Starters Smoked mackerel terrine, toasted sour dough, lime ...
SUNDAY ROAST LUNCH MENU Served all day from 12 – 6pm Starters
2 courses £17.00 3 courses £22.00
Smoked mackerel terrine, toasted sour dough, lime mayonnaise Creamed of cauliflower soup King prawns, pearl barley, pig beignet £2.50 supplement Baked beetroot, goat’s cheese beignet, honey dressing Air dry beef, squash, pickled onion, mushroom Main courses Belly pork, rib, black pudding, puffed pork Pollock, fregola, miso Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing Vegetable suet pudding, vegetable gravy, chickpeas Rabbit and mushroom pie, fricassee of silver skin onion All mains are served with seasonal vegetable, roast potato and Yorkshire pudding Dessert Passion fruit panna cotta Orange and chocolate mousse, fruit brioche, yogurt Selection of 3 sorbets Pear and apple crumble, custard, vanilla ice cream Mille feuille of rhubarb, almonds Cheese board £4.50 supplement Selection of five cheeses, chutney, grapes, celery, crackers Red Leicester sparkenhoe, Celtic promise, Brie de meaux, Kidderton ash, Blacksticks blue Selection of coffee, tea and petit fours £2.75
A comprehensive allergen menu is available upon request; please ask a member of staff for assistance
Discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks. Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. Our game dishes may contain shot. All prices include VAT at the current rate .
2 courses £17.00 3 courses £22.00
Smoked mackerel terrine, toasted sour dough, lime mayonnaise Creamed of cauliflower soup King prawns, pearl barley, pig beignet £2.50 supplement Baked beetroot, goat’s cheese beignet, honey dressing Air dry beef, squash, pickled onion, mushroom Main courses Belly pork, rib, black pudding, puffed pork Pollock, fregola, miso Roast Chateaubriand, onion gravy, £5.00 supplement per person based on two people sharing Vegetable suet pudding, vegetable gravy, chickpeas Rabbit and mushroom pie, fricassee of silver skin onion All mains are served with seasonal vegetable, roast potato and Yorkshire pudding Dessert Passion fruit panna cotta Orange and chocolate mousse, fruit brioche, yogurt Selection of 3 sorbets Pear and apple crumble, custard, vanilla ice cream Mille feuille of rhubarb, almonds Cheese board £4.50 supplement Selection of five cheeses, chutney, grapes, celery, crackers Red Leicester sparkenhoe, Celtic promise, Brie de meaux, Kidderton ash, Blacksticks blue Selection of coffee, tea and petit fours £2.75
A comprehensive allergen menu is available upon request; please ask a member of staff for assistance
Discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks. Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. Our game dishes may contain shot. All prices include VAT at the current rate .
