Pasta & Risotto Specialties Pizzas with Pork Pizze
Specialità di Pasta e Risotto – Pasta & Risotto Specialties
Per Cominciare – to Begin Carpaccio of Angus Beef .............................
105
button mushrooms, rucola, parmesan & white truffle oil
Tuna Tartare.............................................................. 99
Calamari Fritti ........................................................ 115
capers, kalamata olives & anchovies
semolina crusted calamari, tartar sauce
Classic “Cucina Style” Pastas
Specialties of the House Fettuccine with Lamb Ragu ..................102
Arancini di Riso ai Funghi (V)................................ 93
Oven Baked Eggplant Involtini .............................. 99
Buffalo Mozzarella (V) ............................................ 99
risotto dumpling filled with mozzarella, fontina, peas & mushrooms on salsa di pomodoro
rolled slices of eggplant stuffed with ricotta, herbs & parmesan on salsa di pomodoro
heirloom tomatoes, taggiasca olives & basil pesto
tender braised lamb with crushed olives & fava beans
Fritto Misto.............................................................. 119
Italian Lamb Meatballs ......................................... 103
Messy Prawns........................................................... 91 oven roasted with butter, chili, garlic & herbs
Ravioli with Pumpkin & Ricotta Cheese (V) ..............................103
crispy fried shrimp, calamari, seabass, cod & vegetables with 2 dips
stewed in rich pomodoro sauce with cheese & garlic bruschetta
Burrata .................................................................... 105
Parmesan Dusted Cauliflower Fritti (V) ................. 83
rucola, datterini tomatoes, balsamic reduction
cherry peppers & pickled vegetables
Char- Grilled Octopus ............................................. 93 potato salad, olives & capers with citrus aioli
Italian Cured Beef Bresaola ................................. 109 eggplant caponata & goat cheese
Trenette al Pesto Ligure (V)............................................ 103 tossed with pesto, green beans & potatoes Fettuccine alla Bolognese ............................................. 105 traditional fettuccine with bolognese sauce
80 toasted walnuts, sage leaves, balsamic brown butter & parmesan
Ricotta Gnocchi with Asparagus, Peas & Mushrooms (V) ..........................102 touch of cream, parmesan & lemon zest
Calamarata Pasta with Omani Lobster & Scallops .................................140 lobster broth with pan- seared lobster, scallops & tomatoes
Spaghetti Carbonara .................................................... 107 bacon, egg & pecorino cheese
Spaghetti ai Frutti di Mare........................................... 124 lobster, shrimps, calamari, scallops & seafood tossed with pomodoro & a touch of cream Linguine Napoletana (V)............................................... 103 tomatoes, olive oil, garlic & basil
Gnocchetti Pasta with Italian Sausage .......................105 shell shaped pasta tossed with italian sausage, broccoli, tomatoes & chili flakes Penne al Ragù di pollo e funghi .................................113 chicken, mushrooms & parmesan cream sauce, topped with pesto Spaghetti con Gamberi ................................................ 121 tossed with shrimps, datterino tomatoes, basil & olive oil Risotto ai Funghi (V)....................................................... 114 classic italian rice dish with wild mushrooms, herbs & parmigiano- reggiano Lasagne al Forno ........................................................... 112 traditional lasagne or our vegetarian version with squash, spinach & broccoli
Seafood Risotto .............................................................. 124 crushed tomatoes, asparagus & shellfish broth whole wheat or gluten- free spaghetti, fusilli and penne available upon request.
