Sunday Brunch Menu 7th May 2017 Buffalo Milk Mozzarella & Ripe ...

Sunday Brunch Menu 7th May 2017 Buffalo Milk Mozzarella & Ripe Tomatoes Parma Ham with Rock Melon Smoked Salmon Salad with Cherry Tomatoes Sweet Onion and ‘Pancetta’ Bacon ‘Frittata’ Mortadella Ham Mousse with Taggiasche Olive on Toast Prosecco di Valdobbiadene DOC, Zardetto Sweet Pea & Broad Beans Risotto with Pesto and Ricotta Cheese Pan Fried Pork Sausage ‘Spiral’ with Truffle Mashed Potatoes Grilled Cuttlefish with Basil Lemon Butter Sauce Chardonnay “Calanchi” 2015, Paolo & Noemia d’Amico Lemon Tartlet with White Chocolate Mango Panna Cotta with Mango Chutney Chocolate & Walnut Cake Passito di Pantelleria 2013, Pellegrino Coffee & Tea S$48 per person

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S$78 with wine pairing

Our Menu is served sharing style for the whole table.



All prices are subject to 10% service charge and prevailing government charges.