SNACKS SIGNATURE ENTREES SIDES SOUP/ SALAD ...
Week 3
SNACKS
SIGNATURE ENTREES
SIDES
Monday
Tuesday
Wednesday
Thursday
Friday
Whole Grain Goldfish Pretzels
Fresh Cut Cantaloupe
Whole Grain Cheerios w/ blueberries
All Natural Applesauce
Baby Carrots w/ Ranch Dip pc
Grilled Cheese
Whole Wheat Penne Pasta w/ Meatballs
Baked Chicken Salad Turkey & Cheese Wrap Baked Waffle Fries Brussel Sprouts Fresh Cut Fruit
SOUP/ SALAD
Chicken Noodle
DESSERT
Fresh Sliced Pineapples
SALAD BAR
Greek Salad
Tortellini Baked Salmon w/ Fresh Lemon
Garlic Bread Cauliflower & Broccoli Fresh Cut Fruit
Hard Taco Sliced Pork Tenderloin
Roasted Red Skin Potatoes Fresh Cut Fruit
Chicken Marsala Chicken Slider
Rice Pilaf Grilled Squash Fresh Cut Fruit
Broccoli Cheddar
Wedding Soup
Tomato Soup
Kale, Fennel, & Radish Salad w/ Citrus Vinaigrette
Beet, Carrots & Green Apple Salad
Confetti Coleslaw Salad
Carnival Cookie
Fresh Sliced Cantaloupe
Strawberry Dole
Italian Blend Fresh Cut Fruit
Vegetable Soup Caesar Salad
Fresh Sliced Watermelon
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
SNACKS
SIGNATURE ENTREES
SIDES
Monday
Tuesday
Wednesday
Thursday
Friday
Whole Grain Goldfish Pretzels
Fresh Cut Cantaloupe
Whole Grain Cheerios w/ blueberries
All Natural Applesauce
Baby Carrots w/ Ranch Dip pc
Grilled Cheese
Whole Wheat Penne Pasta w/ Meatballs
Baked Chicken Salad Turkey & Cheese Wrap Baked Waffle Fries Brussel Sprouts Fresh Cut Fruit
SOUP/ SALAD
Chicken Noodle
DESSERT
Fresh Sliced Pineapples
SALAD BAR
Greek Salad
Tortellini Baked Salmon w/ Fresh Lemon
Garlic Bread Cauliflower & Broccoli Fresh Cut Fruit
Hard Taco Sliced Pork Tenderloin
Roasted Red Skin Potatoes Fresh Cut Fruit
Chicken Marsala Chicken Slider
Rice Pilaf Grilled Squash Fresh Cut Fruit
Broccoli Cheddar
Wedding Soup
Tomato Soup
Kale, Fennel, & Radish Salad w/ Citrus Vinaigrette
Beet, Carrots & Green Apple Salad
Confetti Coleslaw Salad
Carnival Cookie
Fresh Sliced Cantaloupe
Strawberry Dole
Italian Blend Fresh Cut Fruit
Vegetable Soup Caesar Salad
Fresh Sliced Watermelon
Fresh Salad Bar Chopped Romaine, Baby Spinach, Spring Mix, Cucumbers, Mushrooms, Cherry Tomatoes, Shredded Carrots, Red Onion, Garbanzo Beans, Broccoli, Roasted Cauliflower, Green and Red Peppers, Black Beans, Shredded Cheese, Beets, Cottage Cheese, Corn, Green Peas, Bacon Bits, Croutons, Raisins, Sunflower Seeds
Please discuss any food allergy issues concerning your child with the Resident Director. No child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against, write to the Department of Agriculture, Washington, D.C. 20250
