SNACKS SIGNATURE ENTREES SIDES SOUP/ SALAD ...
Week 1
SNACKS
Monday
Tuesday
Wednesday
Thursday
Friday
Whole Grain Goldfish Pretzels
Fresh Cut Cantaloupe
Whole Grain Cheerios w/ blueberries
All Natural Applesauce
Baby Carrots w/ Ranch dip pc
Baked Tilapia w/ Mango Salsa
Sloppy Joes
Soft Tacos
Grilled Hamburgers w/ Toppings
Rotini Pasta w/ Marinara Sauce
Baked Chicken Nuggets
SIDES
Grilled Zucchini Fresh Cut Fruit
Home Style Potatoes Roasted Cauliflower Fresh Cut Fruit
Rice Pilaf Fresh Cut Green Beans Fresh Cut Fruit
Broccoli Cheddar
Wedding Soup
SOUP/ SALAD
Chicken Noodle Green Bean & Sundried Tomato w/ Goat Cheese
DESSERT
Fresh Sliced Pineapples
Chocolate Chip Cookie
SIGNATURE ENTREES
SALAD BAR
Waldorf Salad
Baked Chicken Breast Cheese Pizza
ΒΌ Lb. Beef Hot dog Grilled Cheese
Baked Tater Tots Carrot Sticks & Celery Fresh Cut Fruit
Kettle Style Chips Steamed Broccoli Fresh Cut Fruit
Tomato Bisque
Turkey Chili
Spinach Red Onion & Blackberry
Israeli Salad
Caesar Salad
Sliced Cantaloupe
Strawberry Dole
Fresh Sliced Watermelon
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
Week 2
SNACKS
SIGNATURE ENTREES
SIDES
Monday
Tuesday
Wednesday
Thursday
Friday
String Cheese
Apple
Yogurt
Whole Grain Cheerios w/ Strawberries
Fresh Cut Pineapple
Boneless Wings Pepperoni Pizza Pot Roast Roasted Fingerling Potatoes Glazed Carrots Fresh Cut Fruit Chicken & Rice Soup
SOUP/ SALAD
DESSERT
SALAD BAR
Vegetarian Johnny Marzetti Baked Crinkle Cut Fries Italian Blend Vegetables Fresh Cut Fruit Broccoli Cheddar
Roasted Red Pepper Hummus w/ Cucumber Slices
Broccoli Cranberry Salad
Fresh Sliced Apples
Raspberry Sorbet
Corn Dogs Roasted Turkey
Stuffing Grilled Asparagus Fresh Cut Fruit
Whole Wheat Penne Pasta w/ Marinara Mini Beef Slider
Breadstick Steamed Broccoli Fresh Cut Fruit
Scrambled Eggs Pancakes
Turkey Sausage Home Fries Fresh Cut Fruit
Baked Potato Soup
Tomato Soup
Mango & Quinoa Salad
Edamame & Corn Salad
Caesar Salad
Honeydew
Lemon Dole
Fresh Sliced Pears
Strawberry Soup
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
Week 3
SNACKS
SIGNATURE ENTREES
SIDES
Monday
Tuesday
Wednesday
Thursday
Friday
Whole Grain Goldfish Pretzels
Fresh Cut Cantaloupe
Whole Grain Cheerios w/ blueberries
All Natural Applesauce
Baby Carrots w/ Ranch Dip pc
Grilled Cheese
Whole Wheat Penne Pasta w/ Meatballs
Baked Chicken Salad Turkey & Cheese Wrap Baked Waffle Fries Brussel Sprouts Fresh Cut Fruit
SOUP/ SALAD
Chicken Noodle
DESSERT
Fresh Sliced Pineapples
SALAD BAR
Greek Salad
Tortellini Baked Salmon w/ Fresh Lemon
Garlic Bread Cauliflower & Broccoli Fresh Cut Fruit
Hard Taco Sliced Pork Tenderloin
Roasted Red Skin Potatoes Fresh Cut Fruit
