Starters Mains Homemade Desserts
Cosmopolitan
Elderflower Gimlet A blend of Tanqueray Gin, St. Germain Elderflower and lime
Tequila based classic, sharp and refreshing taste. Served ice cold in a salt rimmed glass
A whisky sour created from a shaken mix of Bulleit Bourbon, lemon juice and sugar syrup
7.50
7.50
7.50
7.50
Fun and fruity with flamed orange garnish and the punch of Ketel One Citroen Vodka
Margarita
Bulleit Sour
Starters Smoked salmon roulade with tomatoes and a watercress salad
Soup of the day served with homemade milk bread rolls
Pressed ham hock served with piccalilli and Vestry apple salad
Mackerel pate with a red onion marmalade and sourdough toast
Smoked duck breast with charred spring onions, crunchy salad and house dressing
Pan Fried Gnocchi with shaved parmesan and tomato salsa
Mains Baked cod loin with roasted new potatoes and creamy leek sauce
Vestry homemade burger served in brioche bun with bacon and cheese, fries
Vestry fish pie, served with mash potatoes and lemon scented peas
Chicken Caesar salad with cos lettuce, anchovies and croutons
Pan fried chicken breast with spring onion mash, chive and butter sauce
8oz sirloin steak with roasted tomato, mushroom and hand cut chips
Roasted duck breast with fondant potato, seasonal greens and red wine sauce
(7.50 supplement including peppercorn or blue cheese sauce)
Roasted red pepper and seasonal vegetable pie, topped with mash potato, served with seasonal greens
Homemade Desserts Apple crumble with toasted oats and vanilla ice cream
Chocolate orange brownie served with orange purée and sorbet
Pot au chocolate with seasonal berry compote and homemade shortbread
Raspberry pannacotta with raspberry and lime salsa
Vanilla parfait with hazelnut praline, raspberry sauce and sorbet
Selection of local cheeses with crackers, celery, grapes and red onion chutney
2 Courses £17.50
3 Courses £22
Please inform your server if you have any food allergies.
Discretionary 10% service charge will be added on to tables of 6 or more.
All prices are inclusive of VAT.
Organising an event? The Vestry is the perfect venue to host an event. Available for part or exclusive hire for lunch, evening and weekends. Speak to a member of staff for details.
Elderflower Gimlet A blend of Tanqueray Gin, St. Germain Elderflower and lime
Tequila based classic, sharp and refreshing taste. Served ice cold in a salt rimmed glass
A whisky sour created from a shaken mix of Bulleit Bourbon, lemon juice and sugar syrup
7.50
7.50
7.50
7.50
Fun and fruity with flamed orange garnish and the punch of Ketel One Citroen Vodka
Margarita
Bulleit Sour
Starters Smoked salmon roulade with tomatoes and a watercress salad
Soup of the day served with homemade milk bread rolls
Pressed ham hock served with piccalilli and Vestry apple salad
Mackerel pate with a red onion marmalade and sourdough toast
Smoked duck breast with charred spring onions, crunchy salad and house dressing
Pan Fried Gnocchi with shaved parmesan and tomato salsa
Mains Baked cod loin with roasted new potatoes and creamy leek sauce
Vestry homemade burger served in brioche bun with bacon and cheese, fries
Vestry fish pie, served with mash potatoes and lemon scented peas
Chicken Caesar salad with cos lettuce, anchovies and croutons
Pan fried chicken breast with spring onion mash, chive and butter sauce
8oz sirloin steak with roasted tomato, mushroom and hand cut chips
Roasted duck breast with fondant potato, seasonal greens and red wine sauce
(7.50 supplement including peppercorn or blue cheese sauce)
Roasted red pepper and seasonal vegetable pie, topped with mash potato, served with seasonal greens
Homemade Desserts Apple crumble with toasted oats and vanilla ice cream
Chocolate orange brownie served with orange purée and sorbet
Pot au chocolate with seasonal berry compote and homemade shortbread
Raspberry pannacotta with raspberry and lime salsa
Vanilla parfait with hazelnut praline, raspberry sauce and sorbet
Selection of local cheeses with crackers, celery, grapes and red onion chutney
2 Courses £17.50
3 Courses £22
Please inform your server if you have any food allergies.
Discretionary 10% service charge will be added on to tables of 6 or more.
All prices are inclusive of VAT.
Organising an event? The Vestry is the perfect venue to host an event. Available for part or exclusive hire for lunch, evening and weekends. Speak to a member of staff for details.
