95
4.95 6.45 17.25
MININI PRIMITIVO
Soave DOC
Puglia IGT
Delicate with floral and citrus aromas.
Berries, cherry and a hint of liquorice.
18.95
CONVIVIALE FIANO
250ML
3.95 5.25 14.95
Sicilia IGT
29.95
White flowers and white peach.
175ML
IL PADRINO ROSSO
Sicilia IGT
VILLA DI ILLASI SOAVE 4.95
Champagne
Rosé Wine
3.95 5.25 14.95
BOTTLE
BOTTLE
4.45 5.95 16.95
5.25 6.75 18.25
BIAGIO MERLOT
Puglia IGT
Venezie IGT
Delicately floral with white peach.
Easy going with red cherry.
VILLA DEL LAGO PINOT GRIGIO
CONVIVIALE MONTEPULCIANO D’ABRUZZO 5.45 6.95
5.45 7.25 19.95
19.25
Friuli-Venezia Giulia DOC
Abruzzo DOC
Exotic fruit and wild flowers.
Plums, bramble fruit and earthy spice.
MASTRI VERNACOLI SAUVIGNON BLANC
PICCINI CHIANTI
Puglia IGT Intensely floral and fruity.
5.95 7.45 21.95
Trentino DOC
CORTE VIOLA PINOT GRIGIO BLUSH
19.95
19.95
Toscana, Chianti DOCG Ruby red with intense red fruit.
Elderflower aromas with citrus.
Venezie IGT
PICCO DEL SOLE AGLIANICO ARALDICA ‘LA LUCIANA’ GAVI
Fragrant, dry and zesty.
22.95
Piemonte DOCG
21.95
Campania, Beneventano IGT Ripe berries, cherries and creamy vanilla.
Zesty citrus fruit and lightly floral.
Birre
LE VIGNE VALPOLICELLA
Beers
Bevande
PERONI GRAN RISERVA
4.30
An amber coloured lager with a unique, rich and intense malty flavour.
Ripe summer fruits.
Soft Drinks ARALDICA ‘FLORI’ BAROLO LIMONATA
Brewed from the finest varieties of malt, barley and hops.
PERONI RED
4.00
A remarkably smooth lager with a beautifully balanced taste.
MONTANO
4.25
Italian cider made with apples grown in the alpine valleys of the Trentino region.
ARANCIATA
29.95
Piemonte DOCG
2.40
San Pellegrino sparkling Italian lemon.
PERONI NASTRO AZZURRO 4.00/6.30
22.95
Verona, Valpolicella DOC
2.40
San Pellegrino sparkling Italian orange.
Mulberry, tobacco and spice.
Liquori Liqueurs
COCA-COLA/DIET COKE, APPLETISER, SCHWEPPES LEMONADE 2.40
ORANGE/APPLE/CRANBERRY/ POMEGRANATE JUICE 2.40
BELU MINERAL WATER
2.25/3.95
- SAMBUCA - FRANGELICO
-
25ML MEASURE FROM 50ML MEASURE FROM
LIMONCELLO DISARONNO
3.25 5.25
www.strada.co.uk /strada.co.uk
@stradatweet
Benvenuto!
At Strada we are passionate about food. We celebrate Italy and its culinary diversity, combining the most authentic flavours along with our favourite regional dishes to give you a truly unique range in our new menu. As Italians would say, Buon Appetito!
Aperitivi
Antipasti
Pasta e Risotto
Pizza
Apéritif
Starters
Pasta & Risotto
Pizza
RAVIOLI RICOTTA E SPINACI (V) 9.95
MARGHERITA
5.95
APEROL SPRITZ
BRUSCHETTA
Aperol liqueur, Prosecco and soda on ice.
BELLINI
6.95
Prosecco and peach purée.
(V) 4.95
Ciabatta bread, fresh tomatoes, basil and olive oil.
TRICOLORE
LEMON SPRITZ
5.95
Limoncello, Prosecco and limonata on ice.
PROSECCO
5.95/22.95
Val D’oca Millesimato, Veneto.
