Our Yeo Valley yoghurts are organic! We love Yeo because they support British farmers and local wildlife.
Peaches & Ice Cream
Orange & Carrot Muffin
Ham & Tomato Wrap
ay
Vegetable Burrito Friday
Fish Fingers with Chips
Jacket Potato with Coleslaw
Sweet & Sour Chicken with Rice
Tuesda
Margherita Popeye Pizza
Ham Salad Baguette
Week Commencing: 19th Sept / 10th Oct / 7th Nov / 28th Nov /19th Dec / 16th Jan / 6th Feb
Bubble & Squeak Frittata with Baked Jacket Wedges
Chocolate & Beetroot Brownie
ay
Thursd
Margherita Popeye Pizza
Friday
y
Monda
Sweet Potato & Chickpea Curry with Rice
ay
BBQ Chicken Pizza
Week Three
y
Beef Spaghetti Bolognese
Peas & Roasted Butternut Squash
Macaroni Cheese
Thursd
Carrots & Green Beans
y
Tuesda
Honey & Ginger Soya Strips with Rice All of our cheese is Red Tractor, which means it can be traced from farm gate to school plate!
Sausages with Mash & Gravy
Apple Crumble & Custard
y
Week Commencing: 12th Sep / 3rd Oct / 31st Oct / 21st Nov / 12th Dec / 9th jan / 30th jan
Banana Crumble with Custard
We think that British seasonal food is fresh, tasty and nutritious. Some of our favourites this season are carrots, cabbage, onions, broccoli, swede & beetroot!
Friday
Baked Beans & Peas Pineapple Upside Down Cake with Custard
Fish Fingers with Chips Cheese & Tomato Quiche with Chips Egg Mayonnaise & Tomato Roll
Baked Beans & Peas Strawberry Jelly
A Daily Choice of Fresh Wholemeal & Organic White Crusty Bread
All our vegetarian main dishes, side dishes & desserts are Vegetarian Society approved!