SUNDAY LUNCH MENU
SUNDAY LUNCH MENU Welcome to the Who’d Have Thought It Inn All our food is homemade and cooked to order so there may be a wait during busy periods. Please let us know if you are short of time. We use local producers in Cornwall wherever possible.
1 Course £9.00
2 Courses £12.50
3 Courses £16.00
We also offer a small roast for children and those with a lesser appetite for £7.00
STARTERS Soup of the Day with crusty bread Wild Mushrooms with Bacon tossed in garlic butter and served on toasted ciabatta Prawn Cocktail served with bread Deep fried Whitebait with crusty bread and tartare sauce Cornish Blue Cheese and Walnut Pâté with chutney and granary toast
V
GF*
Chicken Liver and Mushroom Pâté served with real ale chutney and granary toast
MAINS Roast Topside of Beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy Roast Pork with roast potatoes, stuffing, seasonal vegetables and gravy Roast Turkey with roast potatoes, stuffing, seasonal vegetables and gravy Nut Roast with roast potatoes, seasonal vegetables and vegetarian gravy
V
Cornish Sausages, Mash and Onion Gravy served with seasonal vegetables Ham, Egg and Chips local ham with two eggs and hand cut chips Beer Battered Catch of the Day and Hand Cut Chips
GF*
GF
GF*
served with mushy or garden peas and tartare sauce
Wholetail Breaded Scampi with hand cut chips, peas and tartare sauce Sweet Potato, Spinach and Chickpea Curry served with rice, mango chutney and poppadum
VG
Beef Lasagne with hand cut chips and a dressed green salad Chicken Jumbalaya with a dressed green salad
DESSERTS Please see separate dessert menu for today’s choice. ALLERGEN INFORMATION If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones. GF
gluten free
GF*
gluten free, but with some changes
V
suitable for vegetarians
VG
suitable for vegans
1 Course £9.00
2 Courses £12.50
3 Courses £16.00
We also offer a small roast for children and those with a lesser appetite for £7.00
STARTERS Soup of the Day with crusty bread Wild Mushrooms with Bacon tossed in garlic butter and served on toasted ciabatta Prawn Cocktail served with bread Deep fried Whitebait with crusty bread and tartare sauce Cornish Blue Cheese and Walnut Pâté with chutney and granary toast
V
GF*
Chicken Liver and Mushroom Pâté served with real ale chutney and granary toast
MAINS Roast Topside of Beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy Roast Pork with roast potatoes, stuffing, seasonal vegetables and gravy Roast Turkey with roast potatoes, stuffing, seasonal vegetables and gravy Nut Roast with roast potatoes, seasonal vegetables and vegetarian gravy
V
Cornish Sausages, Mash and Onion Gravy served with seasonal vegetables Ham, Egg and Chips local ham with two eggs and hand cut chips Beer Battered Catch of the Day and Hand Cut Chips
GF*
GF
GF*
served with mushy or garden peas and tartare sauce
Wholetail Breaded Scampi with hand cut chips, peas and tartare sauce Sweet Potato, Spinach and Chickpea Curry served with rice, mango chutney and poppadum
VG
Beef Lasagne with hand cut chips and a dressed green salad Chicken Jumbalaya with a dressed green salad
DESSERTS Please see separate dessert menu for today’s choice. ALLERGEN INFORMATION If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones. GF
gluten free
GF*
gluten free, but with some changes
V
suitable for vegetarians
VG
suitable for vegans
