Pezzo Morgana Salice Salentino DOC

Report 5 Downloads 19 Views
MONTECOCO Classification: Red – Salento I.g.t. Grape variety: Primitivo Alcohol: 15,5% Vol. Vineyard location: Cellino San Marco, Brindisi Vineyard Altitude: 70 mt. a.s.l. Soil characteristics: clay with limestone rock Training system: low espalier Vines per hectare: 6.250 Year of implant: 2005 Yields per hectare: 5 tons Harvest: first week of September Fermentation: 50 hl French wooden vats between 22°C and 28°C Maceration: 20 days in stainless steel vats Malolatic fermentation: carried out into French oak barriques Barrel ageing: 12 months in selected 225 L French oak barriques Bottle ageing: 6 months

TASTING NOTES Bouquet: strongly intense, rich and elegant, with red and black berries, brushwood and Mediterranean scrub Taste: Intense flavor of plums, sweet spices. Lush and soft tannins. Long and spiced aftertaste