Smoked Mackerel Potato Cakes with Horseradish Cream
Unilever Food Solutions New Zealand
Recipe Detail Information Smoked Mackerel Potato Cakes with Horseradish Cream
Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
Price per unit
500.00
ml
Water
NZD 0,00 * NZD 0,00 / l
100.00
g
KNORR Instant Mashed Potato Mix 4kg
NZD 0,00 * NZD 0,00 / kg
4.00
pc
Eggs, hardboiled
NZD 0,00 * NZD 0,00 / pc
50.00
g
Parsley, continental, chopped
NZD 0,00 * NZD 0,00 / g
80.00
g
Colman's Horseradish sauce 2 kg / 2.25 litre jar
NZD 0,00 * NZD 0,00 / g
10.00
g
KNORR Vegetable Booster 2.4kg
NZD 0,00 * NZD 0,00 / kg
225.00
g
Mackerel, skinless, boneless, smoked
NZD 0,00 * NZD 0,00 / g
100.00
g
Flour, plain
NZD 0,00 * NZD 0,00 / g
pc
Eggs, large
NZD 0,00 * NZD 0,00 / pc
g
Creme fraiche
NZD 0,00 * NZD 0,00 / g
1.00 200.00
Page 1
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
17.04.2016
Unilever Food Solutions New Zealand
Recipe Detail Information
100.00
g
Broad beans, shelled, cooked
NZD 0,00 * NZD 0,00 / g
100.00
g
Asparagus, green
NZD 0,00 * NZD 0,00 / g
100.00
g
Pea tendrils
NZD 0,00 * NZD 0,00 / g
4.00
pc
Lemon, wedges, caramalised
NZD 0,00 * NZD 0,00 / pc
5.00
g
Paprika
NZD 0,00 * NZD 0,00 / g
1.00
pack
Micro herbs
NZD 0,00 * NZD 0,00 / pack
* Please consider quantity differences of marked ingredients.
Preparation 1. Place the water in a saucepan and bring to the boil. Remove from heat and whisk in the KNORR Superior Instant Mashed Potato Mix. Place in a bowl and refrigerate, until cold. 2. Cut the eggs in half, remove the yolks and cut the egg whites into tiny dices. Mash the yolks. 3. Combine the mashed potato, egg yolks, diced egg white, parsley with 50g of the COLMAN’S Horseradish Sauce and KNORR Vegetable Booster. Stir well. 4. Flake the mackerel into large chunks and add to the potato mixture with the flour and egg. Stir gently until all the ingredients are well mixed. Do not over mix or the fish will turn to a mush. Refrigerate mixture for about 20 minutes. Cook in a deep fryer for about 3-5 minutes, or until lightly browned and middle is cooked through. 5. Combine crème fraiche with remaining 30g of COLMAN’S Horseradish Sauce. 6. To serve, place fish cakes on a serving platter with the broad beans, asparagus, pea tendrils and grilled lemon. Dollop with horseradish crème fraiche sprinkled with smoked paprika and scatter with micro herbs. TIP: Smoked mackerel can be found fresh at your local fish mongers or tinned through the supermarket or your local supplier. UFS Products: KNORR Superior Instant Mashed Potato Mix COLMAN’S Horseradish Sauce KNORR Vegetable Booster
Page 2
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
17.04.2016
Recipe Detail Information Smoked Mackerel Potato Cakes with Horseradish Cream
Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
Price per unit
500.00
ml
Water
NZD 0,00 * NZD 0,00 / l
100.00
g
KNORR Instant Mashed Potato Mix 4kg
NZD 0,00 * NZD 0,00 / kg
4.00
pc
Eggs, hardboiled
NZD 0,00 * NZD 0,00 / pc
50.00
g
Parsley, continental, chopped
NZD 0,00 * NZD 0,00 / g
80.00
g
Colman's Horseradish sauce 2 kg / 2.25 litre jar
NZD 0,00 * NZD 0,00 / g
10.00
g
KNORR Vegetable Booster 2.4kg
NZD 0,00 * NZD 0,00 / kg
225.00
g
Mackerel, skinless, boneless, smoked
NZD 0,00 * NZD 0,00 / g
100.00
g
Flour, plain
NZD 0,00 * NZD 0,00 / g
pc
Eggs, large
NZD 0,00 * NZD 0,00 / pc
g
Creme fraiche
NZD 0,00 * NZD 0,00 / g
1.00 200.00
Page 1
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
17.04.2016
Unilever Food Solutions New Zealand
Recipe Detail Information
100.00
g
Broad beans, shelled, cooked
NZD 0,00 * NZD 0,00 / g
100.00
g
Asparagus, green
NZD 0,00 * NZD 0,00 / g
100.00
g
Pea tendrils
NZD 0,00 * NZD 0,00 / g
4.00
pc
Lemon, wedges, caramalised
NZD 0,00 * NZD 0,00 / pc
5.00
g
Paprika
NZD 0,00 * NZD 0,00 / g
1.00
pack
Micro herbs
NZD 0,00 * NZD 0,00 / pack
* Please consider quantity differences of marked ingredients.
Preparation 1. Place the water in a saucepan and bring to the boil. Remove from heat and whisk in the KNORR Superior Instant Mashed Potato Mix. Place in a bowl and refrigerate, until cold. 2. Cut the eggs in half, remove the yolks and cut the egg whites into tiny dices. Mash the yolks. 3. Combine the mashed potato, egg yolks, diced egg white, parsley with 50g of the COLMAN’S Horseradish Sauce and KNORR Vegetable Booster. Stir well. 4. Flake the mackerel into large chunks and add to the potato mixture with the flour and egg. Stir gently until all the ingredients are well mixed. Do not over mix or the fish will turn to a mush. Refrigerate mixture for about 20 minutes. Cook in a deep fryer for about 3-5 minutes, or until lightly browned and middle is cooked through. 5. Combine crème fraiche with remaining 30g of COLMAN’S Horseradish Sauce. 6. To serve, place fish cakes on a serving platter with the broad beans, asparagus, pea tendrils and grilled lemon. Dollop with horseradish crème fraiche sprinkled with smoked paprika and scatter with micro herbs. TIP: Smoked mackerel can be found fresh at your local fish mongers or tinned through the supermarket or your local supplier. UFS Products: KNORR Superior Instant Mashed Potato Mix COLMAN’S Horseradish Sauce KNORR Vegetable Booster
Page 2
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
17.04.2016
