starters main courses salads side dishes breads ... - Legacy Hotels
STARTERS Soup of the day (v)
MAIN COURSES £7.00
served with onion bread
Chef’s special of the day
£17.00
please ask a team member for details
King prawn wellington
£8.00
Corn-fed breast of chicken
served with lemon and garlic cream sauce
£2 supplement
served with tarragon herb stuffing, vegetable and noodle broth
Slow braised Moroccan lamb terrine
£8.00
Marinated lamb rump
£19.00
crushed new potatoes with spring onion, root vegetables and minted red wine jus
£4 supplement
Fillet of beef ghoulash (gf)
£22.00
served with fragranced rice and sour cream
£5 supplement
Braised smoked BBQ pork belly
£18.00
served with cucumber relish, pea shoot salad and toasted ciabatta
Chicken liver and wild mushroom pâté
£7.00
served with homemade chutney, dressed leaves and melba toast
Baked portabella mushroom (v, gf)
£7.00
served with garlic, spinach, stilton glaze and blue cheese dressing
£18.00
served with creamed potato, fennel and red onion coleslaw and BBQ jus
Warm Cajun spiced beef (gf)
£9.00
served with mixed salad and sesame dressing
£2 supplement
Crayfish cocktail (df)
£8.00
served with roasted red peppers, roquette leaves and ciabatta
Artichoke Pannacotta (v)
Chef’s beer battered fish and chips
£17.00
served with minted mushy peas and homemade tartare sauce
Upton’s steak and stilton burger
£17.00
with stilton cream glaze, portabella mushroom and sweet potato fries
£7.00
with sun blushed tomatoes, balsamic dressed rocket and toasted ciabatta
Smoked duck risotto balls
£8.00
served with lemon grass, ginger and homemade plum sauce
£2 supplement
Pan-fried fillet of hake
£18.00
with shellfish lentil stew and samphire grass
Fillet of Seabass (gf)
£18.00
served in a parcel with garlic, spring onion, white wine, ginger and sauté new potatoes
Pearl barley risotto (v)
£16.00
served with mixed mushrooms, fresh herbs and vine tomatoes
BREADS & BOARDS Warm bread, garlic bread and olives (v)
£7.00
served with olive oil and balsamic
Vegetarian Mezze Board (v)
£9.00
selection of fried camembert, grilled halloumi, roquito peppers, pitted olives, sun-dried tomatoes and toasted bread
£2 supplement
Baltic board
£10.00
crayfish salad, smoked salmon, trout pâté, chilli king prawns, served with Marie Rose and ciabatta bread
£3 supplement
Scallop and Crab Linguine
£18.00
served with white wine lobster cream, fresh herbs and parmesan
Pan fried sirloin (gf)
£24.00
with flat mushroom, vine tomatoes, chunky chips and green peppercorn sauce
£8 supplement
Chicken or vegetable (v) rogan josh
£17.00
served with apricot and ginger chutney, pilau rice and poppadum
Pan fried calves liver
£18.00
with creamed potato, crispy onions, vine tomatoes, crispy bacon and pan rich jus
Tomato and caper linguine (v, n)
£15.00
served with rustic tomato sauce, basil pesto and vegetarian hard cheese
SALADS All salads are available as a starter (£8) or main course (£15) Chilli king prawn salad
SIDE DISHES
baby leaves, carrot, roquito peppers, red onion and sweet chilli dressing (gf, df)
Parmesan Chips (gf)
£3.50
Greek Salad
served the traditional way, with olive oil (gf)
Sweet potato fries (gf, df)
£3.50
Chicken Caesar
sweet bacon, baby gems, anchovies, croutons,
Medley of vegetables (gf)
£3.50
pecorino and Caesar dressing
Fennel and red onion coleslaw (gf, df)
£3.50
sun-blushed tomatoes, rocket and sweet
Tomato, roquette and parmesan salad
£3.50
balsamic (gf, df, v)
served with balsamic vinegar and olive oil (gf, df)
Artichoke and olive salad
DESSERTS Coffee and chocolate pot
£8.00
Amaretto Affogato
served with shortbread biscuits
£1 supplement
Banana and almond strudel
£8.00
creamy vanilla ice cream doused in hot espresso coffee, served with Amaretto liquor
served with amaretto custard (n)
£1 supplement
Selection of luxury ice creams (v, gf)
£7.00
Filled baked apple (gf)
£8.00
English cheese board (n)
£9.00
served with grapes, celery, chutney and crackers
£2 supplement
Chef’s dessert of the day
£8.00
stuffed with mixed fruits, cinnamon and apple ice cream
New York baked mango cheesecake
£8.00
served with mango and lime salsa and lime sorbet
£8.00
please ask a team member for details
Chocolate dipped profiteroles
£8.00
served with Chantilly cream and chocolate sauce
£1 supplement
TEA, COFFEE AND LIQUORS Tea Fresh filter coffee Latte
£2.80 £2.80 £3.30
Cappuccino Espresso Liquor Coffee
£3.30 £2.80 £4.90
For a full beverage selection please speak with a team member.
(v) = vegetarian, (gf) = gluten free, (df) = dairy free, (n) = contains nuts Allergen information is available for all our dishes and some items may be cooked in genetically-modified oil; if you have a specific requirement please ask a team member for further details. Guests on a dinner inclusive package may select 3 courses consisting of one starter, one main course and one dessert, supplements apply where shown and additional items and side dishes will be charged at the standard rate. This menu is available for parties of up to 9 guests. All prices include VAT.