Insalate Fresche – Fresh Salads Rucola, Endive & Beets Salad (V) ...........................................93
Affettati a Mano e Formaggi – Boards of Sliced Cured Meat & Cheese Build your own board with four items of your choice from the list below.............................. 203
tossed with walnuts, shaved parmesan & blackberry vinaigrette
Grilled Asparagus & Prosciutto Salad (P) ...........................121
all boards are served with olives, fruit compotes & pickles.
roasted tomatoes, balsamic reduction & salsa verde
Lobster “Panzanella” with Lemon & Olive Oil ...................117 tuscan bread salad with olives, tomatoes & fennel
Wild Rucola, Apples & Toasted Almonds (V) .......................89 grated parmigiano- reggiano & barrel aged balsamic
Tossed Greens with Smoked Salmon...................................102 capers, pickled onions, avocado with lemon & olive oil
Baby Gem “Caesar” ..............................................................76 herb croutons, creamy parmesan & garlic dressing
Secondi di Carne – Our Main Course Plates Herb- Roasted Breast of Chicken ............................. 165
Chicken Parmigiana.................................................. 175
Mediterranean Prawns al Marsala (A) ................. 178
fregola with pan drippings, peas, mint & ricotta
mozzarella, pomodoro sauce & creamy potatoes
king prawns baked with raisins, prime nuts, capers & tomatoes
Cured Meat – Halal
Italian Cured Pork Meat (P)
Cheese
Filetto di Manzo......................................................... 191
Grigliata di Pesce ..................................................... 209
Beef Bresaola
Finocchiona Toscana
Soft / Ripened
Smoked Pancetta
Crudo di San Daniele
Semi / Hard
grilled beef fillet, creamy potatoes, veal jus & roasted cherry tomatoes
grilled seabream, salmon, black tiger prawns, scallops, calamari, grilled tomato, tossed lettuce & lemon parsley dressing
Prosciutto di Parma
Beef Speck
Pancetta Coppata
Veal Ham
Schiacciata Picante
Beef Salametto
Blue / Veined
Pan- Fried Veal Scaloppini........................................ 164
Goat / Sheep
thin cut & pan- fried veal with lemon, capers served with a side of linguine napoletana
Mortadella Bologna
Turkey Mortadella
oven- baked salmon steak, sicilian eggplant caponata, fennel & basil
Spicy Veal Salami
carnaroli rice & gremolata
Oven- Roasted Lamb Cooked on the Bone ............ 152
Sea Bass alla Toscana............................................... 197 oven roasted on cannellini beans with rosemary, broccoli & peperonata
Salmone al Forno ...................................................... 185
Coppa di Parma
Ossobuco Milanese, Braised Veal Shanks ................................................ 159
Braised Lamb Shank with Orange & Olives ......... 159
tender shoulder of lamb, umbrian lentils & soft polenta
Grilled T- Bone Steak Fiorentina .............................. 222 prime aged steak brushed with olive oil & sea salt, balsamic glazed shallots, sautéed spinach on the side… you may want to share
on fork- smashed potatoes with its own pan sauce
chicken/shrimp ..................................................................... 87/100
Zuppe – Soups Porcini & Wild Mushroom Soup (V).......................................63 herbed mascarpone crostini & olive oil
Artisan Cheese Board (V) ........... 97
Charcuterie Meat Board................... 118
Parma Ham & Melon Board (P)............ 112
our cheese board features a selection of italian cheeses, served with honey, fruit relish & grissini
our cured meat board, served with pickles, olives & grissini your choice of any 3 cured meats, “pork or halal”
parma ham, red king melon, black olives & fresh figs
Contorni – Side Dishes
Herb Roasted Potatoes..........................................................33
Sautéed Spinach with Onions .............................................33
Creamed Potatoes .................................................................33
Sautéed Broccoli, Garlic & Chili Flakes .............................33
Steamed / Sautéed Vegetables...........................................33
Pan Roasted Mushrooms ......................................................33
Zuppa di pesce – Seafood Soup............................................75 rich tomato & shellfish broth
dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy- free dining experience with us.
