Sunday Brunch Menu 16th July 2017 Buffalo Milk Mozzarella & Ripe ...

Sunday Brunch Menu 17th September 2017

Buffalo Milk Mozzarella & Ripe Tomatoes Smoked Salmon Salad with Avocado Cream and Stracciatella Cheese Parma Prosciutto with Rock Melon Forest Mushrooms and Mascarpone Cheese ‘Crostini‘ Zucchini & Pancetta Bacon ‘Frittata‘ Prosecco di Valdobbiadene DOC, Zardetto

Homemade Pink Tagliolini with Cuttlefish and Pesto Genovese Slow Braised Lamb Shank with Truffle Mashed Potatoes and Chickpeas Mixed Seafood ‘Cacciucco’ Chardonnay “Calanchi” 2015, Paolo & Noemia d’Amico

55% Chocolate Parfait with Walnuts Lemon Panna Cotta with Balsamic Strawberries Classic Tiramisù Passito di Pantelleria 2013, Pellegrino Coffee & Tea

S$48 per person

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S$78 with wine pairing

Our menu is served sharing style for the whole table.



All prices are subject to 10% service charge and prevailing government charges.