Chicken Marsala Chicken Slider
Rice Pilaf Grilled Squash Fresh Cut Fruit
Broccoli Cheddar
Wedding Soup
Tomato Soup
Kale, Fennel, & Radish Salad w/ Citrus Vinaigrette
Beet, Carrots & Green Apple Salad
Confetti Coleslaw Salad
Carnival Cookie
Fresh Sliced Cantaloupe
Strawberry Dole
Italian Blend Fresh Cut Fruit
Vegetable Soup Caesar Salad
Fresh Sliced Watermelon
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
Week 4
SNACKS
SIGNATURE ENTREES
SIDES
SOUP/ SALAD
DESSERT
SALAD BAR
Monday
Tuesday
Wednesday
Thursday
Friday
String Cheese
Apple
Yogurt
Whole Grain Cheerios w/ Strawberries
Fresh Cut Pineapple
Ham & Cheese Wrap
Pepperoni Pizza
Macaroni & Cheese
Beef Tips
Popcorn Shrimp Chicken Stir Fry
Fresh Asian Vegetables Steamed White Rice Fresh Cut Fruit
Pretzels Sliced Cucumbers & Ranch Dressing Fresh Cut Fruit
Chicken & Rice Soup
Broccoli Cheddar
Cucumber, Tomato & Red Onion Salad
Fresh Sliced Apples
Egg Wide Noodles Fresh Cut Green Beans Fresh Cut Fruit
Baked Chicken Thighs, Legs & Breast Baked Potato Bar w/ Toppings
Beef Brisket Rigatoni
Fresh Steamed Corn Fresh Cut Fruit
Red Skin Potatoes Steamed Baby Carrots Fresh Cut Fruit
Baked Potato Soup
Tomato Soup
Clam Chowder Soup
Black Bean & Roasted Corn Salad
Three Bean Salad
Wedge Salad
Caesar Salad
Brownie
Honeydew
Lemon Dole
Fresh Sliced Pears
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
SNACKS
Monday
Tuesday
Wednesday
Thursday
Friday
Whole Grain Goldfish Pretzels
Fresh Cut Cantaloupe
Whole Grain Cheerios w/ blueberries
All Natural Applesauce
Baby Carrots w/ Ranch dip pc
Baked Tilapia w/ Mango Salsa
Sloppy Joes
Soft Tacos
Grilled Hamburgers w/ Toppings
Rotini Pasta w/ Marinara Sauce
Baked Chicken Nuggets
SIDES
Grilled Zucchini Fresh Cut Fruit
Home Style Potatoes Roasted Cauliflower Fresh Cut Fruit
Rice Pilaf Fresh Cut Green Beans Fresh Cut Fruit
Broccoli Cheddar
Wedding Soup
SOUP/ SALAD
Chicken Noodle Green Bean & Sundried Tomato w/ Goat Cheese
DESSERT
Fresh Sliced Pineapples
Chocolate Chip Cookie
SIGNATURE ENTREES
SALAD BAR
Waldorf Salad
Baked Chicken Breast Cheese Pizza
ΒΌ Lb. Beef Hot dog Grilled Cheese
Baked Tater Tots Carrot Sticks & Celery Fresh Cut Fruit
Kettle Style Chips Steamed Broccoli Fresh Cut Fruit
Tomato Bisque
Turkey Chili
Spinach Red Onion & Blackberry
Israeli Salad
Caesar Salad
Sliced Cantaloupe
Strawberry Dole
Fresh Sliced Watermelon
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
Week 2
SNACKS
SIGNATURE ENTREES
SIDES
Monday
Tuesday
Wednesday
Thursday
Friday
String Cheese
Apple
Yogurt
Whole Grain Cheerios w/ Strawberries
Fresh Cut Pineapple
Boneless Wings Pepperoni Pizza Pot Roast Roasted Fingerling Potatoes Glazed Carrots Fresh Cut Fruit Chicken & Rice Soup
