'RECIPE' MENU FOOD TAG:
Buffet Dinner – Menu 7 Tapas Daily chef’s creations Appetisers and composed salad Penne pasta and chicken salad Lamb tandoori in cucumber yoghurt Prawn and papaya cocktail salad Smoked salmon with Japanese soba noodle Jinga zaituni Prawn marinated with green olives, crush garlic and chili flakes Sprout and orange salad Aloo masala chat Potato tempered with cumin seed in yoghurt cream Burani raita Curd with chopped garlic Malay salad and kerabu Slice local fruit with sambal rojak or dusted asam boi Plain salad bar Mesclun, romaine lettuce, cucumber, carrot, artichoke, cherry tomato Beet root, young corn, broccoli, cauliflower Salad condiments Olives, pickled vegetables, gherkins, jalapeno, sun-dried tomato, Feta cheese, shaved parmesan, crouton, beef bacon, anchovies, Lemon, pickled onion, capers, pickled garlic Sauces and dressings Thousand island, French dressing, Italian dressing, balsamic vinaigrette Caesar dressing, olive oil, balsamic vinegar Charcuteries Home cured and assorted smoked fish Chicken galantine Fish and seafood terrine Butchery charcuteries and cold cuts Cheese board International cheese board Crackers, pumpernickel Seafood on ice Green lips mussels, pacific prawns, bamboo clams, oysters Available on Friday, Saturday and Sunday only Baby slipper lobster, crabs
Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Tamatar asparagus shorba Tomato soup with diced asparagus Hot and sour sichuan soup Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus, butterfish Available on Friday, Saturday and Sunday only Maguro, scallop California temaki roll Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, prawn, chicken, squid, scallop Assorted vegetables Japanese garlic fried rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Noodles counter Shanghai noodles, kway teow, yellow mee, Wanton noodle, mee hoon, ee foo noodles Served with choice of Mee kolok sarawak, tom yam bersantan, Cantonese, hot and sour, mee curry gravy Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots
Chicken rice Hainanese chicken rice with choice of Steamed chicken, roasted chicken and roasted duck Pau and dim sum Assorted steamed pau BBQ chicken bun Assorted steamed dim sum Western counter Pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine, Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Arabic style whole baby lamb Condiment Deep-fried crispy mushroom tempura Duchesse potato Broccoli polonaise Roasted sliced lamb leg with pomodoro sauce Indian counter Tandoori and roti Tandoori murgh Grill lamb mined patty Fish kasundi tikka Vegetable kofta with mint pudima Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings Roti Naan, chapatti, parata, rumali Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings
Hot buffet dishes Malay Daging masak briyani Beef briyani Sayur kacang buncis goreng hati ayam French bean with chicken liver Steam white rice Chinese Braised bean curd with broccoli and mushroom Steamed chicken with Chinese herbs broth Indian station Non vegetarian Shahi murgh masala Chicken kofta simmered in creamy cashew nut gravy Kakeda pudinawala Crab cooked in mint and thick curry spice Mahi metti curry Fish cooked in fenugreek curry Mutton sukha Stir-fried thinly slice lamb pieces with mixed Indian spices murgh hyderabadi Chicken cooked with thick onion paste Jingha pei peri Prawns cooked with olives and chilies Vegetarian Baigan bahji Baby eggplant cooked in curry masala and tempered spice Chana bhurgi Smashed chickpeas with onion, green chili and spices Saag masala Spinach cooked with masala curry gravy Panner lababdar Cottage cheese simmered in mild onion tomato gravy Aloo masalander Potato cooked with spice in thick gravy Dhall lasuni Lentil gravy tempered with crushed garlic Dum murgh ki briyani Boneless chicken briyani Subz pulao Vegetable briyani
Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint and cilantro chutney Mangga thuvial Green mango chutney Sabzi chatni Mixed vegetables chutney Pyaz ka achar Onion mustard pickle Nimboo chatni Lime chutney Sauces and dressings Cucumber raita, pineapple raita, young mango raita, spinach raita Crackers Keropok ikan, keropok papadum, keropok belinjau, keropok udang, Kerepek ikan bilis, tumpi kacang dhall, Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers, Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffle Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer Madeline, marshmallow twist and chocolate cake
Condiments Finger sponge, chocolate waffle stick and waffle fan Dessert buffet Mango soup Assorted omachi Layer cake Assorted Malay kuih Chocolate praline brownie Pear chestnut mousse cake Assorted Malaysian agar-agar German cheese cake Peach yogurt cranberry cake Mandarin orange rice tart Blueberry pie Sesame ball Strawberry lemongrass jelly Coffee crème brûlée Hot dessert Creamy orange pudding with chocolate sauce Pengat nangka Jackfruit sweet porridge Serawa durian dengan pulut Indian sweets Malpua Deep-fried pan cakes in syrup Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
