SATURDAY BBQ SEAFOOD GALORE BUFFET DINNER APPETIZER ...
SATURDAY BBQ SEAFOOD GALORE BUFFET DINNER APPETIZER SEAFOOD ON ICE
Blanched New Zealand Green Mussel, Steamed Tiger Prawn, Oyster, Yabby Condiments: Nam Jim Sauce, Horseradish Sauce, Sweet Chili Sauce, Mango Salsa, Lemon Spicy Shallot Salsa, Cocktail Sauce, Tabasco, Wasabi, Lemon Wedges and Ginger Pickle **********
Smoked Salmon, Salmon Gravlax, Smoked Tenggiri and Salmon Terrine with Assorted Cheese, Grissini stick, Melba toast, Focaccia Bread, Panini Bread, Garlic bread, Corn Crackers, Jacob Crackers and Cheese Crackers Condiments: Horseradish Dressing, Soya Sauce, Mango Chutney, Dijon Mustard, Curry Mayonnaise, Remoulade Sauce, Caper, Olive, Chopped Eggs, Sliced Spring Onion and Gherkin **********
Assorted Cold Cuts Platter (With choice of Chicken Bologna, Mushroom Lyoner & Beef Salami) Hickory BBQ Chicken platter **********
Cherry Tomato, Cucumber, Carrot, Capsicum, Broccoli, Cauliflower, Hong Kong Kai-lan with Olive Oil, Grill Zucchini Lollo Rossa, Arugula, Green Oak Lettuce, Black Oak Lettuce, Butter Head Lettuce and Lollo Bionda Lettuce Dressing: Thousand Island, Herb Vinaigrette, French Dressing, Pesto Dressing, Mustard Dressing, Lemon Vinaigrette, Sun-dried Tomatoes, Vinegar and Olive Oil **********
Italian Pasta Salad with Chicken Cold Cut Tuna Nicoise Salad Chinese Char Siew Chicken Salad Pesto Sautéed Mushroom Salad Lebanese Salads with Apple and Pear Chickpeas Salad Hawaiian Chicken Pineapple Salad
Greek Salad with Feta Cheese and Olives Roasted Chicken with Thai Mango Salad Thai Squid Salad with Pomelo ******** Tempura Fish Caesar Salads with & condiments **********
Seafood Pasembur with Pasembur Sauce **********
Noodle Stall Thai Oxtail Soup Noodle Condiments: Potatoes, Bean Sprouts, Carrots, Rice Cakes, Peanuts and Fried Glass Noodle Choices of Noodles: Mee Hoon, Yellow Noodle and Keow Teow **********
SOUP Seafood Bouillabaisse Condiments: Assorted Bread, Soft Rolls, Hard Rolls and Butter Tortilla Bread, Nachos and Doritos, Guacamole, Tomato and Onion Salsa **********
LIVE STALL Deep fried Salmon Ball with Cheese, Fried Crab Claw, Fried Seafood Wanton and Fried Calamari ****** Beef and Chicken Satay Condiments: Peanut Sauce, Rice Cake, Onion and Cucumber **********
HOT DISH Fragrant Steam White Rice Mendy Rice with Chicken accompanied with Mint Yoghurt & Green Chilli Fried Rice with Seafood Deep fried Seabass with Sweet and Sour Sauce Sautee Lala with Szechuan Sauce Traditional Beef Rendang Baked Chicken Fillet with Sauté Tomatoes and Eggplant Braised Broccoli and Mushroom with Abalone Sauté Bamboo Clam with Black Pepper Sauce Deep Fried Chicken Pakoras Fish Tikka Palak Paneer Braised Beef Medallion with Button Mushroom Gratinated Mussel with Cream Cheese Sauté Spinach Ravioli with Seafood Marinara Sauce Vegetarian Lasagna **********
BBQ LIVE STALL Slipper Lobster with Garlic and Cheese Sauté Lokan with BBQ sauce Scallop, Green Mussel Marinate Squid with Lemon and Turmeric Marinate Salmon Fillet with Italian Herbs Pan Fried Fillet of Seabass with Shrimp Paste Tiger Prawn with Pandan Flavored Turmeric Blue Crab
