STARTERS CYPRIOT DISHES MAIN COURSES SIDE ORDERS
Rico and Andri welcome you to enjoy Mediterranean cuisine with a touch of Cyprus. Costas has been in Hamilton for over forty years and under our ownership we will work to perfect our traditional dishes while at the same time bringing a new modern and exciting approach. We will remain a family affair thriving to create a welcoming and homely dining experience not forgetting about our Greek roots.
STARTERS Soup of the Day
Fresh homemade soup of the day. Served with home baked artisan bread.
MAIN COURSES
CYPRIOT DISHES
£4.25
All main courses are served with a choice of roast potatoes, sautéed potatoes, or homemade chips and mixed vegetables unless otherwise stated.
Traditional main courses influenced by our Cypriot heritage.
£8.95
Sole Brettone
£17.25
Mixed Skewers
£17.95
Fillets of lemon sole pan-grilled in olive oil, sauce of prawns, mushrooms, white wine and cream.
One skewer of chicken and one of beef with onion and peppers served with pilaf rice, sweet chilli sauce and warm pitta bread.
Scampi Provencal
£19.95
Lamb Kleftico
£14.95
Tian of smoked salmon, prawn marie rose, a crabmeat, salad served with wholemeal bread.
Scampi sautéed with white wine, onion and garlic, finished with a crushed tomato concasse, a touch of fresh cream and served with pilaf rice.
Pate £4.95
Rico’s Fish and Chips
£16.50
King Prawns
Large king prawns sautéed with garlic, white wine and finished with a touch of fresh parsley.
Tian £7.25
Our own special chicken liver pate served with sweet red onion chutney and lightly toasted bread.
Scampi £8.75 Deep fried in batter or breadcrumbs served with our delicious homemade tartar sauce.
Calamari £6.75 Deep fried in a light batter served with our delicious homemade tartar sauce.
Orectica Mezedes – Starters for Sharing
In Cyprus, dining is a social affair often eating over a number of hours sharing several different dishes. Indulge yourself with an experience of Cyprus by choosing from a selection of our most popular Cypriot dishes below. We recommend 4 dishes per couple. All dishes are priced individually at £3 unless priced.
Olives
Mixed olives and feta cheese.
Spanakopita
Filo pastry spinach parcel.
Manitaria
Mushrooms stuffed with feta cheese, bread crumbed and served on a garlic sauce.
Keftedes £3.50 A spiced meat ball served with a spicy onion sauce.
Halloumi
Grilled Cypriot goats cheese.
Pastourma
Grilled spicy Cypriot sausage.
Michta Orectica
Tzatziki, houmous and taramosalata served with warm pitta bread.
Dolmades
Fillets of sea bass coated in a chilli and coriander batter, deep fried and served with homemade chips, dressed salad, and a spiced mayo and tomato dip.
Sirloin Steak (approx 280g) £18.50 Prime Scottish sirloin steak, grilled to your preference, garnished with a grilled mushroom and French fried onions.
Fillet Steak (approx 250g) £22.95 Prime Scottish fillet steak, grilled to your preference, garnished with a grilled mushroom and French fried onions.
Châteaubriand (approx 600g) (for two to share)
£59.00
Slow roasted lamb shank in the traditional Cypriot manner with oregano and lemon.
Kavourma £17.95 Gigot lamb coated in caraway and coriander. Slow oven roasted with sweet peppers, shallots, dried apricot, red wine and natural yogurt.
Moussaka £12.95 Layers of potato, minced beef, aubergine and bechamel sauce, served with a Greek salad.
Fileto Tavas
£20.95
Stone Bass
£18.75
Strips of fillet steak cooked with onion, cumin, spice, red wine and tomato concasse served with pilaf rice.
Pan grilled in olive oil, Mediterranean sauce of onion, garlic, black olives, capers, tomato and rocket.
Prime Scottish fillet steak sealed and roasted, in a Madeira and red wine reduction, served with chef’s choice of potatoes and vegetables.
Classic Steak Diane
Thinned fillet steak with a dijon mustard, mushroom and onion cream sauce.
£24.95
SIDE ORDERS
Fillet Chasseur (approx 250g) £24.95 Grilled fillet steak with red wine sauce of mushroom, onion demi glace and tomato concasse.
