Set Menus
Set Menus
Set Menus Set Menus for events, functions, weddings or special occasions 20+ guests. Whether it is a family gathering, a wedding, a group celebration, or a business meeting, The Gallery offers the perfect venue for your occasion. The entire restaurant can be reserved for groups of 50+, and because Niels & Tamsin are such talented hosts they will help you plan the whole affair along with their brilliant team.
The set menus feature dishes from our current menu and can be tailored to suit specifications, such as vegetarian (V), gluten fee (GF) and other dietary restrictions. These set menu options are available when booking 20+ guests. Since 2001, The Gallery has skillfully hosted a wide range of events, weddings, parties and functions.
Two course menu $50 per person $50 Set menu please choose from the following:
Entree plus Main or Main plus Dessert
Garlic Bread to Start for the table
Entrees
SOUP OF THE DAY Waiting staff will advise today's special SCALLOPS Vanilla butter seared 1/2 dozen scallops on a citrus salad topped with wasabi tobiko (Signature dish avaliable on request)
1/3
Set Menus
BRUSCHETTA Parma ham, bocconcini, figs, sundried tomatoes and roquette on ciabatta, drizzled with a palm sugar and fig sauce Mains CHICKEN Supreme of chicken stuffed with turkish apricots, feta and spinach, wrapped in parma ham served on pumpkin and pinenut risotto croquette, pea puree and pickled capsicum
FISH OF THE DAY Waiting staff will inform you of today’s catch
ANGUS BEEF RIB Pan fried Angus Beef Rib cooked to your liking served on duck fat fondant potato, roasted baby winter vegetables, bernaise sauce and cherry jus topped with onion rings
Desserts
CHOCOLATE MOUSSE Dark chocolate and cherry mousse wrapped in chocolate with chocolate anglaise PEAR TART Pear and frangipane tart on cream anglaise with honey and fig ice cream and creme fraiche BREAD AND BUTTER PUDDING Brioche bread, mango and sultana baked in egg custard with coconut coated vanilla ice cream and chantilly cream
Three course menu $60 per person $60 Set menu, Entree, Main and Dessert Please choose from the following:
Entrees
SOUP OF THE DAY Waiting staff will advise today's special
SCALLOPS
2/3
Set Menus
Vanilla butter seared 1/2 dozen scallops on a citrus salad topped with wasabi tobiko (Signature dish avaliable on request) BRUSCHETTA Parma ham, bocconcini, figs, sundried tomatoes and roquette on ciabatta, drizzled with a palm sugar and fig sauce Mains CHICKEN Supreme of chicken stuffed with turkish apricots, feta and spinach, wrapped in parma ham served on pumpkin and pinenut risotto croquette, pea puree and pickled capsicum
FISH OF THE DAY Waiting staff will inform you of today’s catch
ANGUS BEEF RIB Pan fried Angus Beef Rib cooked to your liking served on duck fat fondant potato, roasted baby winter vegetables, bernaise sauce and cherry jus topped with onion rings
Desserts
CHOCOLATE MOUSSE Dark chocolate and cherry mousse wrapped in chocolate with chocolate anglaise PEAR TART Pear and frangipane tart on cream anglaise with honey and fig ice cream and creme fraiche BREAD AND BUTTER PUDDING Brioche bread, mango and sultana baked in egg custard with coconut coated vanilla ice cream and chantilly cream
3/3
Set Menus Set Menus for events, functions, weddings or special occasions 20+ guests. Whether it is a family gathering, a wedding, a group celebration, or a business meeting, The Gallery offers the perfect venue for your occasion. The entire restaurant can be reserved for groups of 50+, and because Niels & Tamsin are such talented hosts they will help you plan the whole affair along with their brilliant team.
The set menus feature dishes from our current menu and can be tailored to suit specifications, such as vegetarian (V), gluten fee (GF) and other dietary restrictions. These set menu options are available when booking 20+ guests. Since 2001, The Gallery has skillfully hosted a wide range of events, weddings, parties and functions.
Two course menu $50 per person $50 Set menu please choose from the following:
Entree plus Main or Main plus Dessert
Garlic Bread to Start for the table
Entrees
SOUP OF THE DAY Waiting staff will advise today's special SCALLOPS Vanilla butter seared 1/2 dozen scallops on a citrus salad topped with wasabi tobiko (Signature dish avaliable on request)
1/3
Set Menus
BRUSCHETTA Parma ham, bocconcini, figs, sundried tomatoes and roquette on ciabatta, drizzled with a palm sugar and fig sauce Mains CHICKEN Supreme of chicken stuffed with turkish apricots, feta and spinach, wrapped in parma ham served on pumpkin and pinenut risotto croquette, pea puree and pickled capsicum
FISH OF THE DAY Waiting staff will inform you of today’s catch
ANGUS BEEF RIB Pan fried Angus Beef Rib cooked to your liking served on duck fat fondant potato, roasted baby winter vegetables, bernaise sauce and cherry jus topped with onion rings
Desserts
CHOCOLATE MOUSSE Dark chocolate and cherry mousse wrapped in chocolate with chocolate anglaise PEAR TART Pear and frangipane tart on cream anglaise with honey and fig ice cream and creme fraiche BREAD AND BUTTER PUDDING Brioche bread, mango and sultana baked in egg custard with coconut coated vanilla ice cream and chantilly cream
Three course menu $60 per person $60 Set menu, Entree, Main and Dessert Please choose from the following:
Entrees
SOUP OF THE DAY Waiting staff will advise today's special
SCALLOPS
2/3
Set Menus
Vanilla butter seared 1/2 dozen scallops on a citrus salad topped with wasabi tobiko (Signature dish avaliable on request) BRUSCHETTA Parma ham, bocconcini, figs, sundried tomatoes and roquette on ciabatta, drizzled with a palm sugar and fig sauce Mains CHICKEN Supreme of chicken stuffed with turkish apricots, feta and spinach, wrapped in parma ham served on pumpkin and pinenut risotto croquette, pea puree and pickled capsicum
FISH OF THE DAY Waiting staff will inform you of today’s catch
ANGUS BEEF RIB Pan fried Angus Beef Rib cooked to your liking served on duck fat fondant potato, roasted baby winter vegetables, bernaise sauce and cherry jus topped with onion rings
Desserts
CHOCOLATE MOUSSE Dark chocolate and cherry mousse wrapped in chocolate with chocolate anglaise PEAR TART Pear and frangipane tart on cream anglaise with honey and fig ice cream and creme fraiche BREAD AND BUTTER PUDDING Brioche bread, mango and sultana baked in egg custard with coconut coated vanilla ice cream and chantilly cream
3/3
