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Shrimp con Queso By ms_bold on January 10, 2004
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(2)
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(1)
Rate it! | Read 2 Review s
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About This Recipe Shrimp con Queso
Asian Shrimp 1,131 recipes
Ingredients:
Servings:
By ms_bold
8
on January 10, 2004 Recipe #80615
1 tablespoon olive oil 1 medium onion, chopped 1 jalapeno, seeded and minced 2 cloves garlic, minced 1 (16 ounce) can peeled tomatoes with juice, drained and finely
Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.
chopped Mexican Shrimp... 247 recipes
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3/4 cup milk 2 cups shredded monterey jack cheese
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2 cups shredded extra-sharp cheddar cheese 1 tablespoon cornstarch
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1 lb medium shrimp, cooked,peeled,deveined and finely chopped
Shrimp con Queso
hot mexican hot pepper sauce, to taste Shrimp Shrimp Appetizer... < 30 mins 2,014 recipes 2,014 recipes
tortilla chips, for dipping Change Measurem ents: US | Metric View All 1 Photos
Dip appetizer High calcium Low carb More Categories
Directions:
Prep Tim e: 15 mins
Total Tim e: 30 mins
1
In a medium saucepan, heat the oil over medium heat.
2
Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.
3
Add the garlic and cook until fragrant, about 1 minute.
4
Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.
Photos from Recipes Like This Shrimp Stir-Fry... 243 recipes
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Nutrition Facts Shrimp con Queso Serving Size: 1 (216 g)
Servings Per Recipe: 8
5 6
(The mixture should look somewhat dry.) Add the milk and bring to a simmer. In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.
7
Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.
8
Transfer to a mini crockpot or fondue pot.
9
Serve warm, with the tortilla chips for dipping. Have a question about this recipe? Ask the community. Print This Recipe
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Am ount Per Serving
% Daily Value
Calories 354.1 Calories from Fat 208
58%
Total Fat 23.1 g
35%
Saturated Fat 13.3 g
66%
Monounsaturated Fat 7.2 g
36%
Polyunsaturated Fat 1.2 g
6%
Trans Fat 0.0 g
0%
Cholesterol 149.4 m g
49%
Sodium 575.4 m g
23%
Potassium 363.8 m g
10%
Magnesium 49.0 m g
2%
Total Carbohydrate 8.4 g
2%
Dietary Fiber 1.0 g
Next Recipe: Chi-Chi's Chile Con Queso By KingJackQueen
4%
Sugars 3.0 g
12%
Protein 28.0 g
56%
Detailed Nutrition Values
Ratings & Reviews:
About Nutrition Info
Everyday Celebrations
By Parkers Mom on November 29, 2010
Whatever the occasion, we have Ms. Bold I am so sorry I didn't give this recipe a 5 star years ago (I obviously wasn't a very experienced cook). This Shrimp con Queso was FABULOUS. Thank you so much for posting such a wonderful recipe.
the mix-and-match recipes to help you create your perfect meal. Make it special»
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Food.com Store By Boca Pat on July 10, 2005
OXO Shrimp Deveiner/Peeler I'm so glad I tried this recipe. It's absolutely wonderful. I used diced tomatoes flavored with mild green chili's at DH's request!! I didn't use the Mont.Jack cheese, but instead used a four cheese Mexican blend and sharp cheddar instead of the extra sharp. I used medium shrimp which I chopped, but not real fine. I served this with triscuts and it was perfect because when you dipped you caught some shrimp!!
$5.95
Chef'n Shrimp Deveiner $15.99
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