Fillet Rossini (approx 250g) £25.95 On croutons topped with liver pate, mushroom cup and Madeira red wine sauce.
Fillet Haggis (approx 250g) £25.95 Grilled fillet steak topped with haggis in classic peppercorn and brandy cream sauce.
Veal Smitarnia
£18.50
Chicken Cordon Bleu
£15.95
Thin slices of veal sautéed and finished in a mushroom, onion, white wine, garlic and cream sauce.
Supreme of chicken stuffed with Gouda and smoked ham, dressed in breadcrumbs and fried. Topped with Gouda and smoked ham, Madeira wine and cream sauce.
Fresh Spinach Sautéed with shallots, chilli and tomato.
£3.50
Savoy Cabbage With bacon, garlic and cream.
£3.25
Cauliflower £3.25 In a cheese sauce. Onion Rings
£2.95
Fresh Asparagus
£2.95
Greek Salad
£4.95
Home Baked Artisan Bread (add olive oil and balsamic £1)
£1.90
NB: Mixed vegetables cannot be substituted with individually priced side orders.
Vine leaves wrapped around mince and rice drizzled with a ribbon of crushed tomato sauce.
Please note that all our dishes are cooked to order so at times when restaurant is busy there may be a delay.
FOOD ALLERGIES AND INTOLERANCES Please speak to a member of staff about ingredients in your meal when ordering
Please see overleaf for our selection of sweets, coffees & wines by the glass.
TO FINISH
WINES BY THE GLASS
WINES BY THE GLASS
Gligismata £3.95 Sweets from the trolley. (Scoop of Ice Cream 50p)
RED
WHITE
£4.95
Malbec
175ml Glass 250ml Glass
£5.25 £6.95
Pinot Grigio
175ml Glass 250ml Glass
£4.55 £6.15
Tiria £4.95 Cheese board.
Merlot
175ml Glass 250ml Glass
£4.10 £5.60
Our Town Hall Chardonnay 175ml Glass 250ml Glass
£4.55 £6.15
Othello
175ml Glass 250ml Glass
£4.55 £6.15
Sauvignon Blanc
175ml Glass 250ml Glass
£4.75 £6.80
Catarratto
175ml Glass 250ml Glass
£4.10 £5.60
Sticky Toffee Sponge Served with toffee sauce.
Pagoto £3.00 Various ice creams. Sorbet £3.25 Whole lemon. Filter Coffee
£1.75
Greek Coffee Served with delights.
£2.25
Tea £1.50 Peppermint Teas
£1.75
Espresso £1.75 Caffe Latte
£2.25
Cappuccino £1.85 Liqueur Coffees Gaelic - Scotch Whisky Caribbean - Dark Rum Calypso - Tia Maria Rasputin - Benedictine Bonnie Prince Charlie - Drambuie French - Brandy Witches Brew - Strega
£4.50
ROSE Zinfandel Rose
175ml Glass 250ml Glass
£4.10 £5.60
Boutari Rose
Catarratto Medium
175ml Glass 250ml Glass
£4.10 £5.60
175ml Glass 250ml Glass
£4.55 £6.15
Aphrodite
175ml Glass 250ml Glass
£4.55 £6.15
SPARKLING Prosecco Fantinel
125ml Glass
£4.95
Piper Heidsieck Champagne Brut 125ml Glass
£9.95
Layered Baileys £4.75 Baileys topped with frothy milk and a shot of espresso coffee.
Children’s Menu
Monday - Friday 12pm - 3pm - £5.95. Saturday 12pm - 4pm - £5.95. Monday - Saturday after 5pm - £6.95 Choose one from each of the following:
STARTERS
MAIN COURSES
TO FINISH
Soup of the Day
Chicken on Stick Skewer Served with chips.
Ice Cream With raspberry or chocolate sauce.
Garlic Bread Melon & Raspberry Coulis
Chicken Goujons Served with chips. Pasta Served in a tomato sauce.
Stricly for children under 11.
Rico and cancan also specialoccasion occasion a Wedding, Birthday, Anniversary At Andri Costas we alsocater caterfor for your your special be be it aitWedding, Birthday, Anniversary or more,or more, we have packages to suit all.all.Please orAndri Andritoto discuss your requirements. we have packages to suit Pleasespeak speak to to Rico Rico or discuss your requirements. Sunday and Monday forlarge largeprivate private functions. Sunday and Mondayavailable available for functions.
