Sunday Brunch Menu 21st May 2017 Buffalo Milk Mozzarella & Ripe ...

Sunday Brunch Menu 21st May 2017 Buffalo Milk Mozzarella & Ripe Tomatoes Eggplant ‘Parmigiana’ Heirloom Tomato Salad with Balsamic Dressing Parma Ham ‘Arancino’ Smoked Salmon with Mascarpone on Toast Prosecco di Valdobbiadene DOC, Zardetto Homemade ‘Orecchiette’ with Beef ‘Bolognese’ Ragù Pork ‘Saltimbocca’ with Truffle Mashed Potatoes & Rhubarb Puree Mix Seafood ‘Cacciucco’ Chardonnay “Calanchi” 2015, Paolo & Noemia d’Amico White Chocolate & Basil Mousse with Strawberries Pineapple Panna Cotta with Cherry & Grenadine Coulis Classic Tiramisù Passito di Pantelleria 2013, Pellegrino Coffee & Tea

S$48 per person

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S$78 with wine pairing

Our Menu is served sharing style for the whole table.



All prices are subject to 10% service charge and prevailing government charges.