Pizze – Our House Hand Stretched Pizzas
Pizzas with Pork
Our Tomato Based Pizzas
Our tomato- based pizzas
Margherita (V) .......................................................... 83
Frutti di Mare ......................................................... 109
Acciughe e Peperoncino ........................................ 96
tomato sauce, mozzarella & basil
shrimps, calamari, lobster, mussels, tomato & mozzarella
mozzarella, fresh chili, olives, anchovy, capers & oregano
Prosciutto con Cipolle Rosse (P)...................................................................... 114 prosciutto with buffalo mozzarella, red onions, tomato & wild rucola
Diavolina................................................................. 102
Vegetariana (V) ........................................................ 96
Calzone “Our Folded Pizza” (V) ........................... 96
tomato sauce, spicy pepperoni, chili flakes & mozzarella
eggplant, zucchini, bell peppers, mushrooms, tomato & mozzarella
mushrooms, spinach, ricotta & mozzarella, topped with tomato sauce
Pepperoni e Mozzarella (P) ............................................................................ 109
Bresaola e Wild Rucola........................................ 109
Quattro Formaggi (V)............................................ 109
air cured beef, tomato & parmigiano- reggiano shavings
mozzarella, taleggio, gorgonzola, ricotta cheese & wild rucola
Our White Pizzas
Mozzarella di Bufala Campana (V) ...................... 92 hand torn buffalo mozzarella, san marzano tomatoes & basil
Salsiccie di Pollo Italiana...................................... 103 chicken italian sausage, mushrooms, onions, green peppers & olives
Pizza al Tartufo (V)................................................. 102
pepperoni, tomato & mozzarella
Cacciatore (P) .................................................................................................. 105 italian sausage, mushrooms, onions, tomato & mozzarella
Bianca Funghi, Salsiccia e Cipolla (P) ........................................................... 102 italian sausage, mushrooms, onions, cream sauce & mozzarella Calzone Bianco “Our Folded Pizza” (P)................................................. 109 coppa di parma, spinach, ricotta & mozzarella, topped with cream sauce
Bianca Capricciosa (P) ..................................................................................... 105 baked ham, mushrooms, artichokes, cream sauce & mozzarella
Our white pizzas
four cheese, white truffle oil & wild rucola
Quattro Stagioni .................................................... 109 turkey ham, mushrooms, artichokes & olives
(A) contains alcohol / (V) vegetarian / (P) contains pork | All prices are in UAE Dirhams and inclusive of 10% service charge, 6% tourism fee, 4% municipality fee and 5% VAT.
Per Cominciare – to Begin Carpaccio of Angus Beef .............................
105
button mushrooms, rucola, parmesan & white truffle oil
Tuna Tartare.............................................................. 99
Calamari Fritti ........................................................ 115
capers, kalamata olives & anchovies
semolina crusted calamari, tartar sauce
Classic “Cucina Style” Pastas
Specialties of the House Fettuccine with Lamb Ragu ..................102
Arancini di Riso ai Funghi (V)................................ 93
Oven Baked Eggplant Involtini .............................. 99
Buffalo Mozzarella (V) ............................................ 99
risotto dumpling filled with mozzarella, fontina, peas & mushrooms on salsa di pomodoro
rolled slices of eggplant stuffed with ricotta, herbs & parmesan on salsa di pomodoro
heirloom tomatoes, taggiasca olives & basil pesto
tender braised lamb with crushed olives & fava beans
Fritto Misto.............................................................. 119
Italian Lamb Meatballs ......................................... 103
Messy Prawns........................................................... 91 oven roasted with butter, chili, garlic & herbs
Ravioli with Pumpkin & Ricotta Cheese (V) ..............................103
crispy fried shrimp, calamari, seabass, cod & vegetables with 2 dips
stewed in rich pomodoro sauce with cheese & garlic bruschetta
Burrata .................................................................... 105
Parmesan Dusted Cauliflower Fritti (V) ................. 83
rucola, datterini tomatoes, balsamic reduction
cherry peppers & pickled vegetables
Char- Grilled Octopus ............................................. 93 potato salad, olives & capers with citrus aioli