STARTERS Soup of the Day
Fresh homemade soup of the day. Served with home baked artisan bread.
MAIN COURSES
CYPRIOT DISHES
£4.25
All main courses are served with a choice of roast potatoes, sautéed potatoes, or homemade chips and mixed vegetables unless otherwise stated.
Traditional main courses influenced by our Cypriot heritage.
£8.95
Sole Brettone
£17.25
Mixed Skewers
£17.95
Fillets of lemon sole pan-grilled in olive oil, sauce of prawns, mushrooms, white wine and cream.
One skewer of chicken and one of beef with onion and peppers served with pilaf rice, sweet chilli sauce and warm pitta bread.
Scampi Provencal
£19.95
Lamb Kleftico
£14.95
Tian of smoked salmon, prawn marie rose, a crabmeat, salad served with wholemeal bread.
Scampi sautéed with white wine, onion and garlic, finished with a crushed tomato concasse, a touch of fresh cream and served with pilaf rice.
Pate £4.95
Rico’s Fish and Chips
£16.50
King Prawns
Large king prawns sautéed with garlic, white wine and finished with a touch of fresh parsley.
Tian £7.25
Our own special chicken liver pate served with sweet red onion chutney and lightly toasted bread.
Scampi £8.75 Deep fried in batter or breadcrumbs served with our delicious homemade tartar sauce.
Calamari £6.75 Deep fried in a light batter served with our delicious homemade tartar sauce.
Orectica Mezedes – Starters for Sharing
In Cyprus, dining is a social affair often eating over a number of hours sharing several different dishes. Indulge yourself with an experience of Cyprus by choosing from a selection of our most popular Cypriot dishes below. We recommend 4 dishes per couple. All dishes are priced individually at £3 unless priced.
Olives
Mixed olives and feta cheese.
Spanakopita
Filo pastry spinach parcel.
Manitaria
Mushrooms stuffed with feta cheese, bread crumbed and served on a garlic sauce.
Keftedes £3.50 A spiced meat ball served with a spicy onion sauce.
Halloumi
Grilled Cypriot goats cheese.
Pastourma
Grilled spicy Cypriot sausage.
Michta Orectica
Tzatziki, houmous and taramosalata served with warm pitta bread.
Dolmades
Fillets of sea bass coated in a chilli and coriander batter, deep fried and served with homemade chips, dressed salad, and a spiced mayo and tomato dip.
Sirloin Steak (approx 280g) £18.50 Prime Scottish sirloin steak, grilled to your preference, garnished with a grilled mushroom and French fried onions.
Fillet Steak (approx 250g) £22.95 Prime Scottish fillet steak, grilled to your preference, garnished with a grilled mushroom and French fried onions.
Châteaubriand (approx 600g) (for two to share)
£59.00
Slow roasted lamb shank in the traditional Cypriot manner with oregano and lemon.
Kavourma £17.95 Gigot lamb coated in caraway and coriander. Slow oven roasted with sweet peppers, shallots, dried apricot, red wine and natural yogurt.
Moussaka £12.95 Layers of potato, minced beef, aubergine and bechamel sauce, served with a Greek salad.
Fileto Tavas
£20.95
Stone Bass
£18.75
Strips of fillet steak cooked with onion, cumin, spice, red wine and tomato concasse served with pilaf rice.
Pan grilled in olive oil, Mediterranean sauce of onion, garlic, black olives, capers, tomato and rocket.
Prime Scottish fillet steak sealed and roasted, in a Madeira and red wine reduction, served with chef’s choice of potatoes and vegetables.
Classic Steak Diane
Thinned fillet steak with a dijon mustard, mushroom and onion cream sauce.
£24.95
SIDE ORDERS
Fillet Chasseur (approx 250g) £24.95 Grilled fillet steak with red wine sauce of mushroom, onion demi glace and tomato concasse.
Fillet Rossini (approx 250g) £25.95 On croutons topped with liver pate, mushroom cup and Madeira red wine sauce.
