starters main courses salads side dishes breads ... - Legacy Hotels
STARTERS Soup of the day (v)
MAIN COURSES £7.00
served with Mediterranean bread
Chef’s special of the day
£16.00
please ask a team member for details
Shellfish bisque
£8.00
Roasted Pousin (de-boned)
finished with brandy and served with a warm ciabatta stick
£2 supplement
chicken and herb filling with mushroom and noodle broth
Smoked ham hock terrine
£7.00
Marinated lamb rump
£19.00
lamb hotpot served with a rosemary and red wine jus
£2 supplement
£8.00
Fillet of beef stroganoff
£22.00
with puff pastry lid and served with a red wine jus
£2 supplement
served with fragranced rice and green beans
£5 supplement
Pan-fried mushrooms (v)
£7.00
Slow braised pork belly
£17.00
served with a fig relish, pea shoot salad and toasted ciabatta
Mini game pie
£17.00
served with creamed potato, sautéed cabbage and apple jus
served with creamy stilton sauce, vegetarian cheese and malted toast
Duo of Chalk Stream trout
£8.00
pâté, smoked trout, horseradish jam and toasted ciabatta
£2 supplement
Crayfish cocktail (df)
£7.00
served with roasted red peppers, roquette leaves and ciabatta
Crispy smoked chicken risotto balls
£8.00
served with spring onions, baby leaves and avocado dip
£2 supplement
Goats’ cheese pannacotta (v, gf)
£7.00
served with beetroot sorbet and a red onion and beetroot salsa
Chef’s beer battered fish and chips (df)
£16.00
served with garden peas and homemade tartare sauce
Upton’s beef and red onion burger
£16.00
glazed with Monterey Jack and served with smoked bacon and sweet potato fries
Pan-fried fillet of hake
£17.00
with citrus scented cous cous, chilli, tomato and red onion salsa
Smoked fillet of haddock
£17.00
with spinach, creamed potato, poached egg and grain mustard sauce
Pearl barley risotto (v)
£15.00
served with spinach, leeks, garlic, mushrooms and roasted vine tomatoes
Prawn and smoked salmon risotto gf)
BREADS & BOARDS Warm bread, garlic bread and olives (v)
£6.00
£17.00
finished with a splash of cream, fresh herbs and parmesan
served with olive oil and balsamic
Fillet of Beef Wellington
£24.00
Vegetarian Mezze Board (v)
£9.00
£5 supplement
selection of fried camembert, grilled halloumi, roquito peppers, pitted olives, sun-dried tomatoes and toasted bread
£2 supplement
served pink with flat mushroom with caramelised red onions, pont neuf and Madeira sauce
Chicken or vegetable (v) Madras
£16.00
Baltic board
£10.00
crayfish salad, smoked salmon, trout pâté, chilli king prawns, served with Marie Rose and ciabatta bread
£3 supplement
served with mango chutney, rice and naan bread
Homemade meatballs with goats’ cheese
£16.00
tagliatelle in a spiced tomato sauce
Spinach and ricotta tortellini (v, n)
£15.00
served with shaved vegetarian cheese and a white wine and pesto cream sauce
SALADS All salads are available as a starter (£7) or main course (£15) Chilli king prawn salad
SIDE DISHES
baby leaves, carrot, roquito peppers, red onion and sweet chilli dressing (gf, df)
Parmesan Chips (gf)
£3.00
Greek Salad
served the traditional way, with olive oil (gf)
Sweet potato fries (gf, df)
£3.00
Smoked chicken Caesar
sweet bacon, baby gems, anchovies, croutons,
Medley of vegetables (gf)
£3.00
pecorino and Caesar dressing
Mixed green salad (gf, df)
£3.00
sun-blushed tomatoes, rocket and sweet
Tomato, roquette and parmesan salad
£3.00
Balsamic (gf, df, v)
served with balsamic vinegar and olive oil (gf, df)
Artichoke and olive salad
DESSERTS Peach and honey brûlée
£7.00
honey flapjack served with peach salsa
Amaretto Affogato (gf)
£7.00
creamy vanilla ice cream doused in hot espresso coffee, served with Amaretto liquor
White chocolate fondant (please allow 15 minutes)
£8.00
served with dark chocolate sauce and clotted cream
£1 supplement
Selection of luxury ice creams (v, gf)
£7.00
Pear tart tatin
£7.00
English cheese board (n)
£9.00
served with grapes, celery, chutney and crackers
£2 supplement
£7.00
served with clotted cream ice cream and sweet honey dressing
New York baked vanilla cheesecake
£8.00
Chef’s dessert of the day
served with winter berries and berry ice cream
£1 supplement
please ask a team member for details
Rhubarb and ginger strudels
£8.00
served with white chocolate custard
£1 supplement
TEA, COFFEE AND LIQUORS Tea Fresh filter coffee Latte
£2.60 £2.60 £3.10
Cappuccino Espresso Liquor Coffee
For a full beverage selection please speak with a team member.
(v) = vegetarian, (gf) = gluten free, (df) = dairy free, (n) = contains nuts Allergen information is available for all our dishes and some items may be cooked in genetically-modified oil; if you have a specific requirement please ask a team member for further details. Supplements shown apply to guests on a dinner inclusive package. This menu is available for parties of up to 9 guests. All prices include VAT.
