'RECIPE' MENU FOOD TAG:
Buffet Dinner – Menu 3 Tapas Daily Chef’s Creations Appetisers and composed salad Carrot and calamari salad Gingered almond broccoli salad Trio bean and dried beef salad Smoked duck and citrus salad Tandoor roasted phal Fruits cooked in tandoor Panner khattta pyaz Cottage cheese with pickle onion Murgh chat Chicken tossed in spices Palak meloni salad Spinach and mustard leafs toasted in lemon juice Malay salad and kerabu Slice local fruit with sambal rojak or dusted asam boi Plain salad bar Mesclun, romaine lettuce, cucumber, carrot, artichoke, cherry tomato Beet root, young corn, broccoli, cauliflower Salad condiments Olives, pickled vegetables, gherkins, jalapeno, sun-dried tomato, Feta cheese, shaved parmesan, crouton, beef bacon, anchovies, Lemon, pickled onion, capers, pickled garlic Sauces and dressings Thousand Island, French dressing, Italian dressing, Balsamic vinaigrette Caesar dressing, olive oil, balsamic vinegar Charcuteries Home cured and assorted smoked fish Chicken galantine Fish and seafood terrine Butchery charcuteries and cold cuts Cheese board International cheese board Crackers, pumpernickel Seafood on ice Green lips mussels, pacific prawns, bamboo clams, oysters
Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Parrangi shorba Pumpkin soup flavoured with coriander Sup ayam selasih dan puyuh bersama teh serai Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus California temaki roll Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, prawn, chicken, squid, butterfish Assorted vegetables Japanese garlic fried rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Live noodles counter Shanghai noodles, kway teow, yellow mee, wanton noodle, mee hoon, Ee foo noodles Served with Choice of Mee kolok Sarawak, tom yam bersantan, Cantonese, hot & sour, mee curry gravy Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots
Chicken rice Hainanese chicken rice With Choice of Steamed chicken, roasted chicken, roasted duck Condiments Minced garlic Blended chili Coriander leaf Light soya Cucumber Tomato Pau and dim sum BBQ chicken bun Assorted steamed dim sum Western counter Pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Ikan merah bakar bersama rempah tumis berlada dan udang kering Condiment Grilled veal sausage on sautéed leek and onion, grain mustard and natural jus Turkey ham and vegetable stew on potato mosaic Deep-fried mushroom cup with truffle mayo and tabasco Chicken stew with mushroom and tarragon herb Indian counter Tandoori and roti Tandoori murgh Fish tikka Prawn kasundi tikka Tawa mushroom with mint pudina
Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings Roti Naan, chapatti, parata, rumali
Hot buffet dishes Malay Sotong masak jintan putih Wok-fried squid with cumin Kari daging berkentang Beef curry with potatoes Chinese Fried egg beancurd with assorted vegetables Stir-fried chicken with spicy bean sauce Steamed white rice Indian station Non vegetarian Murgh lahori Boneless chicken cooked with thick fennel gravy Gosht keema Minced lamb cooked in aromatic spice with green peas Kakeda masala Crab cooked in thick masala curry Jingga molie Prawn meat cooked in thick saffron yoghurt curry Kasundi fish curry Fish curry flavored with mustard purée Meen mottai kolambe South India fish egg curry Vegetarian Panner makhana curry Cottage cheese cooked in chili curry Sarsoon ka saag Lentil tempered with curry leaves in dry manner Aloo tawa palak Stir-fried potatoes with onion and spinach Mushroom makhanwala Mushroom cooked with spinach in creamy stew Bhindi molli Ladies finger cooked in yoghurt curry Subz dhaniya badami Vegetable cooked in cashew nuts and coriander curry Murgh briyani Chicken pieces cooked in briyani rice Bhune pyaz ka pulao Basmati flavoured with onion masala
Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint & cilantro chutney Mangga thuvial Green mango chutney Sabzi chatni Mixed vegetables chutney Pyaz ka achar Onion mustard pickle Nimboo chatni Lime chutney Cucumber raita Crackers Keropok ikan, keropok papadum, keropok belinjau, keropok udang, Kerepek ikan bilis, tumpi kacang dhall, Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers, Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffle Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Live chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer Madeline, marshmallow twist and chocolate cake Condiments Finger sponge, chocolate waffle stick and waffle fan