Italian Cured Beef Bresaola ................................. 109 eggplant caponata & goat cheese
Trenette al Pesto Ligure (V)............................................ 103 tossed with pesto, green beans & potatoes Fettuccine alla Bolognese ............................................. 105 traditional fettuccine with bolognese sauce
80 toasted walnuts, sage leaves, balsamic brown butter & parmesan
Ricotta Gnocchi with Asparagus, Peas & Mushrooms (V) ..........................102 touch of cream, parmesan & lemon zest
Calamarata Pasta with Omani Lobster & Scallops .................................140 lobster broth with pan- seared lobster, scallops & tomatoes
Spaghetti Carbonara .................................................... 107 bacon, egg & pecorino cheese
Spaghetti ai Frutti di Mare........................................... 124 lobster, shrimps, calamari, scallops & seafood tossed with pomodoro & a touch of cream Linguine Napoletana (V)............................................... 103 tomatoes, olive oil, garlic & basil
Gnocchetti Pasta with Italian Sausage .......................105 shell shaped pasta tossed with italian sausage, broccoli, tomatoes & chili flakes Penne al Ragù di pollo e funghi .................................113 chicken, mushrooms & parmesan cream sauce, topped with pesto Spaghetti con Gamberi ................................................ 121 tossed with shrimps, datterino tomatoes, basil & olive oil Risotto ai Funghi (V)....................................................... 114 classic italian rice dish with wild mushrooms, herbs & parmigiano- reggiano Lasagne al Forno ........................................................... 112 traditional lasagne or our vegetarian version with squash, spinach & broccoli
Seafood Risotto .............................................................. 124 crushed tomatoes, asparagus & shellfish broth whole wheat or gluten- free spaghetti, fusilli and penne available upon request.
Insalate Fresche – Fresh Salads Rucola, Endive & Beets Salad (V) ...........................................93
Affettati a Mano e Formaggi – Boards of Sliced Cured Meat & Cheese Build your own board with four items of your choice from the list below.............................. 203
tossed with walnuts, shaved parmesan & blackberry vinaigrette
Grilled Asparagus & Prosciutto Salad (P) ...........................121
all boards are served with olives, fruit compotes & pickles.
roasted tomatoes, balsamic reduction & salsa verde
Lobster “Panzanella” with Lemon & Olive Oil ...................117 tuscan bread salad with olives, tomatoes & fennel
Wild Rucola, Apples & Toasted Almonds (V) .......................89 grated parmigiano- reggiano & barrel aged balsamic
Tossed Greens with Smoked Salmon...................................102 capers, pickled onions, avocado with lemon & olive oil
Baby Gem “Caesar” ..............................................................76 herb croutons, creamy parmesan & garlic dressing
Secondi di Carne – Our Main Course Plates Herb- Roasted Breast of Chicken ............................. 165
Chicken Parmigiana.................................................. 175
Mediterranean Prawns al Marsala (A) ................. 178
fregola with pan drippings, peas, mint & ricotta
mozzarella, pomodoro sauce & creamy potatoes
king prawns baked with raisins, prime nuts, capers & tomatoes
Cured Meat – Halal
Italian Cured Pork Meat (P)
Cheese
Filetto di Manzo......................................................... 191
Grigliata di Pesce ..................................................... 209
Beef Bresaola
Finocchiona Toscana
Soft / Ripened
Smoked Pancetta
Crudo di San Daniele
Semi / Hard
grilled beef fillet, creamy potatoes, veal jus & roasted cherry tomatoes
grilled seabream, salmon, black tiger prawns, scallops, calamari, grilled tomato, tossed lettuce & lemon parsley dressing
Prosciutto di Parma
Beef Speck
Pancetta Coppata
Veal Ham
Schiacciata Picante
Beef Salametto
Blue / Veined
Pan- Fried Veal Scaloppini........................................ 164
Goat / Sheep
thin cut & pan- fried veal with lemon, capers served with a side of linguine napoletana
Mortadella Bologna
Turkey Mortadella
oven- baked salmon steak, sicilian eggplant caponata, fennel & basil
Spicy Veal Salami
carnaroli rice & gremolata
Oven- Roasted Lamb Cooked on the Bone ............ 152
Sea Bass alla Toscana............................................... 197 oven roasted on cannellini beans with rosemary, broccoli & peperonata
Salmone al Forno ...................................................... 185
