tasting notes wine making viticulture
Y E R I N G
S T A T I O N
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Y A R R A
V A L L E Y
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V I C T O R I A ’ S
F I R S T
V I N E Y A R D
tasting notes product
Yarrabank Cuvee
vintage
2010
colour
Pale Straw
nose
Grapefruit blossum with a creamy ripe apple over lay. Rich and complex.
palate
A warm 2010 vintage. Complex yeast autolysis with a creamy centre. The 2010 Yarrabank displays a plum centre with ripe apple finishing with a fine line of racy acidity and minerality.
cellar
drink now - 2017
winemaker comment
Grapes picked at optimal ripeness with a balance of intense natural acidity and tight focused flavours. Grapes are gently pressed to retain freshness and purity. Only the heart run of the berries are used and the fermented in tank to maintain a pristine line of concentration.
wine making varietal composition
48% chardonnay 52% pinot noir
alcohol 13% mlf
0%
pressing
Whole bunch pressing using only the cuvee (first 512.5 litres per tonne of fruit)
tirage date
July 2010
time on lees
4 years
yeast type
DV10
reserve wine
15% kept in 5,500 litre foudre
residual sugar
0.6g/l
viticulture region
Yarra Valley
date of harvest
Mid March 2010
vine age
15-25 years
yield
2.5 tonnes / hectare
method
Handpicked in small baskets
YERING STATION - 38 MELBA HWY PO BOX 390 YARRA GLEN VICTORIA 3775 - FOR MORE INFO. VISIT - www.yering.com
S T A T I O N
-
Y A R R A
V A L L E Y
-
V I C T O R I A ’ S
F I R S T
V I N E Y A R D
tasting notes product
Yarrabank Cuvee
vintage
2010
colour
Pale Straw
nose
Grapefruit blossum with a creamy ripe apple over lay. Rich and complex.
palate
A warm 2010 vintage. Complex yeast autolysis with a creamy centre. The 2010 Yarrabank displays a plum centre with ripe apple finishing with a fine line of racy acidity and minerality.
cellar
drink now - 2017
winemaker comment
Grapes picked at optimal ripeness with a balance of intense natural acidity and tight focused flavours. Grapes are gently pressed to retain freshness and purity. Only the heart run of the berries are used and the fermented in tank to maintain a pristine line of concentration.
wine making varietal composition
48% chardonnay 52% pinot noir
alcohol 13% mlf
0%
pressing
Whole bunch pressing using only the cuvee (first 512.5 litres per tonne of fruit)
tirage date
July 2010
time on lees
4 years
yeast type
DV10
reserve wine
15% kept in 5,500 litre foudre
residual sugar
0.6g/l
viticulture region
Yarra Valley
date of harvest
Mid March 2010
vine age
15-25 years
yield
2.5 tonnes / hectare
method
Handpicked in small baskets
YERING STATION - 38 MELBA HWY PO BOX 390 YARRA GLEN VICTORIA 3775 - FOR MORE INFO. VISIT - www.yering.com