Sauteoir Accompany with: Sliced Onion, Mushroom, Slice Capsicum, Tomato, Celery, Broccoli, Cauliflower, Leeks, Carrot, Eggplant, Beansprouts, Long Beans Celery, Chinese Cabbage, Red Cabbage Sauté with Garlic, Chinese Black Pepper Sauce & Szechuan Sauce
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Whole Lamb Choice of Bread: Nan Bread, Garlic Nan and Cheese Nan Condiments: Hummus, Baba Ganoush, Tahini, Lemon Wedges and Calamansi Sauces: BBQ Sauce, Black Pepper Sauce, Rosemary Sauce, Mint Brown Sauce, Plain Mint Sauce, Mushroom Sauce, Raita and Pine Nut Sauce Specialty Chef Selections Grilled Lamb Seekh Kebab Lamb Tandoori Lamb Tikka Grilled Chicken Tikka Chicken Rashmi Kabab Chicken Malai Boti Chicken Afghani Chicken and Cheese Bratwurst DESSERT: Mocha Tiramisu, Cheese Cake, Assorted Malay and Nyonya Kuih, White Chocolate Panna Cotta, Strawberry Short Cake, Orange Layer Cake, Portuguese Egg Tart, Strawberry Macaroons, Hazelnut Pudding with Coffee Syrup, Mango Tarte Tatin with Lime Syrup and Mascarpone, Dark and White Chocolate Mousse, Tiramisu with Dusted Sponge Finger, Bread Pudding, Warm Orange Polenta Pudding Cream, Crème Brulee, Chilled Honeydew with Sago, Assorted French Pastries, Fruit Jelly, Mousse, Bubur Cha-Cha ******** 15 Types of Tropical and Seasonal Fresh Fruits **********
6 Types of Gelatomio Ice-cream ******* Deep Fried Vanilla and Chocolate Ice Cream with Condiments and Sauces **********
KIDS MENU Baked Chicken Drumstick Nemo Fish Finger with Tomato Sauce Fish Nugget Mashed Potatoes 10 Types of Kids Desserts and Sweets
*New dishes will be introduced to replenish the menu based on the freshest ingredients available
Blanched New Zealand Green Mussel, Steamed Tiger Prawn, Oyster, Yabby Condiments: Nam Jim Sauce, Horseradish Sauce, Sweet Chili Sauce, Mango Salsa, Lemon Spicy Shallot Salsa, Cocktail Sauce, Tabasco, Wasabi, Lemon Wedges and Ginger Pickle **********
Smoked Salmon, Salmon Gravlax, Smoked Tenggiri and Salmon Terrine with Assorted Cheese, Grissini stick, Melba toast, Focaccia Bread, Panini Bread, Garlic bread, Corn Crackers, Jacob Crackers and Cheese Crackers Condiments: Horseradish Dressing, Soya Sauce, Mango Chutney, Dijon Mustard, Curry Mayonnaise, Remoulade Sauce, Caper, Olive, Chopped Eggs, Sliced Spring Onion and Gherkin **********
Assorted Cold Cuts Platter (With choice of Chicken Bologna, Mushroom Lyoner & Beef Salami) Hickory BBQ Chicken platter **********
Cherry Tomato, Cucumber, Carrot, Capsicum, Broccoli, Cauliflower, Hong Kong Kai-lan with Olive Oil, Grill Zucchini Lollo Rossa, Arugula, Green Oak Lettuce, Black Oak Lettuce, Butter Head Lettuce and Lollo Bionda Lettuce Dressing: Thousand Island, Herb Vinaigrette, French Dressing, Pesto Dressing, Mustard Dressing, Lemon Vinaigrette, Sun-dried Tomatoes, Vinegar and Olive Oil **********
Italian Pasta Salad with Chicken Cold Cut Tuna Nicoise Salad Chinese Char Siew Chicken Salad Pesto Sautéed Mushroom Salad Lebanese Salads with Apple and Pear Chickpeas Salad Hawaiian Chicken Pineapple Salad
Greek Salad with Feta Cheese and Olives Roasted Chicken with Thai Mango Salad Thai Squid Salad with Pomelo ******** Tempura Fish Caesar Salads with & condiments **********
