STARTERS GRILLS SIDES OFF THE GRILL
St Davids Hotel Winter Menu A3 Sept2016 landscape.qxp_Layout 1 10/10/2016 11:15 Page 1
Welsh mussels, cider & herb cream Toasted sour dough
£8
Homemade soup Toasted sour dough (v)
£6
Beef Carpaccio, crispy beef lollipop Shallot & hazelnut vinaigrette
£9
Scallops & Curried parsnip puree Parsnip crisps & baby coriander
£14
Welsh goats curd & braised leeks Pomegranate & chervil dressing (v)
£7
Red onion & sour cream tart tatin Balsamic dressing & baby basil (v)
£7
Carmarthen ham & slow cooked duck yolk Pea pesto & charred endive
OFF THE GRILL
GRILLS
STARTERS
£8
The Premium Welsh Beef Brand The history of the brand dates to 2003 and was born from consumer demand for consistently high quality Welsh Beef that adhered to the highest welfare standards. It has grown to be one of Wales’ most recognised beef brands. Celtic Pride carries the coveted PGI status, awarded to food products that have full Traceability within their country of origin.
All Steaks come with chips, roasted beef tomato, portabella mushroom
Celtic Pride sirloin steak 8oz
£26
Celtic Pride rib-eye steak 10oz
£29
Celtic Pride rump steak 10oz
£23
Add 4 grilled King Prawns to any of the grills
£6
Sauces Peppercorn Red Wine sauce
£3 Béarnaise Perl las cheese sauce
Line caught sea trout
£18
Smoked bacon lentils, curried mussel sauce
£ - market price New potatoes, winter greens, parsley butter sauce Fish of the day
Marinated halloumi & roasted vegetables Sun-dried tomato & spinach orzo bake (v)
Braised beef short rib cottage pie Honey roasted root vegetables
Corn fed Guinea fowl & braised chicken leg £18 Parsnip puree, roasted baby beets, chicken jus 2 bone Welsh lamb rack, shoulder bonbon Garlic potato bake, braised leeks, rosemary jus
£20
Pant Ys Gawn goat’s cheese tart Baked figs, olives & capers (v)
£15
Porcini ravioli, grilled artichoke Pumpkin puree, sage cream (v)
£15
SIDES Seasonal new potatoes & parsley butter
£4
Cauliflower cheese
£4
Tempus house salad & dressing
£4
Sweet potato fries
£4
Heritage carrots & roasted beets
£4
Skinny chips
£4
£16
All prices are inclusive of VAT and are subject to change without notice. All dishes may contain nuts, gluten & lactose. Please advise your waiter of any allergies.
£17
All our meats are Welsh Certified Products
St Davids Hotel Winter Menu A3 Sept2016 landscape.qxp_Layout 1 10/10/2016 11:15 Page 2
Welsh mussels, cider & herb cream Toasted sour dough
£8
Homemade soup Toasted sour dough (v)
£6
Beef Carpaccio, crispy beef lollipop Shallot & hazelnut vinaigrette
£9
Scallops & Curried parsnip puree Parsnip crisps & baby coriander
£14
Welsh goats curd & braised leeks Pomegranate & chervil dressing (v)
£7
Red onion & sour cream tart tatin Balsamic dressing & baby basil (v)
£7
Carmarthen ham & slow cooked duck yolk Pea pesto & charred endive
OFF THE GRILL
GRILLS
STARTERS
£8
The Premium Welsh Beef Brand The history of the brand dates to 2003 and was born from consumer demand for consistently high quality Welsh Beef that adhered to the highest welfare standards. It has grown to be one of Wales’ most recognised beef brands. Celtic Pride carries the coveted PGI status, awarded to food products that have full Traceability within their country of origin.
All Steaks come with chips, roasted beef tomato, portabella mushroom
Celtic Pride sirloin steak 8oz
£26
Celtic Pride rib-eye steak 10oz
£29
Celtic Pride rump steak 10oz
£23
Add 4 grilled King Prawns to any of the grills
£6
Sauces Peppercorn Red Wine sauce
£3 Béarnaise Perl las cheese sauce
Line caught sea trout
£18
Smoked bacon lentils, curried mussel sauce
£ - market price New potatoes, winter greens, parsley butter sauce Fish of the day
Marinated halloumi & roasted vegetables Sun-dried tomato & spinach orzo bake (v)
Braised beef short rib cottage pie Honey roasted root vegetables
Corn fed Guinea fowl & braised chicken leg £18 Parsnip puree, roasted baby beets, chicken jus 2 bone Welsh lamb rack, shoulder bonbon Garlic potato bake, braised leeks, rosemary jus
£20
Pant Ys Gawn goat’s cheese tart Baked figs, olives & capers (v)
£15
Porcini ravioli, grilled artichoke Pumpkin puree, sage cream (v)
£15
SIDES Seasonal new potatoes & parsley butter
£4
Cauliflower cheese
£4
Tempus house salad & dressing
£4
Sweet potato fries
£4
Heritage carrots & roasted beets
£4
Skinny chips
£4
£16
All prices are inclusive of VAT and are subject to change without notice. All dishes may contain nuts, gluten & lactose. Please advise your waiter of any allergies.
£17
All our meats are Welsh Certified Products
St Davids Hotel Winter Menu A3 Sept2016 landscape.qxp_Layout 1 10/10/2016 11:15 Page 2