CHILWORTH MANOR www.chilworth-manor.co.uk
MAIN COURSES £7.00
served with onion bread
Chef’s special of the day
£17.00
please ask a team member for details
King prawn wellington
£8.00
Corn-fed breast of chicken
served with lemon and garlic cream sauce
£2 supplement
served with tarragon herb stuffing, vegetable and noodle broth
Slow braised Moroccan lamb terrine
£8.00
Marinated lamb rump
£19.00
crushed new potatoes with spring onion, root vegetables and minted red wine jus
£4 supplement
Fillet of beef ghoulash (gf)
£22.00
served with fragranced rice and sour cream
£5 supplement
Braised smoked BBQ pork belly
£18.00
served with cucumber relish, pea shoot salad and toasted ciabatta
Chicken liver and wild mushroom pâté
£7.00
served with homemade chutney, dressed leaves and melba toast
Baked portabella mushroom (v, gf)
£7.00
served with garlic, spinach, stilton glaze and blue cheese dressing
£18.00
served with creamed potato, fennel and red onion coleslaw and BBQ jus
Warm Cajun spiced beef (gf)
£9.00
served with mixed salad and sesame dressing
£2 supplement
Crayfish cocktail (df)
£8.00
served with roasted red peppers, roquette leaves and ciabatta
Artichoke Pannacotta (v)
Chef’s beer battered fish and chips
£17.00
served with minted mushy peas and homemade tartare sauce
Upton’s steak and stilton burger
£17.00
with stilton cream glaze, portabella mushroom and sweet potato fries
£7.00
with sun blushed tomatoes, balsamic dressed rocket and toasted ciabatta
Smoked duck risotto balls
£8.00
served with lemon grass, ginger and homemade plum sauce
£2 supplement
Pan-fried fillet of hake
£18.00
with shellfish lentil stew and samphire grass
Fillet of Seabass (gf)
£18.00
served in a parcel with garlic, spring onion, white wine, ginger and sauté new potatoes
Pearl barley risotto (v)
£16.00
served with mixed mushrooms, fresh herbs and vine tomatoes
BREADS & BOARDS Warm bread, garlic bread and olives (v)
£7.00
served with olive oil and balsamic
Vegetarian Mezze Board (v)
£9.00
selection of fried camembert, grilled halloumi, roquito peppers, pitted olives, sun-dried tomatoes and toasted bread
£2 supplement
Baltic board
£10.00
crayfish salad, smoked salmon, trout pâté, chilli king prawns, served with Marie Rose and ciabatta bread
£3 supplement
Scallop and Crab Linguine
£18.00
served with white wine lobster cream, fresh herbs and parmesan
Pan fried sirloin (gf)
£24.00
with flat mushroom, vine tomatoes, chunky chips and green peppercorn sauce
£8 supplement
Chicken or vegetable (v) rogan josh
£17.00
served with apricot and ginger chutney, pilau rice and poppadum
Pan fried calves liver
£18.00
with creamed potato, crispy onions, vine tomatoes, crispy bacon and pan rich jus
Tomato and caper linguine (v, n)
£15.00
served with rustic tomato sauce, basil pesto and vegetarian hard cheese
SALADS All salads are available as a starter (£8) or main course (£15) Chilli king prawn salad
SIDE DISHES
baby leaves, carrot, roquito peppers, red onion and sweet chilli dressing (gf, df)
Parmesan Chips (gf)
£3.50
Greek Salad
served the traditional way, with olive oil (gf)
Sweet potato fries (gf, df)
£3.50
Chicken Caesar
sweet bacon, baby gems, anchovies, croutons,
Medley of vegetables (gf)
£3.50
pecorino and Caesar dressing
Fennel and red onion coleslaw (gf, df)
£3.50
sun-blushed tomatoes, rocket and sweet
Tomato, roquette and parmesan salad
£3.50
balsamic (gf, df, v)
served with balsamic vinegar and olive oil (gf, df)
Artichoke and olive salad
DESSERTS Coffee and chocolate pot
£8.00
Amaretto Affogato
served with shortbread biscuits
£1 supplement
Banana and almond strudel
£8.00
creamy vanilla ice cream doused in hot espresso coffee, served with Amaretto liquor
served with amaretto custard (n)
£1 supplement
Selection of luxury ice creams (v, gf)
£7.00
Filled baked apple (gf)
£8.00
English cheese board (n)
£9.00
served with grapes, celery, chutney and crackers
£2 supplement
Chef’s dessert of the day
£8.00
stuffed with mixed fruits, cinnamon and apple ice cream
New York baked mango cheesecake
£8.00
served with mango and lime salsa and lime sorbet
£8.00
please ask a team member for details
Chocolate dipped profiteroles
£8.00
served with Chantilly cream and chocolate sauce
£1 supplement
TEA, COFFEE AND LIQUORS Tea Fresh filter coffee Latte
£2.80 £2.80 £3.30
Cappuccino Espresso Liquor Coffee
£3.30 £2.80 £4.90
For a full beverage selection please speak with a team member.
(v) = vegetarian, (gf) = gluten free, (df) = dairy free, (n) = contains nuts Allergen information is available for all our dishes and some items may be cooked in genetically-modified oil; if you have a specific requirement please ask a team member for further details. Guests on a dinner inclusive package may select 3 courses consisting of one starter, one main course and one dessert, supplements apply where shown and additional items and side dishes will be charged at the standard rate. This menu is available for parties of up to 9 guests. All prices include VAT.
CHILWORTH MANOR www.chilworth-manor.co.uk