Seafood Pasembur with Pasembur Sauce **********
Noodle Stall Thai Oxtail Soup Noodle Condiments: Potatoes, Bean Sprouts, Carrots, Rice Cakes, Peanuts and Fried Glass Noodle Choices of Noodles: Mee Hoon, Yellow Noodle and Keow Teow **********
SOUP Seafood Bouillabaisse Condiments: Assorted Bread, Soft Rolls, Hard Rolls and Butter Tortilla Bread, Nachos and Doritos, Guacamole, Tomato and Onion Salsa **********
LIVE STALL Deep fried Salmon Ball with Cheese, Fried Crab Claw, Fried Seafood Wanton and Fried Calamari ****** Beef and Chicken Satay Condiments: Peanut Sauce, Rice Cake, Onion and Cucumber **********
HOT DISH Fragrant Steam White Rice Mendy Rice with Chicken accompanied with Mint Yoghurt & Green Chilli Fried Rice with Seafood Deep fried Seabass with Sweet and Sour Sauce Sautee Lala with Szechuan Sauce Traditional Beef Rendang Baked Chicken Fillet with Sauté Tomatoes and Eggplant Braised Broccoli and Mushroom with Abalone Sauté Bamboo Clam with Black Pepper Sauce Deep Fried Chicken Pakoras Fish Tikka Palak Paneer Braised Beef Medallion with Button Mushroom Gratinated Mussel with Cream Cheese Sauté Spinach Ravioli with Seafood Marinara Sauce Vegetarian Lasagna **********
BBQ LIVE STALL Slipper Lobster with Garlic and Cheese Sauté Lokan with BBQ sauce Scallop, Green Mussel Marinate Squid with Lemon and Turmeric Marinate Salmon Fillet with Italian Herbs Pan Fried Fillet of Seabass with Shrimp Paste Tiger Prawn with Pandan Flavored Turmeric Blue Crab
Sauteoir Accompany with: Sliced Onion, Mushroom, Slice Capsicum, Tomato, Celery, Broccoli, Cauliflower, Leeks, Carrot, Eggplant, Beansprouts, Long Beans Celery, Chinese Cabbage, Red Cabbage Sauté with Garlic, Chinese Black Pepper Sauce & Szechuan Sauce
**********
Whole Lamb Choice of Bread: Nan Bread, Garlic Nan and Cheese Nan Condiments: Hummus, Baba Ganoush, Tahini, Lemon Wedges and Calamansi Sauces: BBQ Sauce, Black Pepper Sauce, Rosemary Sauce, Mint Brown Sauce, Plain Mint Sauce, Mushroom Sauce, Raita and Pine Nut Sauce Specialty Chef Selections Grilled Lamb Seekh Kebab Lamb Tandoori Lamb Tikka Grilled Chicken Tikka Chicken Rashmi Kabab Chicken Malai Boti Chicken Afghani Chicken and Cheese Bratwurst DESSERT: Mocha Tiramisu, Cheese Cake, Assorted Malay and Nyonya Kuih, White Chocolate Panna Cotta, Strawberry Short Cake, Orange Layer Cake, Portuguese Egg Tart, Strawberry Macaroons, Hazelnut Pudding with Coffee Syrup, Mango Tarte Tatin with Lime Syrup and Mascarpone, Dark and White Chocolate Mousse, Tiramisu with Dusted Sponge Finger, Bread Pudding, Warm Orange Polenta Pudding Cream, Crème Brulee, Chilled Honeydew with Sago, Assorted French Pastries, Fruit Jelly, Mousse, Bubur Cha-Cha ******** 15 Types of Tropical and Seasonal Fresh Fruits **********
6 Types of Gelatomio Ice-cream ******* Deep Fried Vanilla and Chocolate Ice Cream with Condiments and Sauces **********
KIDS MENU Baked Chicken Drumstick Nemo Fish Finger with Tomato Sauce Fish Nugget Mashed Potatoes 10 Types of Kids Desserts and Sweets
*New dishes will be introduced to replenish the menu based on the freshest ingredients available
