Week One Week Two Week Three
St Marys School Lunch Menus Week One 5 September 2016 26 September 2016 17 October 2016 14 November 2016 5 December 2016 2 January 2017 23 January 2017 13 February 2017
Week Two 12 September 2016 3 October 2016 31 October2016 21 November 2016 12 December 2016 9 January 2017 30 January 2017
Week Three 19 September 2016 10 October 2016 7 November 2016 28 November 2016 19 December 2016 16 January 2017 6 February 2017
Monday
Tuesday
Wednesday
Thursday
Friday
Bacon and Mushroom Quiche Potato Croquettes
Shepherd’s Pie Cauliflower and Green Beans
Homemade Pizza Twice Cooked Potato Wedges
Southern Fried Quorn Fillet in Sesame Seed Bun (V) Potato Wedges
Vegetarian (V) Shepherd’s Pie Cauliflower and Green Beans
Vegetarian Sweet and Sour (V) Egg Noodles with Spring Onions
Roast Pork with Sage and Onion Stuffing Creamed Potatoes
Salmon Fish Fingers with Lemon Wedge Chips
Lamb Jalfrezi Boiled Rice • Khobez Bread
Chicken Provencal Vegetable Couscous
Roasted Onion, Tomato and Cheese Quesadilla (V) Country Diced Potatoes
Cheese and Onion Slice (V) Chips
Sweet Chilli Chicken Braised Rice • Tortilla Chips Carrot Cake Muffin
Seasonal Fruit Crumble Custard
Strawberry Cheesecake
Penne Pasta Bolognese Bake Garlic Bread Creamy Rice Pudding
Seasonal vegetables served daily. (V) Suitable for vegetarians. Fresh fruit or homemade biscuit with a choice of drinks can be substituted for custard or vice versa.
Lemon and Herb Chicken Fillet Oven Roast Potatoes Ginger Sponge Custard
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken Madras Vegetable Rice • Naan Bread
Cumberland Sausage Creamed Potatoes
Beef Lasagne Herb Bread
Roast Beef with Yorkshire Pudding
Cheese Pasta Bake (V) Warm Crusty Bread
Quorn Sausage (V) Creamed Potatoes
Vegetarian Lasagne (V) Herb Bread
Cajun Quorn Fillet in Toasted Bun (V) Country Diced Potatoes
Harry Ramsden’s Battered Fish with Lemon Wedge Chips
Sweet and Sour Chicken Steamed Rice
Ham and Cheese Omelette Potato Wedges
Pork Slider in Sesame Seed Bun Country Diced Potatoes
Ham and Mushroom TagIiatelle Garlic Bread Chocolate Brownie
Madeleine Sponge Custard
Eclair
Lemon Drizzle Cake Custard
Macaroni Cheese (V) Garlic and Herb Slice Mexican Chilli Chicken Sweet Pepper Rice Eton Mess
Seasonal vegetables served daily. (V) Suitable for vegetarians. Fresh fruit or homemade biscuit with a choice of drinks can be substituted for custard or vice versa.
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken Casserole with Herb Dumpling Country Diced Potatoes
Homemade Mince Pie Mashed Potatoes
BBQ Chicken and Cheese Melts Country Diced Potatoes Vegetable Chow Mein (V) Egg Noodles
Salmon Fishcakes with Lemon Wedge Chips
Tomato and Basil Quiche (V) Potato Croquettes
Homemade Vegetarian Mince Pie (V) Mashed Potatoes
Roast Turkey with Orange and Cranberry Sauce Creamed Potatoes Vegetarian Bolognese (V) Garlic Bread Slice
Chilli Quorn Hot Dog (V) Chips
Pepperoni Pizza Melt Country Diced Potatoes
Garlic and Herb Chicken Fillet Oven Roast Potatoes
Classic Bolognese Garlic Bread Slice
Chicken Paella Warm Crusty Bread
Pineapple Upside Down Cake Vanilla Sauce
Flapjack • Custard
Chocolate Sponge Chocolate Sauce
Mixed Fruit Granola with Natural Yoghurt
Beef Goulash Peppered Rice Warm Apple Pie Ice Cream
Seasonal vegetables served daily. (V) Suitable for vegetarians. Fresh fruit or homemade biscuit with a choice of drinks can be substituted for custard or vice versa.