Seafood dressings and condiments Cocktail sauce, yoghurt lime sauce, green and red chili tabasco, Thai dressing, lea and perrins sauce and sliced lemon Soup Tamatar asparagus shorba Tomato soup with diced asparagus Hot and sour sichuan soup Japanese counter Sashimi and sushi Salmon, mackerel, butterfish, octopus, butterfish Available on Friday, Saturday and Sunday only Maguro, scallop California temaki roll Condiments Wasabi, grated radish, soya sauce, Japanese pickled ginger Selections of teppanyaki Beef, prawn, chicken, squid, scallop Assorted vegetables Japanese garlic fried rice Indian counter Assorted fried seafood Snapper, baby sardine, baby squid, crabs, mussels, prawns Condiments Mint pudina, tamarind juice, chili ketchup, tomato ketchup, thick chili soya Noodles counter Shanghai noodles, kway teow, yellow mee, Wanton noodle, mee hoon, ee foo noodles Served with choice of Mee kolok sarawak, tom yam bersantan, Cantonese, hot and sour, mee curry gravy Condiments Prawn, squid, chicken, crabmeat stick, fish cake, squid ball, chicken char siew Mustard plant, beansprouts, mushroom, Chinese cabbage, pok choy, Baby kailan, water convolvulus, fried tofu Pickled green chili, red cut chili, sambal paste, prawn paste, black soya, Sesame oil, spring onion, fried shallots
Chicken rice Hainanese chicken rice with choice of Steamed chicken, roasted chicken and roasted duck Pau and dim sum Assorted steamed pau BBQ chicken bun Assorted steamed dim sum Western counter Pasta Ricotta spinach tortellini, spaghetti, squid ink fettuccine, Choice of sauces Carbonara, pesto, marinara, aglio e olio, bolognese Carvery Arabic style whole baby lamb Condiment Deep-fried crispy mushroom tempura Duchesse potato Broccoli polonaise Roasted sliced lamb leg with pomodoro sauce Indian counter Tandoori and roti Tandoori murgh Grill lamb mined patty Fish kasundi tikka Vegetable kofta with mint pudima Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings Roti Naan, chapatti, parata, rumali Condiments Sliced lemon sliced, mint-green chili chutney, cucumber raita, onion rings
Hot buffet dishes Malay Daging masak briyani Beef briyani Sayur kacang buncis goreng hati ayam French bean with chicken liver Steam white rice Chinese Braised bean curd with broccoli and mushroom Steamed chicken with Chinese herbs broth Indian station Non vegetarian Shahi murgh masala Chicken kofta simmered in creamy cashew nut gravy Kakeda pudinawala Crab cooked in mint and thick curry spice Mahi metti curry Fish cooked in fenugreek curry Mutton sukha Stir-fried thinly slice lamb pieces with mixed Indian spices murgh hyderabadi Chicken cooked with thick onion paste Jingha pei peri Prawns cooked with olives and chilies Vegetarian Baigan bahji Baby eggplant cooked in curry masala and tempered spice Chana bhurgi Smashed chickpeas with onion, green chili and spices Saag masala Spinach cooked with masala curry gravy Panner lababdar Cottage cheese simmered in mild onion tomato gravy Aloo masalander Potato cooked with spice in thick gravy Dhall lasuni Lentil gravy tempered with crushed garlic Dum murgh ki briyani Boneless chicken briyani Subz pulao Vegetable briyani
Pickles and chutney Husaini tamatar qoot Tomato chutney Pudina chatni Mint and cilantro chutney Mangga thuvial Green mango chutney Sabzi chatni Mixed vegetables chutney Pyaz ka achar Onion mustard pickle Nimboo chatni Lime chutney Sauces and dressings Cucumber raita, pineapple raita, young mango raita, spinach raita Crackers Keropok ikan, keropok papadum, keropok belinjau, keropok udang, Kerepek ikan bilis, tumpi kacang dhall, Fish crackers, urad dhal crackers, melinjau crackers, prawn crackers, Anchovy crackers, yellow lentil crackers Waffle counter Freshly prepared waffle Condiments Raspberry jam, peanut butter Mango, chocolate and raspberry sauce Ice cream teppanyaki counter Freshly prepared ice cream teppanyaki Selections of ice cream Vanilla, strawberry, chocolate, banana yoghurt Condiments Cookie crumbs, feullantine, chocolate chips, ground nuts, chocolate rice, Croquant, almond flakes and gummy candy Chocolate fountain Choice of dark, milk and white chocolate Skewers Assorted tropical fresh fruits skewer Madeline, marshmallow twist and chocolate cake
Condiments Finger sponge, chocolate waffle stick and waffle fan Dessert buffet Mango soup Assorted omachi Layer cake Assorted Malay kuih Chocolate praline brownie Pear chestnut mousse cake Assorted Malaysian agar-agar German cheese cake Peach yogurt cranberry cake Mandarin orange rice tart Blueberry pie Sesame ball Strawberry lemongrass jelly Coffee crème brûlée Hot dessert Creamy orange pudding with chocolate sauce Pengat nangka Jackfruit sweet porridge Serawa durian dengan pulut Indian sweets Malpua Deep-fried pan cakes in syrup Desserts and sweets Gulab jamun, rasmalai, carrot halwa, kassirie, ladu, muruku
