Weekend Bar Menu - The Lakefront Restaurant - Spring
R E S T A U R A N T
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Bar Menu
Served Saturday & Sunday 3pm – 5pm Deviled Eggs — 8 bourbon habanero hot sauce & pickled red onion Crispy Kale Cheese Spread — 10 pretzel toast Wings — 12 sambal garlic butter, yogurt ranch Old Bay Shrimp Ceviche — 16 citrus-cured Old Bay shrimp, avocado cream, tortilla chips Burrata — 14 frisse, arugula, seeded gremolata, roasted tomato, Left Hand Milk Stout balsamic syrup Cobb Salad — 14 Smoked chicken, egg, cucumber, avocado, bacon, tomato, carrot, bourbon bleu cheese, greens, yogurt ranch Roasted Vegetable Salad with Smoked Hummus — 13 roasted vegetables, greens, smoked hummus, kale garlic vinaigrette Cheeseburger — 14 butter griddled beef, one-year cheddar, remoulade, lettuce, tomato, brioche, Old Bay fries add Nueske’s bacon — 2 No substitutions, please
IG: @TheLakefrontRest
#CoolerbytheLake
B
Bar Menu
Served Saturday & Sunday 3pm – 5pm Deviled Eggs — 8 bourbon habanero hot sauce & pickled red onion Crispy Kale Cheese Spread — 10 pretzel toast Wings — 12 sambal garlic butter, yogurt ranch Old Bay Shrimp Ceviche — 16 citrus-cured Old Bay shrimp, avocado cream, tortilla chips Burrata — 14 frisse, arugula, seeded gremolata, roasted tomato, Left Hand Milk Stout balsamic syrup Cobb Salad — 14 Smoked chicken, egg, cucumber, avocado, bacon, tomato, carrot, bourbon bleu cheese, greens, yogurt ranch Roasted Vegetable Salad with Smoked Hummus — 13 roasted vegetables, greens, smoked hummus, kale garlic vinaigrette Cheeseburger — 14 butter griddled beef, one-year cheddar, remoulade, lettuce, tomato, brioche, Old Bay fries add Nueske’s bacon — 2 No substitutions, please
IG: @TheLakefrontRest
#CoolerbytheLake