GAMBERONI
CALAMARI
Pane e Olive
(V) 3.50
Green Sicilian olives.
CESTO DI PANE
(V) 3.95
Selection of Italian breads, olive oil and balsamic vinegar.
AGLIO
(V)
Flatbread with garlic oil and fresh rosemary. 4.95 With mozzarella. 5.95
PESTO E POMODORO
(V) 5.75
Flatbread with tomato sauce and basil pesto.
These bright green gems have a sweet and mild flavour, and deliciously buttery flesh.
11.25
Hand twisted strozzapreti pasta with Luganega sausage, pancetta, broccoli and chilli. Finished with Grana Padano.
BIGOLI ALLA BOLOGNESE
9.25
Parma ham, salami Napoli, Speck ham, tomato bruschetta, rocket, artichokes, buffalo mozzarella and homemade black olive and anchovy tapenade.
BURRATA E PROSCIUTTO DI PARMA FOR 2 12.95 Typically from Puglia, fresh mozzarella parcel filled with shredded mozzarella and cream, dressed with olive oil and salt. Served with Parma ham, artichokes and toasted ciabatta.
LINGUINE ALLA PESCATORA 12.95 Linguine, sautéed king prawns, squid and mussels in a tomato, white wine, chilli and garlic sauce.
Tomato, mozzarella, dolcelatte blue cheese, Speck ham and rocket.
VESUVIO
(VO) 9.95
12.45
Tomato, mozzarella, spicy ‘Nduja pork sausage, salsiccia piccante, spicy roasted red peppers, fresh basil and chilli oil.
PARMA
Sides
VITELLO ALLA MILANESE
Veal escalope breaded with Grana Padano breadcrumbs, served with roasted potatoes, salad and thyme jus.
10.25
Corkscrew pasta, chicken and sliced mushrooms in a creamy tarragon sauce. Finished with fresh parsley and salsa verde.
POLLO AI FUNGHI
11.95
Tomato, buffalo mozzarella, Parma ham, baby plum tomatoes and rocket.
PROSCIUTTO COTTO E FUNGHI 9.95 Tomato, mozzarella, cotto ham, mushrooms and black olives.
Insalate Salads
10.95
Grilled chicken breast, spinach, lettuce, artichokes, crispy pancetta, tomatoes, black olives and honey mustard dressing.
INSALATA DI SPINACI
9.95
Crispy pancetta, spinach, avocado, pine nuts, sun dried tomatoes and honey mustard dressing.
ZUCCA E CAPRINO
(V)(G) 9.95
Goat’s cheese, lentils, butternut squash, spinach, plum tomatoes and balsamic dressing.
TAGLIATA
(G) 14.95
Sliced sirloin steak, wild rocket, spinach, green beans, plum tomatoes and Grana Padano shavings.
10.25
Creamy risotto with green beans, edamame, peas, spring onions, courgettes, spinach and fresh mint, topped with grilled asparagus. Finished with Grana Padano.
RUSTICA
12.95
Tomato, mozzarella, Luganega sausage, artichokes, capers, caramelised onions, sun-dried tomatoes and fresh oregano.
BISTECCA DI MANZO
(V) 10.25
Tomato, mozzarella, aubergine, courgette, red pepper and goat’s cheese.
RISOTTO AI FRUTTI DI MARE 12.95 Risotto with mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic.
EXTRA Vegetali: aubergines, courgettes, red
RISOTTO ALLA ZUCCA
(G) 11.95
Risotto with butternut squash, pumpkin, pancetta, spinach and pine nuts. Finished with rocket and Grana Padano.
FRIES
(V) 3.75
peppers, caramelised onions, black olives, mushrooms, artichokes. 1.00 Carne e Formaggi: Luganega sausage, salame piccante, ‘Nduja, Parma ham, Speck ham, anchovies, dolcelatte, buffalo mozzarella. 1.50
(V) 3.75
17.95
Sirloin steak, rosemary potatoes and rocket salad. Served with a creamy peppercorn sauce.
