soup desserts starters salads mains gelato & sorbet

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SOUP  

TRUFFLED MUSHROOM SOUP “EN CROUTE”

$16

Refined field Mushroom Soup finished with Black Truffle and topped with Flaky Pure Buttery Pastry

 

 

 

 

TARTE TATIN

$14

Caramelized apple tart served with crème fraîche

HALF-BAKED CHOCOLATE CAKE

Classic French Onion Soup with Grilled Cheese over Toast

PROFITEROLES DE “L’ENTRECÔTE”

$15

Vanilla bean ice cream profiteroles with hot chocolate sauce

MOUSSE AU CHOCOLAT

STARTERS

$12

Dark chocolate mousse

HOUSE-MADE FOIE GRAS TERRINE With sugar glazed onions and grilled buttered sourdough from Do.Main

PATÉ DE CAMPAGNE French pork country-style pâté served with crunchy pickled gherkins and grilled buttered sourdough from Do.Main

$24

 

  $16

     

L'ENTRECÔTE DUCK RILLETTTE

 

OVEN BAKED BEEF MARROW

$19

With Guerande sea salt and grilled buttered sourdough from Do.Main

ESCARGOTS DE BOURGOGNE 6 snails bathed in butter, parsley and garlic

SALADS SALADE D’ENDIVES AUX NOIX ET BLEU A traditional French Salad of Endives with French Blue Cheese with walnuts

MAINS

GELATO & SORBET A SCOOP OF DELIGHT – per scoop Your choice of Gelato: Dark chocolate Vanilla

$18

French Duck Rillettes mixed with herbs and black pepper accompanied by pickled gherkins and grilled sourdough bread

   

  $16

   

Or your choice of Sorbet: Lemon + Chantilly + Warm chocolate sauce

2 SCOOPS OF SORBET With its complementing liquor: Sorbet lemon & Limoncello (40°) Sorbet lemon & Vodka Belvedere (40°)

  $16

     

 

TRIMMED ENTRECÔTE STEAK

$34.90

Our crown jewel. The famous L'Entrecôte steak with our legendary sauce, golden French fries and green walnut salad

$54.90  

XXL ENTRECÔTE STEAK Our crown jewel. The famous L'Entrecôte steak with our legendary sauce, golden French fries and green walnut salad

Subject to 10% service charge and 7% government tax

     

$15

Served warm with a vanilla bean ice cream

$12

SOUP A L'OIGNON

DESSERTS

 

 

$6

         

+ $2 + $2

 

$17

 

 

             

 

 

 

 

 

 

 

BURGERS    

 

B BURGER

$20  

A juicy dry-aged beef patty topped with caramelized onions, French Comte cheese, caper and garlic mayonnaise & golden French fries served with a side of our very own line of gourmet house-made ketchup

THE CHICKEN BURGER

$16

Boneless chicken leg marinated with mixed herbs, served with lettuce, tomato, mayonnaise teriyaki sauce & golden French fries served with a side of our very own line of gourmet house-made ketchup

BLUE MOON

$22

Dry aged beef patty, topped with French blue cheese, grilled bacon, lettuce, pickles, mayonnaise & golden French fries served with a side of our very own line of gourmet house-made ketchup

N.Y. BACON BURGER

$24

Traditional dry aged beef patty, smoked bacon, tomato, garlic mayonnaise, yellow mustard, lettuce, pickled cucumber and cheddar cheese & golden French fries served with a side of our very own line of gourmet house-made ketchup

ANGELA MAY BURGER

$22

The healthiest burger on the planet! A steamed Red Curry Prawn patty served in a Housemade Steamed Mantou covered in Flaxseeds with Laksa Yogurt Sauce. Comes stuffed with Kale Salad and a side of Charred Edamame made by Angela May especially for, &Made. *All our burgers are served with golden french fries, homemade ketchup and homemade barbecue sauce except Angela May Burger, which is served with Charred Edamame

Subject to 10% service charge and 7% government tax

 

 

                                 

 

 

 

 

                             

 

 

 

SOUP

TAPAS    

GAZPACHO Traditional Spanish chilled soup perfect for all day Al Fresco dining  

$12    

 

COLD CUTS  

 

JAMON SERRANO JAMON IBERICO DE BELLOTA Black Iberian pigs graze only on the finest mountain acorns to achieve this special aged Spanish ham

TORERO’S PLATTER

 

ACEITUNAS

$10

Spicy or Anchovies Olives

BOQUERONES EN VINAGRE

$10

A classic! Anchovies in vinegar

CAVIAR DE BERENJENAS

$24

PATATAS ALIOLI

A vegetarian dish of smoky eggplant served with roasted garlic toast

Fried potatoes with garlic mayonnaise.

$32

CALAMARES A LA PLANCHA

 

TORTILLA ESPANOLA CON CHORIZO

A selection of Spanish Ham and Specialty thin sliced cold cuts

Calamari cooked “a la plancha” with Spanish paprika in extra virgin olive oil

$12

$10 $14 $14

Traditional warm Spanish Omelette with Chorizo.

STARTERS  

ESPÁRRAGO

$18

Grilled Asparagus, serrano ham, soft egg, paprika and sherry vinaigrette.

EL PULPO

$24

Grilled octopus leg, “Viola” mash potato and paprika.