Dessert buffet Mango sago soup Assorted omachi Indonesian layer cake Assorted Malay kuih Crispy chocolate dacquoise Panda pineapple lemongrass Brownies green cheese cake Carrot block Linzer tart Strawberry cheese tart Fried lotus bun Valhrona chocolate pudding Caramel crème brûlée Marble hazelnut semolina pudding Assorted sliced fresh fruit platter Hot dessert Banana chocolate chip brioche pudding Butter scotch sauce Bubur pulut hitam Black glutinous rice sweet porridge Indian sweets Payasam Sweet vermachili porridge Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Parrangi shorba Pumpkin soup flavoured with coriander Sup ayam selasih dan puyuh bersama teh serai Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus California temaki roll Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, prawn, chicken, squid, butterfish Assorted vegetables Japanese garlic fried rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Live noodles counter Shanghai noodles, kway teow, yellow mee, wanton noodle, mee hoon, Ee foo noodles Served with Choice of Mee kolok Sarawak, tom yam bersantan, Cantonese, hot & sour, mee curry gravy Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots
Chicken rice Hainanese chicken rice With Choice of Steamed chicken, roasted chicken, roasted duck Condiments Minced garlic Blended chili Coriander leaf Light soya Cucumber Tomato Pau and dim sum BBQ chicken bun Assorted steamed dim sum Western counter Pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Ikan merah bakar bersama rempah tumis berlada dan udang kering Condiment Grilled veal sausage on sautéed leek and onion, grain mustard and natural jus Turkey ham and vegetable stew on potato mosaic Deep-fried mushroom cup with truffle mayo and tabasco Chicken stew with mushroom and tarragon herb Indian counter Tandoori and roti Tandoori murgh Fish tikka Prawn kasundi tikka Tawa mushroom with mint pudina
Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings Roti Naan, chapatti, parata, rumali
Hot buffet dishes Malay Sotong masak jintan putih Wok-fried squid with cumin Kari daging berkentang Beef curry with potatoes Chinese Fried egg beancurd with assorted vegetables Stir-fried chicken with spicy bean sauce Steamed white rice Indian station Non vegetarian Murgh lahori Boneless chicken cooked with thick fennel gravy Gosht keema Minced lamb cooked in aromatic spice with green peas Kakeda masala Crab cooked in thick masala curry Jingga molie Prawn meat cooked in thick saffron yoghurt curry Kasundi fish curry Fish curry flavored with mustard purée Meen mottai kolambe South India fish egg curry Vegetarian Panner makhana curry Cottage cheese cooked in chili curry Sarsoon ka saag Lentil tempered with curry leaves in dry manner Aloo tawa palak Stir-fried potatoes with onion and spinach Mushroom makhanwala Mushroom cooked with spinach in creamy stew Bhindi molli Ladies finger cooked in yoghurt curry Subz dhaniya badami Vegetable cooked in cashew nuts and coriander curry Murgh briyani Chicken pieces cooked in briyani rice Bhune pyaz ka pulao Basmati flavoured with onion masala
Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint & cilantro chutney Mangga thuvial Green mango chutney Sabzi chatni Mixed vegetables chutney Pyaz ka achar Onion mustard pickle Nimboo chatni Lime chutney Cucumber raita Crackers Keropok ikan, keropok papadum, keropok belinjau, keropok udang, Kerepek ikan bilis, tumpi kacang dhall, Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers, Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffle Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Live chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer Madeline, marshmallow twist and chocolate cake Condiments Finger sponge, chocolate waffle stick and waffle fan
Dessert buffet Mango sago soup Assorted omachi Indonesian layer cake Assorted Malay kuih Crispy chocolate dacquoise Panda pineapple lemongrass Brownies green cheese cake Carrot block Linzer tart Strawberry cheese tart Fried lotus bun Valhrona chocolate pudding Caramel crème brûlée Marble hazelnut semolina pudding Assorted sliced fresh fruit platter Hot dessert Banana chocolate chip brioche pudding Butter scotch sauce Bubur pulut hitam Black glutinous rice sweet porridge Indian sweets Payasam Sweet vermachili porridge Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