ROASTED POTATOES
(V) 3.25
ROASTED VEGETABLES SALTIMBOCCA
Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce.
SALMONE
(V) 3.25
13.25 TOMATO AND RED ONION SALAD (V)
GREEN BEANS
12.95
3.25
(V) 3.25
Salmon wrapped in crispy Parma ham, served with lentils, spinach, green beans and honey mustard dressing.
14.95
Lamb shank slow cooked in a tomato, garlic, red wine and rosemary sauce. Served with mashed potatoes.
(G) 13.95
Pan-fried sea bass fillet on basil mashed potatoes with fresh tomatoes and black olives, finished with basil oil.
PUCCIA CAPRINO
(V) 3.75
11.95
Chargrilled chicken breast with a creamy mushroom sauce, rosemary potatoes and rocket.
BRANZINO RISOTTO ALLE VERDURE (VO)(G)
ROCKET AND GRANA PADANO SALAD (VO) 3.75
CHILLI BROCCOLI
AGNELLO BRASATO CAVATAPPI POLLO CREMA
14.95
HOUSE SALAD
Tomato, mozzarella, fresh spinach, a soft egg and Grana Padano cheese.
Rigatoni pasta, dolcelatte blue cheese, Speck ham and cream. Finished with rocket and Grana Padano.
Contorni
Meat & Fish
11.45
Bigoli pasta with slow cooked minced beef in a red wine, onion, tomato and herb ragu.
RIGATONI SPECK E DOLCELATTE 10.95
Carne e Pesce
11.45
Bianca base with mozzarella, Luganega sausage, Taleggio cheese, mushrooms, Grana Padano and white truffle oil.
FIORENTINA
FOR 1 6.95 FOR 2 12.95
INSALATA ROMANA
Our signature olives are grown in western Sicily, near the town of Castelvetrano.
STROZZAPRETI PUGLIESE
5.95
Bread & Olives
OLIVE DI CASTELVETRANO
TARTUFATA BIANCA
SPECK
Lightly breaded and deep fried tender squid, served with homemade tartare sauce.
ANTIPASTI
Tomato, mozzarella and fresh basil.
6.95
Shell on king prawns with garlic, white wine, chilli and parsley, served with ciabatta bread.
(V) 7.95
Pasta parcels filled with ricotta cheese and spinach, in a tomato sauce with pesto.
(V)(G) 4.45
Fresh buffalo mozzarella, sliced vine tomatoes and avocado.
All of our pizzas are available as lighter option pizzettas, half-size pizza served with our house salad.
Puccia is a traditional bread from Puglia. Our Puccias are hand-stretched, stonebaked, filled with chicken or beef and served with fries.
Speciale del Giorno Special of the Day
ASK A MEMBER OF THE TEAM ABOUT TODAY’S SPECIALS
Chicken Puccia: Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted Taleggio cheese, rocket and pesto. 11.95 Beef Puccia: Beef burger with sliced vine tomato and rocket. 10.95 Add Taleggio cheese
1.00 (V) Suitable for vegetarians (VO) This dish can be made vegetarian (G) No gluten
Strict hygiene procedures are followed in our kitchen but due to the presence of nuts, and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Not all ingredients are shown in the dish descriptions. No gluten recipes are made with no gluten containing ingredients. We accept all major credit cards. Our prices include Value Added Tax at the current rate. All prices include VAT. An optional service charge of 10% will be added to parties of 8 or more. Visit www.strada.co.uk for full details.
If you suffer from nut or any other allergies please ask a waiter for more information. Allergen menus are available on request. PB1
Vini Frizzanti Sparkling & Champagne
VAL D’OCA MILLESIMATO PROSECCO
Vini Bianchi 125ML
BOTTLE
5.95 22.95
White Wine
Vini Rossi
175ML
VILLA PANI CHARDONNAY
250ML
BOTTLE
4.45 5.95 16.25
Red Wine
175ML
MURANELLO CABERNET SAUVIGNON 4.45
250ML
5.95 16.25
Veneto, Prosecco DOC
Sicilia
Veneto IGT
A terrific sparkling wine. Elegant and floral.
