Premium Mace Stewed Duck Soup

Unilever Food Solutions

Product detail information Premium Mace Stewed Duck Soup

Yield

1 person

Ingredients (1 person) Amount

Measure

Name

1,000.00

g

Baer's Pilchard

500.00

g

Pork

3,000.00

g

stock

10.00

g

Mace

10.00

g

Slice Ginger

20.00

g

Red dates

10.00

g

KNORR Chicken Powder

3,000.00

g

Knorr Chicken Liquid Bouillion ( )

Preparation 1. Skinned the Baer's Pilchard. Chop into big chunks and blanch in boiling water with pork chops.

2. Get a stew pot and have all the ingredients ready.

3. Add the boiled stock to the pot.

4. Put on the pot lid and stew for 4 hours.

Page 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017

Unilever Food Solutions

Product detail information

How to make the stock: add seasoning to the boiling water.

Page 2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017