The Bistro Menu

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The Bistro Menu To Begin... Chicken Veloute Crispy Skin, Brioche Loaf, Truffle Oil, Cepe Foam, Pasta Strips £7.50 Confit Pressed Ham Hock Scotch Egg, Piccalilli Elements, Chard Cauliflower, Apple Crisp, Crispy Capers, Curried Shallot Purée, Chicory £8.50 Pan Seared Scallops, Crispy Lamb Belly Pickled Caramelised Pears, Dried Pear, Pear Purée, Cumin and Madeira Jus, Baby Watercress £13.50 Lobster Farfalle Lobster Cream, Crispy Leek, Air Dried Cherry Tomatoes, Wasabi Foam £13.00 New Forest Beef Carpaccio Dressed Rocket Cress, Rocket Ice Cream, Old Winchester Cheese, Balsamic Syrup, Olive Oil, Tomato Concasse £10.00 Goats Cheese with Tasting of Beetroot Goats Cheese Cannelloni, Horseradish Powder, Beetroot 5 ways, Salt Baked, Pickled, Powder, Purée, Granita £8.50

To Follow... Pan Fried Duck Breast Confit Duck Leg, Vanilla Mash, Marsala Wine, Pickled Blackberries, Honey and Thyme Parsnip Purée, Blackberry, Vanilla and Armagnac Jus £19.50 Tasting of Lamb for Two ... Mini Shepherd’s Pie, Lamb Rack, Braised Neck Faggot, Crispy Lambs Belly, Pomme Anna, Artichoke Skins, Burnt Onion Leaves, Kale, Star Anise and Mint Scented Jus £40.00 Juniper Sear Loin of Venison Confit Haunch, Kohlrabi Dauphinoise, Salt Baked Beetroot and Carrots, Carrot Purée, Chocolate Jus £23.00 Grilled Fillet of Plaice Chard Broccoli, Mushroom Duxelle, Saffron Potatoes, Crispy Pancetta, Truffle Oil, Clams, Shallot Cream Sauce £18.50 Spiced Monkfish on the Bone Spiced Lentils, Dried Coconut, Curry Sauce, Turmeric Onion Chutney, Carrot Ribbons, Spring Onions £18.50 New Forest Wild Mushroom Tortellini Sautéed Wild Mushrooms, Old Winchester Cheese, Mushroom Cream, Dried Mushroom Crumb, Chestnut Foam, Butternut Terrine, Butternut Purée £16.50

From The Grill Fillet Steak £25.00

Chateaubriand £55.00 (for 2 people)

Prepared to your preference with your choice of: Triple Cooked Chips, Sauté Potatoes, French Fries And Béarnaise, Red Wine Jus, Peppercorn Sauce Or Cafe de Paris Butter The above grill dishes are served with: Slow Confit Tomato, Flat Mushroom, Dressed Watercress

Chef’s Selection of Accompaniments £3.50 Each Triples, French Fries, Sautéed, Buttered Potatoes, Creamed Leeks, Sautéed Kale with Shallots and Garlic, Warm Chicory Salad – Orange, Croutons, Thyme, Purple Sprouting Broccoli

Dinner, Bed & Breakfast Guests have a dinner allowance of £27.50 per person. Should you go over the dinner allowance you will only be charged the difference. Should you have any dietary requirements – please inform a member of the team.