Ripe citrus and exotic fruit.
Dark berry fruit and sweet spice.
IL PADRINO BIANCO VAL D’OCA PUNTO ROSA MILLESIMATO
6.25 23.95
Veneto Sparkling pink wine with flavours of strawberries and cranberries.
HEIDSIECK & CO MONOPOLE SILVER TOP BRUT NV
Vini Rosati IL PADRINO ROSATO
Juicy fruit salad flavours.
Plum and red fruit flavours.
6.45 17.95
4.95 6.45 17.25
MININI PRIMITIVO
Soave DOC
Puglia IGT
Delicate with floral and citrus aromas.
Berries, cherry and a hint of liquorice.
18.95
CONVIVIALE FIANO
250ML
3.95 5.25 14.95
Sicilia IGT
29.95
White flowers and white peach.
175ML
IL PADRINO ROSSO
Sicilia IGT
VILLA DI ILLASI SOAVE 4.95
Champagne
Rosé Wine
3.95 5.25 14.95
BOTTLE
BOTTLE
4.45 5.95 16.95
5.25 6.75 18.25
BIAGIO MERLOT
Puglia IGT
Venezie IGT
Delicately floral with white peach.
Easy going with red cherry.
VILLA DEL LAGO PINOT GRIGIO
CONVIVIALE MONTEPULCIANO D’ABRUZZO 5.45 6.95
5.45 7.25 19.95
19.25
Friuli-Venezia Giulia DOC
Abruzzo DOC
Exotic fruit and wild flowers.
Plums, bramble fruit and earthy spice.
MASTRI VERNACOLI SAUVIGNON BLANC
PICCINI CHIANTI
Puglia IGT Intensely floral and fruity.
5.95 7.45 21.95
Trentino DOC
CORTE VIOLA PINOT GRIGIO BLUSH
19.95
19.95
Toscana, Chianti DOCG Ruby red with intense red fruit.
Elderflower aromas with citrus.
Venezie IGT
PICCO DEL SOLE AGLIANICO ARALDICA ‘LA LUCIANA’ GAVI
Fragrant, dry and zesty.
22.95
Piemonte DOCG
21.95
Campania, Beneventano IGT Ripe berries, cherries and creamy vanilla.
Zesty citrus fruit and lightly floral.
Birre
LE VIGNE VALPOLICELLA
Beers
Bevande
PERONI GRAN RISERVA
4.30
An amber coloured lager with a unique, rich and intense malty flavour.
Ripe summer fruits.
Soft Drinks ARALDICA ‘FLORI’ BAROLO LIMONATA
Brewed from the finest varieties of malt, barley and hops.
PERONI RED
4.00
A remarkably smooth lager with a beautifully balanced taste.
MONTANO
4.25
Italian cider made with apples grown in the alpine valleys of the Trentino region.
ARANCIATA
29.95
Piemonte DOCG
2.40
San Pellegrino sparkling Italian lemon.
PERONI NASTRO AZZURRO 4.00/6.30
22.95
Verona, Valpolicella DOC
2.40
San Pellegrino sparkling Italian orange.
Mulberry, tobacco and spice.
Liquori Liqueurs
COCA-COLA/DIET COKE, APPLETISER, SCHWEPPES LEMONADE 2.40
ORANGE/APPLE/CRANBERRY/ POMEGRANATE JUICE 2.40
BELU MINERAL WATER
2.25/3.95
- SAMBUCA - FRANGELICO
-
25ML MEASURE FROM 50ML MEASURE FROM
LIMONCELLO DISARONNO
3.25 5.25
www.strada.co.uk /strada.co.uk
@stradatweet
Benvenuto!
At Strada we are passionate about food. We celebrate Italy and its culinary diversity, combining the most authentic flavours along with our favourite regional dishes to give you a truly unique range in our new menu. As Italians would say, Buon Appetito!