Coppa di Parma
Ossobuco Milanese, Braised Veal Shanks ................................................ 159
Braised Lamb Shank with Orange & Olives ......... 159
tender shoulder of lamb, umbrian lentils & soft polenta
Grilled T- Bone Steak Fiorentina .............................. 222 prime aged steak brushed with olive oil & sea salt, balsamic glazed shallots, sautéed spinach on the side… you may want to share
on fork- smashed potatoes with its own pan sauce
chicken/shrimp ..................................................................... 87/100
Zuppe – Soups Porcini & Wild Mushroom Soup (V).......................................63 herbed mascarpone crostini & olive oil
Artisan Cheese Board (V) ........... 97
Charcuterie Meat Board................... 118
Parma Ham & Melon Board (P)............ 112
our cheese board features a selection of italian cheeses, served with honey, fruit relish & grissini
our cured meat board, served with pickles, olives & grissini your choice of any 3 cured meats, “pork or halal”
parma ham, red king melon, black olives & fresh figs
Contorni – Side Dishes
Herb Roasted Potatoes..........................................................33
Sautéed Spinach with Onions .............................................33
Creamed Potatoes .................................................................33
Sautéed Broccoli, Garlic & Chili Flakes .............................33
Steamed / Sautéed Vegetables...........................................33
Pan Roasted Mushrooms ......................................................33
Zuppa di pesce – Seafood Soup............................................75 rich tomato & shellfish broth
dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy- free dining experience with us.
Pizze – Our House Hand Stretched Pizzas
Pizzas with Pork
Our Tomato Based Pizzas
Our tomato- based pizzas
Margherita (V) .......................................................... 83
Frutti di Mare ......................................................... 109
Acciughe e Peperoncino ........................................ 96
tomato sauce, mozzarella & basil
shrimps, calamari, lobster, mussels, tomato & mozzarella
mozzarella, fresh chili, olives, anchovy, capers & oregano
Prosciutto con Cipolle Rosse (P)...................................................................... 114 prosciutto with buffalo mozzarella, red onions, tomato & wild rucola
Diavolina................................................................. 102
Vegetariana (V) ........................................................ 96
Calzone “Our Folded Pizza” (V) ........................... 96
tomato sauce, spicy pepperoni, chili flakes & mozzarella
eggplant, zucchini, bell peppers, mushrooms, tomato & mozzarella
mushrooms, spinach, ricotta & mozzarella, topped with tomato sauce
Pepperoni e Mozzarella (P) ............................................................................ 109
Bresaola e Wild Rucola........................................ 109
Quattro Formaggi (V)............................................ 109
air cured beef, tomato & parmigiano- reggiano shavings
mozzarella, taleggio, gorgonzola, ricotta cheese & wild rucola
Our White Pizzas
Mozzarella di Bufala Campana (V) ...................... 92 hand torn buffalo mozzarella, san marzano tomatoes & basil
Salsiccie di Pollo Italiana...................................... 103 chicken italian sausage, mushrooms, onions, green peppers & olives
Pizza al Tartufo (V)................................................. 102
pepperoni, tomato & mozzarella
Cacciatore (P) .................................................................................................. 105 italian sausage, mushrooms, onions, tomato & mozzarella
Bianca Funghi, Salsiccia e Cipolla (P) ........................................................... 102 italian sausage, mushrooms, onions, cream sauce & mozzarella Calzone Bianco “Our Folded Pizza” (P)................................................. 109 coppa di parma, spinach, ricotta & mozzarella, topped with cream sauce
Bianca Capricciosa (P) ..................................................................................... 105 baked ham, mushrooms, artichokes, cream sauce & mozzarella
Our white pizzas
four cheese, white truffle oil & wild rucola
Quattro Stagioni .................................................... 109 turkey ham, mushrooms, artichokes & olives
(A) contains alcohol / (V) vegetarian / (P) contains pork | All prices are in UAE Dirhams and inclusive of 10% service charge, 6% tourism fee, 4% municipality fee and 5% VAT.
