STARTERS MAINS DESSERTS
STARTERS Salt & Pepper Calamari (S) Scored calamari lightly tossed in salt, pepper and spiced flour. Shallow fried and served with home-made Nam Jim sauce Beef Carpaccio Thin slices of beef striploin with our chef’s special herb pepper. Served with fried capers, toasted sesame seeds, roasted capsicum and shaved Parmesan. Dressed with sesame lime oil Crab Tart (S) Marinated fresh crab meat on avocado, tomato and cucumber salsa
MAINS Japanese Miyazaki 250gm Sirloin Served with wasabi butter, ponzu sauce, grilled enoki mushrooms From the Great Plains of the USA, We Are Proud to Present the Very Best Prime, 150 Day Grain-Fed Beef Fillet 200gm/300gm New Yorker (Sirloin) 300gm/400gm Rib-Eye 300gm Stockyard Certified Australian Angus Beef CAAB 150 Day Grain-Fed or Silver Fern New Zealand A-Grade Grass-Fed Beef Fillet 200gm/300gm Rib-Eye 300gm/400gm Rump 300gm/400gm T-Bone 700gm Hanging Skewers. Prime Fillet Butcher’s Skewer As requested by our customers, an all fillet Butcher’s skewer. Skewered with mixed capsicum, flamegrilled with your choice of starch Chateaubriand 500gm (serves for two or 1 very hungry) US 160 Day Grain-Fed fillet roasted to perfection, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, steamed asparagus, sautéed mushrooms and béarnaise sauce Barbeque Beef Short Ribs (Australia) Braised for 3 hours, then grilled with our home-made BBQ sauce. Served with your choice of mashed potato, chips or baked potato
DESSERTS Nutella Cheesecake Vanilla & Orange Scented Crème Brulée Chocolate & Caramel Fondant (P) Pork, (A) Alcohol, (V) Vegetarian, (S) Seafood, (D) Dairy, (N) Nuts Menu Sampler - due to seasonal rates, prices and offerings may change.
MAINS Japanese Miyazaki 250gm Sirloin Served with wasabi butter, ponzu sauce, grilled enoki mushrooms From the Great Plains of the USA, We Are Proud to Present the Very Best Prime, 150 Day Grain-Fed Beef Fillet 200gm/300gm New Yorker (Sirloin) 300gm/400gm Rib-Eye 300gm Stockyard Certified Australian Angus Beef CAAB 150 Day Grain-Fed or Silver Fern New Zealand A-Grade Grass-Fed Beef Fillet 200gm/300gm Rib-Eye 300gm/400gm Rump 300gm/400gm T-Bone 700gm Hanging Skewers. Prime Fillet Butcher’s Skewer As requested by our customers, an all fillet Butcher’s skewer. Skewered with mixed capsicum, flamegrilled with your choice of starch Chateaubriand 500gm (serves for two or 1 very hungry) US 160 Day Grain-Fed fillet roasted to perfection, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, steamed asparagus, sautéed mushrooms and béarnaise sauce Barbeque Beef Short Ribs (Australia) Braised for 3 hours, then grilled with our home-made BBQ sauce. Served with your choice of mashed potato, chips or baked potato
DESSERTS Nutella Cheesecake Vanilla & Orange Scented Crème Brulée Chocolate & Caramel Fondant (P) Pork, (A) Alcohol, (V) Vegetarian, (S) Seafood, (D) Dairy, (N) Nuts Menu Sampler - due to seasonal rates, prices and offerings may change.