SOUP/ SALAD
DESSERT
SALAD BAR
Vegetarian Johnny Marzetti Baked Crinkle Cut Fries Italian Blend Vegetables Fresh Cut Fruit Broccoli Cheddar
Roasted Red Pepper Hummus w/ Cucumber Slices
Broccoli Cranberry Salad
Fresh Sliced Apples
Raspberry Sorbet
Corn Dogs Roasted Turkey
Stuffing Grilled Asparagus Fresh Cut Fruit
Whole Wheat Penne Pasta w/ Marinara Mini Beef Slider
Breadstick Steamed Broccoli Fresh Cut Fruit
Scrambled Eggs Pancakes
Turkey Sausage Home Fries Fresh Cut Fruit
Baked Potato Soup
Tomato Soup
Mango & Quinoa Salad
Edamame & Corn Salad
Caesar Salad
Honeydew
Lemon Dole
Fresh Sliced Pears
Strawberry Soup
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
Week 3
SNACKS
SIGNATURE ENTREES
SIDES
Monday
Tuesday
Wednesday
Thursday
Friday
Whole Grain Goldfish Pretzels
Fresh Cut Cantaloupe
Whole Grain Cheerios w/ blueberries
All Natural Applesauce
Baby Carrots w/ Ranch Dip pc
Grilled Cheese
Whole Wheat Penne Pasta w/ Meatballs
Baked Chicken Salad Turkey & Cheese Wrap Baked Waffle Fries Brussel Sprouts Fresh Cut Fruit
SOUP/ SALAD
Chicken Noodle
DESSERT
Fresh Sliced Pineapples
SALAD BAR
Greek Salad
Tortellini Baked Salmon w/ Fresh Lemon
Garlic Bread Cauliflower & Broccoli Fresh Cut Fruit
Hard Taco Sliced Pork Tenderloin
Roasted Red Skin Potatoes Fresh Cut Fruit
Chicken Marsala Chicken Slider
Rice Pilaf Grilled Squash Fresh Cut Fruit
Broccoli Cheddar
Wedding Soup
Tomato Soup
Kale, Fennel, & Radish Salad w/ Citrus Vinaigrette
Beet, Carrots & Green Apple Salad
Confetti Coleslaw Salad
Carnival Cookie
Fresh Sliced Cantaloupe
Strawberry Dole
Italian Blend Fresh Cut Fruit
Vegetable Soup Caesar Salad
Fresh Sliced Watermelon
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
Week 4
SNACKS
SIGNATURE ENTREES
SIDES
SOUP/ SALAD
DESSERT
SALAD BAR
Monday
Tuesday
Wednesday
Thursday
Friday
String Cheese
Apple
Yogurt
Whole Grain Cheerios w/ Strawberries
Fresh Cut Pineapple
Ham & Cheese Wrap
Pepperoni Pizza
Macaroni & Cheese
Beef Tips
Popcorn Shrimp Chicken Stir Fry
Fresh Asian Vegetables Steamed White Rice Fresh Cut Fruit
Pretzels Sliced Cucumbers & Ranch Dressing Fresh Cut Fruit
Chicken & Rice Soup
Broccoli Cheddar
Cucumber, Tomato & Red Onion Salad
Fresh Sliced Apples
Egg Wide Noodles Fresh Cut Green Beans Fresh Cut Fruit
Baked Chicken Thighs, Legs & Breast Baked Potato Bar w/ Toppings
Beef Brisket Rigatoni
Fresh Steamed Corn Fresh Cut Fruit
Red Skin Potatoes Steamed Baby Carrots Fresh Cut Fruit
Baked Potato Soup
Tomato Soup
Clam Chowder Soup
Black Bean & Roasted Corn Salad
Three Bean Salad
Wedge Salad
Caesar Salad
Brownie
Honeydew
Lemon Dole
Fresh Sliced Pears
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
