Sunday Lunch Starter Sweet potato soup Duck wonton Salmon gravalax Lemon and pepper creme fraiche Ham hock terrine Home made picallili Goats cheese and tomato bruschetta Pickled herb dressing
Main Course Roast sirloin of beef Panache of vegeables, roast potatoes, Yorkshire pudding and gravy Slow cooked lamb shoulder Panache of vegetables, roast potatoes, minted jus Roast salmon Baby potatoes, panache of vegetables, citrus butter Confit tomato risotto Peashoot and herb salad
Sunday Lunch
Dessert Apple tart tatin Caramel and vanilla ice-cream Chocolate brownie Pistachio ice cream Cherries jubilee Coconut financier
A Selection of Welsh and European cheeses
2 Courses £16.95 3 Courses £19.95
Pot of Tea/Speciality Teas Cafetierre of Filter Coffee Cappuccino/Latte/Expresso