Fillet Haggis (approx 250g) £25.95 Grilled fillet steak topped with haggis in classic peppercorn and brandy cream sauce.
Veal Smitarnia
£18.50
Chicken Cordon Bleu
£15.95
Thin slices of veal sautéed and finished in a mushroom, onion, white wine, garlic and cream sauce.
Supreme of chicken stuffed with Gouda and smoked ham, dressed in breadcrumbs and fried. Topped with Gouda and smoked ham, Madeira wine and cream sauce.
Fresh Spinach Sautéed with shallots, chilli and tomato.
£3.50
Savoy Cabbage With bacon, garlic and cream.
£3.25
Cauliflower £3.25 In a cheese sauce. Onion Rings
£2.95
Fresh Asparagus
£2.95
Greek Salad
£4.95
Home Baked Artisan Bread (add olive oil and balsamic £1)
£1.90
NB: Mixed vegetables cannot be substituted with individually priced side orders.
Vine leaves wrapped around mince and rice drizzled with a ribbon of crushed tomato sauce.
Please note that all our dishes are cooked to order so at times when restaurant is busy there may be a delay.
FOOD ALLERGIES AND INTOLERANCES Please speak to a member of staff about ingredients in your meal when ordering
Please see overleaf for our selection of sweets, coffees & wines by the glass.
TO FINISH
WINES BY THE GLASS
WINES BY THE GLASS
Gligismata £3.95 Sweets from the trolley. (Scoop of Ice Cream 50p)
RED
WHITE
£4.95
Malbec
175ml Glass 250ml Glass
£5.25 £6.95
Pinot Grigio
175ml Glass 250ml Glass
£4.55 £6.15
Tiria £4.95 Cheese board.
Merlot
175ml Glass 250ml Glass
£4.10 £5.60
Our Town Hall Chardonnay 175ml Glass 250ml Glass
£4.55 £6.15
Othello
175ml Glass 250ml Glass
£4.55 £6.15
Sauvignon Blanc
175ml Glass 250ml Glass
£4.75 £6.80
Catarratto
175ml Glass 250ml Glass
£4.10 £5.60
Sticky Toffee Sponge Served with toffee sauce.
Pagoto £3.00 Various ice creams. Sorbet £3.25 Whole lemon. Filter Coffee
£1.75
Greek Coffee Served with delights.
£2.25
Tea £1.50 Peppermint Teas
£1.75
Espresso £1.75 Caffe Latte
£2.25
Cappuccino £1.85 Liqueur Coffees Gaelic - Scotch Whisky Caribbean - Dark Rum Calypso - Tia Maria Rasputin - Benedictine Bonnie Prince Charlie - Drambuie French - Brandy Witches Brew - Strega
£4.50
ROSE Zinfandel Rose
175ml Glass 250ml Glass
£4.10 £5.60
Boutari Rose
Catarratto Medium
175ml Glass 250ml Glass
£4.10 £5.60
175ml Glass 250ml Glass
£4.55 £6.15
Aphrodite
175ml Glass 250ml Glass
£4.55 £6.15
SPARKLING Prosecco Fantinel
125ml Glass
£4.95
Piper Heidsieck Champagne Brut 125ml Glass
£9.95
Layered Baileys £4.75 Baileys topped with frothy milk and a shot of espresso coffee.
Children’s Menu
Monday - Friday 12pm - 3pm - £5.95. Saturday 12pm - 4pm - £5.95. Monday - Saturday after 5pm - £6.95 Choose one from each of the following:
STARTERS
MAIN COURSES
TO FINISH
Soup of the Day
Chicken on Stick Skewer Served with chips.
Ice Cream With raspberry or chocolate sauce.
Garlic Bread Melon & Raspberry Coulis
Chicken Goujons Served with chips. Pasta Served in a tomato sauce.
Stricly for children under 11.
Rico and cancan also specialoccasion occasion a Wedding, Birthday, Anniversary At Andri Costas we alsocater caterfor for your your special be be it aitWedding, Birthday, Anniversary or more,or more, we have packages to suit all.all.Please orAndri Andritoto discuss your requirements. we have packages to suit Pleasespeak speak to to Rico Rico or discuss your requirements. Sunday and Monday forlarge largeprivate private functions. Sunday and Mondayavailable available for functions.
