set menus AWS

SET MENUS

SET MENUS (2 or 3 course menu) (PLEASE CHOOSE ONE ITEM FROM EACH COURSE)

CREAM OF CAULIFLOW ER prosciutto flakes, red dessert dust, olive bread

BRAISED PORK BELLY (GF) munthari & celeriac remoulade, cider dressing

LEMON APLINE PEPPER CALAMARI (DF) squid ink aioli, pickled vegetables & herb salad

MOROCCON SPICED PUMPKIN FLOWERS

lemon myrtle aioli, fresh herb, pomegranate & quinoa salad

MUSHROOM AND SPINACH AGNOLOTTI (V)

wild fire pumpkin puree, crushed macadamia, sage & shaved parmesan

PAN ROASTED CHICKEN BREAST (GF)

paperback smoked mash, broccolini, yellow curry sauce, green papaya salad, crushed peanuts

TAYLOR’S BAY TASMANIAN SALMON (GF)

braised baby leek, paperback mash, red pepper aioli, Aussie furikake, dry baby capers

BRAISED BEEF CHEEKS

pepper berries, paperback smoked mash, flamed broccolini, toasted macadamia nuts

RASPBERRY AND MANGO BAVAROIS rosella sorbet and fruit spiced nuts

GUMLEAF PANNACOTTA (GF) melon salad, wild lime, raspberry pearls

CHOCOLATE MARQUIS pistachio crumb, lemon aspen sorbet

HIGHLAND PEPPERMINT ICE CREAM & LEMON ASPEN SORBET