Set Lunch 3-Course Appetizer Assiette de Charcuterie French Cold Cuts Platter Or Demie- Douzaine d’Escargots au Beurre d’Ail Persillé Half Dozen of Snail Baked in Herbed Garlic Butter Or Assiette de la Mer Smoked & Cured Fish Platter
Main Course Cuisses de Canard Confites, Purée de Pomme Terre et Jus de Canard Duck Leg Confit with Mashed Potato & Duck Jus Reduction Or Souris de Porc Braisé à l'Oignon et au Romarin Braised Pork Drumsticks with Onion and Rosemary
Dessert Gâteau Chaud au Chocolat, Caramel au Beurre Salé et Glace Vanille Baked Lava Chocolate Cake, Caramel Sauce & Vanilla Ice Cream
All prices are subject to 7% Goods & Services Tax, 10% service charge