CHILWORTH MANOR www.chilworth-manor.co.uk
£3.10 £2.60 £4.70
MAIN COURSES £7.00
served with Mediterranean bread
Chef’s special of the day
£16.00
please ask a team member for details
Shellfish bisque
£8.00
Roasted Pousin (de-boned)
finished with brandy and served with a warm ciabatta stick
£2 supplement
chicken and herb filling with mushroom and noodle broth
Smoked ham hock terrine
£7.00
Marinated lamb rump
£19.00
lamb hotpot served with a rosemary and red wine jus
£2 supplement
£8.00
Fillet of beef stroganoff
£22.00
with puff pastry lid and served with a red wine jus
£2 supplement
served with fragranced rice and green beans
£5 supplement
Pan-fried mushrooms (v)
£7.00
Slow braised pork belly
£17.00
served with a fig relish, pea shoot salad and toasted ciabatta
Mini game pie
£17.00
served with creamed potato, sautéed cabbage and apple jus
served with creamy stilton sauce, vegetarian cheese and malted toast
Duo of Chalk Stream trout
£8.00
pâté, smoked trout, horseradish jam and toasted ciabatta
£2 supplement
Crayfish cocktail (df)
£7.00
served with roasted red peppers, roquette leaves and ciabatta
Crispy smoked chicken risotto balls
£8.00
served with spring onions, baby leaves and avocado dip
£2 supplement
Goats’ cheese pannacotta (v, gf)
£7.00
served with beetroot sorbet and a red onion and beetroot salsa
Chef’s beer battered fish and chips (df)
£16.00
served with garden peas and homemade tartare sauce
Upton’s beef and red onion burger
£16.00
glazed with Monterey Jack and served with smoked bacon and sweet potato fries
Pan-fried fillet of hake
£17.00
with citrus scented cous cous, chilli, tomato and red onion salsa
Smoked fillet of haddock
£17.00
with spinach, creamed potato, poached egg and grain mustard sauce
Pearl barley risotto (v)
£15.00
served with spinach, leeks, garlic, mushrooms and roasted vine tomatoes
Prawn and smoked salmon risotto gf)
BREADS & BOARDS Warm bread, garlic bread and olives (v)
£6.00
£17.00
finished with a splash of cream, fresh herbs and parmesan
served with olive oil and balsamic
Fillet of Beef Wellington
£24.00
Vegetarian Mezze Board (v)
£9.00
£5 supplement
selection of fried camembert, grilled halloumi, roquito peppers, pitted olives, sun-dried tomatoes and toasted bread
£2 supplement
served pink with flat mushroom with caramelised red onions, pont neuf and Madeira sauce
Chicken or vegetable (v) Madras
£16.00
Baltic board
£10.00
crayfish salad, smoked salmon, trout pâté, chilli king prawns, served with Marie Rose and ciabatta bread
£3 supplement
served with mango chutney, rice and naan bread
Homemade meatballs with goats’ cheese
£16.00
tagliatelle in a spiced tomato sauce
Spinach and ricotta tortellini (v, n)
£15.00
served with shaved vegetarian cheese and a white wine and pesto cream sauce
SALADS All salads are available as a starter (£7) or main course (£15) Chilli king prawn salad
SIDE DISHES
baby leaves, carrot, roquito peppers, red onion and sweet chilli dressing (gf, df)
Parmesan Chips (gf)
£3.00
Greek Salad
served the traditional way, with olive oil (gf)
Sweet potato fries (gf, df)
£3.00
Smoked chicken Caesar
sweet bacon, baby gems, anchovies, croutons,
Medley of vegetables (gf)
£3.00
pecorino and Caesar dressing
Mixed green salad (gf, df)
£3.00
sun-blushed tomatoes, rocket and sweet
Tomato, roquette and parmesan salad
£3.00
Balsamic (gf, df, v)
served with balsamic vinegar and olive oil (gf, df)
Artichoke and olive salad
DESSERTS Peach and honey brûlée
£7.00
honey flapjack served with peach salsa
Amaretto Affogato (gf)
£7.00
creamy vanilla ice cream doused in hot espresso coffee, served with Amaretto liquor
White chocolate fondant (please allow 15 minutes)
£8.00
served with dark chocolate sauce and clotted cream
£1 supplement
Selection of luxury ice creams (v, gf)
£7.00
Pear tart tatin
£7.00
English cheese board (n)
£9.00
served with grapes, celery, chutney and crackers
£2 supplement
£7.00
served with clotted cream ice cream and sweet honey dressing
New York baked vanilla cheesecake
£8.00
Chef’s dessert of the day
served with winter berries and berry ice cream
£1 supplement
please ask a team member for details
Rhubarb and ginger strudels
£8.00
served with white chocolate custard
£1 supplement
TEA, COFFEE AND LIQUORS Tea Fresh filter coffee Latte
£2.60 £2.60 £3.10
Cappuccino Espresso Liquor Coffee
For a full beverage selection please speak with a team member.
(v) = vegetarian, (gf) = gluten free, (df) = dairy free, (n) = contains nuts Allergen information is available for all our dishes and some items may be cooked in genetically-modified oil; if you have a specific requirement please ask a team member for further details. Supplements shown apply to guests on a dinner inclusive package. This menu is available for parties of up to 9 guests. All prices include VAT.
CHILWORTH MANOR www.chilworth-manor.co.uk
£3.10 £2.60 £4.70
