To Begin Farmer's Market Fruit Housemade granola & greek Yogurt ...
To Begin
The BRUNCH
Farmer’s Market Fruit
Two Free Range Organic Eggs Prepared Any Style *
Fingerling Potatoes, Smoked Bacon, Chicken-Apple & Maple-Black Pepper Sausages
Housemade Granola & Greek Yogurt Parfait Organic Honey Yogurt, Seasonal Berries
Old Fashioned Ricotta-Lemon Blintzes
Soft French Style Omelet
Wild Mushrooms, Gruyere, Applewood Smoked Bacon, Cipollini Onions, Fingerling Potatoes
Farmers’ Market Strawberry Compote
Steel Cut Irish Oatmeal
“Huevos Rancheros” *
Black Beans, Ranchero Salsa, Avocado, Cotija Cheese, Corn Tostadas
Candied Walnuts, Banana, Muscovado Sugar
Maryland Blue Crab Cakes Basil Pesto Aioli, Tomato Relish
Garden Vegetable Crudite
Olive Tapenade, Greek Yogurt, Basil Pesto Aioli
The HBA Original Nancy Reagan “Chopped” Salad
Grilled Chicken, Smoked Turkey Bacon, Aged Cheddar, Avocado, Meyer lemon Vinaigrette
The “H.B.A. Benedict” *
Poached Eggs, White Cheddar Biscuit, Maple Hollandaise
Egg White Frittata *
Asparagus & Sun Dried Tomatoes, Goat Cheese, Caramelized Shallots
Japanese BBQ Salmon Salad
Cucumber, Avocado, Pickled Vegetables, Seaweed, Baby Lettuce and Ponzu
House Cured Smoked Salmon
Herbed Créme Fraîche, Capers, Chives, Sesame Bagel
Thai Style Chicken Salad
Grilled Chicken, Napa Cabbage, Cilantro, Lime, Crisp Wontons
Fresh Burrata Mozzarella
Yali Pear, Prosciutto di Parma, Shaved Fennel, Baby Arugula
Tortilla Soup
Roasted Chicken, Crema Fresca, Avocado, Guajillo Chilies
Roasted Kabocha Pumpkin Soup
Blueberry-Buttermilk Pancakes
100% Pure Vermont Maple Syrup, Salted Maple Butter
Virginia Striped Bass
Root Vegetables, Parsnip Puree, Mushroom Emulsion
Cranberry Chutney, Pumpkin Oil, Cardamom Cream
Mesquite Grilled USDA Prime Black Angus Beef Burger Kale “Radiatore” Pasta
Sonoma Lamb Ragu, Vine Ripe Tomatoes Garlic, Chili, Locatelli Pecorino
Aged Vermont Cheddar, Shallot-Jalapeno Marmalade, Garlic Aioli
U.S.D.A Prime N.Y Steak, Aged 28 Days “Steak Frites” Red Wine Reduction, Sauce Bearnaise, Shoestring French Fries
Executive Chef Hugo Bolaños Chef De Cuisine Brandon Dearden “Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain medical conditions”
The BRUNCH
Farmer’s Market Fruit
Two Free Range Organic Eggs Prepared Any Style *
Fingerling Potatoes, Smoked Bacon, Chicken-Apple & Maple-Black Pepper Sausages
Housemade Granola & Greek Yogurt Parfait Organic Honey Yogurt, Seasonal Berries
Old Fashioned Ricotta-Lemon Blintzes
Soft French Style Omelet
Wild Mushrooms, Gruyere, Applewood Smoked Bacon, Cipollini Onions, Fingerling Potatoes
Farmers’ Market Strawberry Compote
Steel Cut Irish Oatmeal
“Huevos Rancheros” *
Black Beans, Ranchero Salsa, Avocado, Cotija Cheese, Corn Tostadas
Candied Walnuts, Banana, Muscovado Sugar
Maryland Blue Crab Cakes Basil Pesto Aioli, Tomato Relish
Garden Vegetable Crudite
Olive Tapenade, Greek Yogurt, Basil Pesto Aioli
The HBA Original Nancy Reagan “Chopped” Salad
Grilled Chicken, Smoked Turkey Bacon, Aged Cheddar, Avocado, Meyer lemon Vinaigrette
The “H.B.A. Benedict” *
Poached Eggs, White Cheddar Biscuit, Maple Hollandaise
Egg White Frittata *
Asparagus & Sun Dried Tomatoes, Goat Cheese, Caramelized Shallots
Japanese BBQ Salmon Salad
Cucumber, Avocado, Pickled Vegetables, Seaweed, Baby Lettuce and Ponzu
House Cured Smoked Salmon
Herbed Créme Fraîche, Capers, Chives, Sesame Bagel
Thai Style Chicken Salad
Grilled Chicken, Napa Cabbage, Cilantro, Lime, Crisp Wontons
Fresh Burrata Mozzarella
Yali Pear, Prosciutto di Parma, Shaved Fennel, Baby Arugula
Tortilla Soup
Roasted Chicken, Crema Fresca, Avocado, Guajillo Chilies
Roasted Kabocha Pumpkin Soup
Blueberry-Buttermilk Pancakes
100% Pure Vermont Maple Syrup, Salted Maple Butter
Virginia Striped Bass
Root Vegetables, Parsnip Puree, Mushroom Emulsion
Cranberry Chutney, Pumpkin Oil, Cardamom Cream
Mesquite Grilled USDA Prime Black Angus Beef Burger Kale “Radiatore” Pasta
Sonoma Lamb Ragu, Vine Ripe Tomatoes Garlic, Chili, Locatelli Pecorino
Aged Vermont Cheddar, Shallot-Jalapeno Marmalade, Garlic Aioli
U.S.D.A Prime N.Y Steak, Aged 28 Days “Steak Frites” Red Wine Reduction, Sauce Bearnaise, Shoestring French Fries
Executive Chef Hugo Bolaños Chef De Cuisine Brandon Dearden “Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain medical conditions”
