31st October • 21st November • 12th December 5th January • 23rd January • 20th February • 13th March
-Turkey Sausages with Gravy and Creamed Potatoes or Vegetarian Sausages (V) and Creamed Potatoes or Jacket Potato with Vegetarian Chilli Con Carne
Monday
TU ESd ay
Bolognaise (Lamb) with Wholewheat Spaghetti or Vegetarian Bolognaise (V) with Wholemeal Spaghetti or Jacket Potato with Cheddar Cheese DESSErT CHoiCE: Apple
WE dnE Sda y Roast
day Wednes
WEEk TWo
Served week commencing
Menu CyCle
Served week commencing:
7th November • 28th November • 19th December 9th January • 30th january • 27th February • 20th March
WEEk THREE
14th November • 5th December • 16th January 6th February • 6th March • 27th March
Wholemeal Salmon Fish Fingers with Diced Potatoes or Macaroni Cheese (V) with Garlic Bread or Jacket Potato with Beans
Monday
roast Chicken (H) with roast Potatoes or Cauliflower Cheese (V) with roast Potatoes or Jacket Potato with Tuna DESSErT CHoiCE: Golden Rice Krispy Cake
Fru it Frid y ay!
DESSErT CHoiCE: Mini
Gingerbread and Fresh Fruit
All our options include unlimited salad items or vegetables and a choice of desserts GRavy and CUSTaRd aRE alWayS avaIlablE SEpaRaTEly WHEn on THE MEnU
DESSErT CHoiCE: Lemon Shortbread with Milkshake
Lasagne (Lamb) (H) served with Herby Bread roasted Vegetable Lasagne (V) with Herby Bread or Jacket Potato with Cheddar Cheese
TU ESd ay
Beef Filled Yorkshire Pudding with Diced Potatoes or roasted Vegetable filled Yorkshire Pudding (V) with Diced Potatoes or Jacket Potato with Cheese
TU ESd ay
DESSErT CHoiCE: Frozen Yoghurt with Fruit
DESSErT CHoiCE: Raspberry Mousse
WE dnE Sda y
roast Beef with Yorkshire Pudding roast Potatoes or Jacket Potato with Cheese and Coleslaw (V) or Jacket Potato with Tuna
Roast
ay
Traditional Chicken Pie (H) with Potato Wedges or Creamy Vegetable Pie (V) with Potato Wedges or Jacket Potato with Cheesy Coleslaw
TH URS day
roast Chicken (H) with roast Potatoes Quorn Fillet with roast Potatoes (V) or Jacket Potato with Vegetarian Bolognaise
WE dnE Sda y
or
Roast
ay
d Wednes
DESSErT CHoiCE: Fruit Compote and Ice Cream
d Wednes
Fruit y Frida y!
TH URS day
DESSErT CHoiCE: Oatie Apricot Layer with Custard
FR Id ay
Fish Fingers with Low Fat Chips or Cheese and Tomato Pizza (V) with Low Fat Chips or Jacket Potato with BBQ Beans
Fru it Frid y ay!
FRESHly bakEd bREad avaIlablE daIly plUS a SElECTIon oF vEGETablES and boWl SaladS
BBQ Chicken Pizza (V) with Low Fat Chips or Cheese and Tomato Pizza (V) with Low Fat Chips or Jacket Potato with Cheddar Cheese DESSErT CHoiCE: Mini Shortbread Biscuit and Fresh Fruit
DESSErT CHoiCE: Mini Oat Cookie with Fresh Fruit
No salt is used in cooking or offered to pupils to add after cooking. Instead we use herbs and spices to bring children's taste buds alive
DESSErT CHoiCE: Banoffee Ice Cream
Beef Burger in a Bun with Potato Wedges or Vegetable Burger in a Bun (V) with Potato Wedges or Jacket Potato with Baked Beans
DESSErT CHoiCE: Chocolate Brickwall with Chocolate sauce
FR Id ay oven Baked Fish Fillet with Low Fat Chips or red House Vegetable Grill (V) with Low Fat Chips or Jacket Potato with Cheddar Cheese
Monday
or
DESSErT CHoiCE: Iced Fruit Smoothie
FR Id ay
Meatloaf (Lamb) (H) with Creamed Potatoes or Wallace and Gromit BBQ Pasta (V) or Jacket Potato with Tuna
DESSErT CHoiCE: Jam Tart with Custard
Crumble with Custard
Chicken Deli Wrap (H) with Diced Potatoes or Cheese and onion Pasty (V) with Diced Potatoes or Jacket Potato with Baked Beans
TH URS day
Menu CyCle
(V) MSC Approved
McCain Product
red Tractor Assured
Vegetarian
organic Beef
Some photographs and / or garnishes have been used as illustration only. All meal prices are set by individual schools and are subject to local variations.