Pezzo Morgana Salice Salentino DOC

SUSUMANIELLO GARRISA Classification: Red – Salento I.g.t. Grape: Susumaniello Alcohol: 14% Vol. Vineyard location: Cellino San Marco, Brindisi Vineyard Altitude: 70 mt. a.s.l. Soil characteristics: clay with limestone rock Training system: low espalier Vines per hectar: 4.545 Year of implant: 2010 Yields per hectare: 7 tons Harvest: last week of September Fermentation: in stainless steel vats between 22°C and 28°C Maceration: 7 days in stainless steel vats Malolatic fermentation: carried out into stainless steel vats Barrel ageing: 6 months in 225 L French oak barriques Bottle ageing: 3 months

TASTING NOTES Bouquet: red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by licorice, rhubarb and rawhide leather Taste: soft with a good fatness, elegant and well balanced by soft tannins