Stonegrill Cooking
Stonegrill Cooking Stonegrill Cooking allows you to cook succulent steaks, premium meats, fresh seafood and seasonal vegetables on 400 degree Celsius volcanic stones to your liking. You will be presented with your own stone on a ceramic dish that can withstand the intense heat along with a selection of side dishes and sauces.
Two Course Set Menu Entrée Select one entrée
Parmesan Crusted Scallops / Succulent Pork Belly / Pan Seared Quail
Main
Select one Stonegrill option
Scotch Fillet / Salmon / Kangaroo Fillet / Pork Belly / Lamb
Wine Select one glass of wine from the De Bortoli Willowglen Range
Cabernet Merlot / Semillon Sauvignon / Sparkling Brut
Additional Sides 9 each / 3 sides for 25 Slow Roasted Potatoes Rocket Salad
Lemon Pepper Butter Broccolini Honey Glazed Carrots Beer Battered Fries
Two Course Set Menu Entrée Select one entrée
Parmesan Crusted Scallops / Succulent Pork Belly / Pan Seared Quail
Main
Select one Stonegrill option
Scotch Fillet / Salmon / Kangaroo Fillet / Pork Belly / Lamb
Wine Select one glass of wine from the De Bortoli Willowglen Range
Cabernet Merlot / Semillon Sauvignon / Sparkling Brut
Additional Sides 9 each / 3 sides for 25 Slow Roasted Potatoes Rocket Salad
Lemon Pepper Butter Broccolini Honey Glazed Carrots Beer Battered Fries
