Starters Smoked mackerel terrine, toasted sour dough, lime ...

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LUNCH MENU 2 courses £13.50 3 courses £16.50 Starters Smoked mackerel terrine, toasted sour dough, lime mayonnaise Soup of the day Air dry beef, squash, pickled onion, mushroom £2.50 supplement Salad of quinoa, avocado, red mullet, aji sauce Baked beetroot, goat’s cheese beignet, honey dressing Main courses Pollock, diakon salad, fregola, miso £2.50 supplement Rabbit and mushroom pie, fricassee of silver skin onion Braised fennel, sweet potato, puy lentils, aged garlic Braised ox cheek, pancetta, mushroom, potato, red wine sauce Pork belly, black pudding scotch egg, creamed leeks Dessert Mascarpone mousse, orange, honey Apple and pear crumble, custard Selection of 3 sorbets Passion fruit panna cotta Date pudding, butterscotch sauce, whisky ice cream

Side Orders £3.00 per item Chunky chips Skinny chips Mash potato Seasonal vegetables Mixed salad Garlic mushrooms Onion rings Roast Beetroot Steamed broccoli Creamed cabbage

Cheese board £4.50 supplement Selection of five cheeses, chutney, grapes, celery, crackers Red Leicester sparkenhoe, Celtic promise, Brie de meaux, Kidderton ash, Blacksticks blue Selection of coffee, tea and petit fours £2.75

A comprehensive allergen menu is available upon request; please ask a member of staff for assistance

Discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks. Please make us aware of any allergies or dietary requirements when you order. Our dishes may contain nuts, nut trace or wheat. Our game dishes may contain shot. All prices include VAT at the current rate .