Aperitivi
Antipasti
Pasta e Risotto
Pizza
Apéritif
Starters
Pasta & Risotto
Pizza
RAVIOLI RICOTTA E SPINACI (V) 9.95
MARGHERITA
5.95
APEROL SPRITZ
BRUSCHETTA
Aperol liqueur, Prosecco and soda on ice.
BELLINI
6.95
Prosecco and peach purée.
(V) 4.95
Ciabatta bread, fresh tomatoes, basil and olive oil.
TRICOLORE
LEMON SPRITZ
5.95
Limoncello, Prosecco and limonata on ice.
PROSECCO
5.95/22.95
Val D’oca Millesimato, Veneto.
GAMBERONI
CALAMARI
Pane e Olive
(V) 3.50
Green Sicilian olives.
CESTO DI PANE
(V) 3.95
Selection of Italian breads, olive oil and balsamic vinegar.
AGLIO
(V)
Flatbread with garlic oil and fresh rosemary. 4.95 With mozzarella. 5.95
PESTO E POMODORO
(V) 5.75
Flatbread with tomato sauce and basil pesto.
These bright green gems have a sweet and mild flavour, and deliciously buttery flesh.
11.25
Hand twisted strozzapreti pasta with Luganega sausage, pancetta, broccoli and chilli. Finished with Grana Padano.
BIGOLI ALLA BOLOGNESE
9.25
Parma ham, salami Napoli, Speck ham, tomato bruschetta, rocket, artichokes, buffalo mozzarella and homemade black olive and anchovy tapenade.
BURRATA E PROSCIUTTO DI PARMA FOR 2 12.95 Typically from Puglia, fresh mozzarella parcel filled with shredded mozzarella and cream, dressed with olive oil and salt. Served with Parma ham, artichokes and toasted ciabatta.
LINGUINE ALLA PESCATORA 12.95 Linguine, sautéed king prawns, squid and mussels in a tomato, white wine, chilli and garlic sauce.
Tomato, mozzarella, dolcelatte blue cheese, Speck ham and rocket.
VESUVIO
(VO) 9.95
12.45
Tomato, mozzarella, spicy ‘Nduja pork sausage, salsiccia piccante, spicy roasted red peppers, fresh basil and chilli oil.
PARMA
Sides
VITELLO ALLA MILANESE
Veal escalope breaded with Grana Padano breadcrumbs, served with roasted potatoes, salad and thyme jus.
10.25
Corkscrew pasta, chicken and sliced mushrooms in a creamy tarragon sauce. Finished with fresh parsley and salsa verde.
POLLO AI FUNGHI
11.95
Tomato, buffalo mozzarella, Parma ham, baby plum tomatoes and rocket.
PROSCIUTTO COTTO E FUNGHI 9.95 Tomato, mozzarella, cotto ham, mushrooms and black olives.
Insalate Salads
10.95
Grilled chicken breast, spinach, lettuce, artichokes, crispy pancetta, tomatoes, black olives and honey mustard dressing.
INSALATA DI SPINACI
9.95
Crispy pancetta, spinach, avocado, pine nuts, sun dried tomatoes and honey mustard dressing.
ZUCCA E CAPRINO
(V)(G) 9.95
Goat’s cheese, lentils, butternut squash, spinach, plum tomatoes and balsamic dressing.
TAGLIATA
(G) 14.95
Sliced sirloin steak, wild rocket, spinach, green beans, plum tomatoes and Grana Padano shavings.
10.25
Creamy risotto with green beans, edamame, peas, spring onions, courgettes, spinach and fresh mint, topped with grilled asparagus. Finished with Grana Padano.
RUSTICA
12.95
Tomato, mozzarella, Luganega sausage, artichokes, capers, caramelised onions, sun-dried tomatoes and fresh oregano.
BISTECCA DI MANZO
(V) 10.25
Tomato, mozzarella, aubergine, courgette, red pepper and goat’s cheese.
RISOTTO AI FRUTTI DI MARE 12.95 Risotto with mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic.
EXTRA Vegetali: aubergines, courgettes, red
RISOTTO ALLA ZUCCA
(G) 11.95
Risotto with butternut squash, pumpkin, pancetta, spinach and pine nuts. Finished with rocket and Grana Padano.