September 2016 to February 2017
Week Two 12 September 2016 3 October 2016 31 October2016 21 November 2016 12 December 2016 9 January 2017 30 January 2017
Week Three 19 September 2016 10 October 2016 7 November 2016 28 November 2016 19 December 2016 16 January 2017 6 February 2017
Monday
Tuesday
Wednesday
Thursday
Friday
Bacon and Mushroom Quiche Potato Croquettes
Shepherd’s Pie Cauliflower and Green Beans
Homemade Pizza Twice Cooked Potato Wedges
Southern Fried Quorn Fillet in Sesame Seed Bun (V) Potato Wedges
Vegetarian (V) Shepherd’s Pie Cauliflower and Green Beans
Vegetarian Sweet and Sour (V) Egg Noodles with Spring Onions
Roast Pork with Sage and Onion Stuffing Creamed Potatoes
Salmon Fish Fingers with Lemon Wedge Chips
Lamb Jalfrezi Boiled Rice • Khobez Bread
Chicken Provencal Vegetable Couscous
Roasted Onion, Tomato and Cheese Quesadilla (V) Country Diced Potatoes
Cheese and Onion Slice (V) Chips
Sweet Chilli Chicken Braised Rice • Tortilla Chips Carrot Cake Muffin
Seasonal Fruit Crumble Custard
Strawberry Cheesecake
Penne Pasta Bolognese Bake Garlic Bread Creamy Rice Pudding
Seasonal vegetables served daily. (V) Suitable for vegetarians. Fresh fruit or homemade biscuit with a choice of drinks can be substituted for custard or vice versa.
Lemon and Herb Chicken Fillet Oven Roast Potatoes Ginger Sponge Custard
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken Madras Vegetable Rice • Naan Bread
Cumberland Sausage Creamed Potatoes
Beef Lasagne Herb Bread
Roast Beef with Yorkshire Pudding
Cheese Pasta Bake (V) Warm Crusty Bread
Quorn Sausage (V) Creamed Potatoes
Vegetarian Lasagne (V) Herb Bread
Cajun Quorn Fillet in Toasted Bun (V) Country Diced Potatoes
Harry Ramsden’s Battered Fish with Lemon Wedge Chips
Sweet and Sour Chicken Steamed Rice
Ham and Cheese Omelette Potato Wedges
Pork Slider in Sesame Seed Bun Country Diced Potatoes
Ham and Mushroom TagIiatelle Garlic Bread Chocolate Brownie
Madeleine Sponge Custard
Eclair
Lemon Drizzle Cake Custard
Macaroni Cheese (V) Garlic and Herb Slice Mexican Chilli Chicken Sweet Pepper Rice Eton Mess
Seasonal vegetables served daily. (V) Suitable for vegetarians. Fresh fruit or homemade biscuit with a choice of drinks can be substituted for custard or vice versa.
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken Casserole with Herb Dumpling Country Diced Potatoes
Homemade Mince Pie Mashed Potatoes
BBQ Chicken and Cheese Melts Country Diced Potatoes Vegetable Chow Mein (V) Egg Noodles
Salmon Fishcakes with Lemon Wedge Chips
Tomato and Basil Quiche (V) Potato Croquettes
Homemade Vegetarian Mince Pie (V) Mashed Potatoes
Roast Turkey with Orange and Cranberry Sauce Creamed Potatoes Vegetarian Bolognese (V) Garlic Bread Slice
Chilli Quorn Hot Dog (V) Chips
Pepperoni Pizza Melt Country Diced Potatoes
Garlic and Herb Chicken Fillet Oven Roast Potatoes
Classic Bolognese Garlic Bread Slice
Chicken Paella Warm Crusty Bread
Pineapple Upside Down Cake Vanilla Sauce
Flapjack • Custard
Chocolate Sponge Chocolate Sauce
Mixed Fruit Granola with Natural Yoghurt
Beef Goulash Peppered Rice Warm Apple Pie Ice Cream
Seasonal vegetables served daily. (V) Suitable for vegetarians. Fresh fruit or homemade biscuit with a choice of drinks can be substituted for custard or vice versa.
September 2016 to February 2017