CHORIZO AL VINO

$15

Spain’s most famous Chorizo Sausage cooked in Red Wine.

ALBÓNDIGAS EN SALSA ESPAÑOLA CON TOMATE

$15

100% Beef meatballs in spicy tomato sauce. Sabio is known for having the best meatballs in Singapore!

SALADS

 

Salad of baby spinach, fresh goat cheese, red onions, cherry tomatoes and walnuts

 

ENSALADA DE QUESO DE CABRA

$18    

 

TARTINES

 

PAN CON TOMATE

$10  

Traditional tomato bread from Catalonia. Fresh diced tomatoes with garlic, salt and Spanish olive oil over toast. Simplicity at its finest.

$15

AGUACATE & QUESO Open-Face Sandwich with guacamole and crumbled goat cheese with a generous sprinkle of red chili flakes.

CROQUETAS DE JAMÓN

$15

Croquetas with famous aged Spanish Ham

GAMBAS AL PIL PIL

$19

Sizzling prawns in virgin olive oil and slices of garlic.

SPANISH CHEESE

$24

Assortment of Spanish cheese with a dollop of quince paste.

MAINS CHULETA DE CORDERO A LA PARRILLA

$28

Grilled lamb cutlets

EL CERDO

DESSERTS Fluffy sugar dusted Spanish Doughnuts Your choice of: Homemade chocolate Caramel sauce

 

$16  

Dry cured serrano mountain ham

CHURROS

 

Herb marinated pork shoulder served with sautéed potatoes

$12

ATÚN A LA PARRILLA

$23 $26

Grilled tuna steak served with arugula salad and spicy salsa.

TRADITIONAL VALENCIA PAELLA Traditional Spanish Paella cooked over open fire Please allow a 30 to 40 min cooking time

 

Subject to 10% service charge and 7% government tax

$29

 

SOUP LOBSTER BISQUE

GARDEN TOASTS SANDWICHES, TARTINES

 

 

 

 

$18

 

CHEF’S SELECTION OF GARDEN TOASTS ON ARTISANAL SOUR DOUGH

$15

A love song to Lobster. Traditional Bisque with Flamed Brandy poured over crawfish tails

 

SCAPE PESTO

SALADS $22

SUPER FOOD SALAD Locally grown kale & amaranth, puffed quinoa, carrots, blueberries, goji berries, pomelo, sunflower & pumpkin seeds in a passion fruit dressing

BLACK SESAME TOFU SALAD Soft Tofu with a Black Sesame Tuile, Arugula, Radishes sesame ginger dressing

Scape, asparagus, local basil, raw almonds & parmesan pesto topped with fresh goat cheese & amaranth

ROQUEFORT MOUSSE Smooth creamy blue cheese mousse topped with arugula, pickled shallots & sunflower seeds

$20

ROASTED EGGPLANT Smokey eggplant, mixed with tomatoes and olive oil topped with baby spinach and sun roasted tomato

CHICKEN CAESAR SALAD

$24

STEAK SANDWICH

Grilled succulent French Chicken Breast with soft egg over a bed of locally grown kale and amaranth in a classic caeser dressing with generous shavings parmesan and giant house-made croutons

       

LOBSTER CRAB ROLL

MAINS

TIGER PRAWN SANDWICH

$22

Caramelized king oyster mushrooms, water chestnuts, black truffle, edamame, with parmesan foam and shaved cheese

 

Seared Tiger Prawns, Fluffy Scrambled Eggs, Balsamic Mushrooms with parmesan foam in between sliced pure butter puff pastry

PESTO PASTA

$18

Garden Basil, almonds, asparagus spears, & garlic scapes combined to make a green goddess pesto mixed over garganelli pasta with asparagus spears & scape tips topped with fresh goat cheese

   

DESSERTS

IBERICO PORK CHEEK PASTA

$24

Finest Iberian pork braised in Soy, Saigon cinnamon with cloves, star anise and Thai chili served with Strozapretti and cilantro

SPAGHETTI AND MEATBALLS An all-time favorite! 100% Beef meatballs in a luscious tomato sauce served over award winning semolina spaghetti

 

  $24

 

$29

A marriage made in heaven. New England style buttered bun stuffed full of lobster and picked crab with a spiced laksa yogurt sauce and topped with fried curry leaves served with a kale salad

MUSHROOM TRUFFLE PASTA

 

$24

Lightly Seared Steak, Balsamic Mushrooms, Mixed Herb Salad over tartar sauce and fluffy bun

ARTISANAL HOUSEMADE CHOUX PASTRY Selection of 3 Choux Selection of 6 Choux

$22

$13 $24

•Cookies & Cream • Strawberry Short Choux • Frangipane with Healthy Crumble • Valrhona White Chocolate & Raspberry • Valrhona Blond Chocolate - Dulcey with Housemade Chocolate Hazelnut Butter • Valrhona Dark Chocolate and Passion fruit

PANDAN GENOISE CAKE Black Sesame Butter Cream & House-made Kaya

CHOCOLATE CAKE with a thin layer of raspberry jam and valrhona chocolate frosting

$12 $12

ALMOND MOCHI CAKE (3 PCS)

$12

CHOCOLATE MOCHI COOKIES

$12

Miniature mochi cookie box

Subject to 10% service charge and 7% government tax