FRIES
(V) 3.75
peppers, caramelised onions, black olives, mushrooms, artichokes. 1.00 Carne e Formaggi: Luganega sausage, salame piccante, ‘Nduja, Parma ham, Speck ham, anchovies, dolcelatte, buffalo mozzarella. 1.50
(V) 3.75
17.95
Sirloin steak, rosemary potatoes and rocket salad. Served with a creamy peppercorn sauce.
ROASTED POTATOES
(V) 3.25
ROASTED VEGETABLES SALTIMBOCCA
Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce.
SALMONE
(V) 3.25
13.25 TOMATO AND RED ONION SALAD (V)
GREEN BEANS
12.95
3.25
(V) 3.25
Salmon wrapped in crispy Parma ham, served with lentils, spinach, green beans and honey mustard dressing.
14.95
Lamb shank slow cooked in a tomato, garlic, red wine and rosemary sauce. Served with mashed potatoes.
(G) 13.95
Pan-fried sea bass fillet on basil mashed potatoes with fresh tomatoes and black olives, finished with basil oil.
PUCCIA CAPRINO
(V) 3.75
11.95
Chargrilled chicken breast with a creamy mushroom sauce, rosemary potatoes and rocket.
BRANZINO RISOTTO ALLE VERDURE (VO)(G)
ROCKET AND GRANA PADANO SALAD (VO) 3.75
CHILLI BROCCOLI
AGNELLO BRASATO CAVATAPPI POLLO CREMA
14.95
HOUSE SALAD
Tomato, mozzarella, fresh spinach, a soft egg and Grana Padano cheese.
Rigatoni pasta, dolcelatte blue cheese, Speck ham and cream. Finished with rocket and Grana Padano.
Contorni
Meat & Fish
11.45
Bigoli pasta with slow cooked minced beef in a red wine, onion, tomato and herb ragu.
RIGATONI SPECK E DOLCELATTE 10.95
Carne e Pesce
11.45
Bianca base with mozzarella, Luganega sausage, Taleggio cheese, mushrooms, Grana Padano and white truffle oil.
FIORENTINA
FOR 1 6.95 FOR 2 12.95
INSALATA ROMANA
Our signature olives are grown in western Sicily, near the town of Castelvetrano.
STROZZAPRETI PUGLIESE
5.95
Bread & Olives
OLIVE DI CASTELVETRANO
TARTUFATA BIANCA
SPECK
Lightly breaded and deep fried tender squid, served with homemade tartare sauce.
ANTIPASTI
Tomato, mozzarella and fresh basil.
6.95
Shell on king prawns with garlic, white wine, chilli and parsley, served with ciabatta bread.
(V) 7.95
Pasta parcels filled with ricotta cheese and spinach, in a tomato sauce with pesto.
(V)(G) 4.45
Fresh buffalo mozzarella, sliced vine tomatoes and avocado.
All of our pizzas are available as lighter option pizzettas, half-size pizza served with our house salad.
Puccia is a traditional bread from Puglia. Our Puccias are hand-stretched, stonebaked, filled with chicken or beef and served with fries.
Speciale del Giorno Special of the Day
ASK A MEMBER OF THE TEAM ABOUT TODAY’S SPECIALS
Chicken Puccia: Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted Taleggio cheese, rocket and pesto. 11.95 Beef Puccia: Beef burger with sliced vine tomato and rocket. 10.95 Add Taleggio cheese
1.00 (V) Suitable for vegetarians (VO) This dish can be made vegetarian (G) No gluten
Strict hygiene procedures are followed in our kitchen but due to the presence of nuts, and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Not all ingredients are shown in the dish descriptions. No gluten recipes are made with no gluten containing ingredients. We accept all major credit cards. Our prices include Value Added Tax at the current rate. All prices include VAT. An optional service charge of 10% will be added to parties of 8 or more. Visit www.strada.co.uk for full details.
If you suffer from nut or any other allergies please ask a waiter for more information. Allergen menus are available on request. PB1
