PRIMONERO Classification: Red – Salento I.g.t. Grape variety: Negroamaro, Primitivo Alcohol: 13.5% Vol. Vineyard location: Cellino San Marco, Brindisi Vineyard Altitude: 70 mt. a.s.l. Soil characteristics: clay with limestone rock Training system: Low espalier Vines per hectare: 4.545 Year of implant: 2010 Yields per hectare: 7 tons Harvest: mid of September Fermentation: in stainless steel vats between 22°C and 28°C Maceration: 7 days in stainless steel vats Malolatic fermentation: carried out into stainless steel vats Barrel Ageing: 6 months in 225 L barrels Bottle Ageing: 3 months
TASTING NOTES Bouquet: fine and intense fresh fruit aromas and flowery bouquet Taste: Well balanced sweetness and acidity, lightly spiced, soft and well balanced, lingering finish with sweet tannins and fruity notes