WILDCRAFT
WILDCRAFT WORKING LUNCH SANDWICH PLATTER W Chicken Sandwich mountainoak aged gouda / prosciutto / house mustard / sara’s honey / watercress / toasted sunflower yogurt bread
Bacon Prosciutto double smoked bacon / shaved prosciutto / tomato jam / bibb lettuce / roasted garlic aioli / rosemary focaccia
Grilled Vegetable Wrap grilled peppers / grilled zucchini / arugula / goat cheese / basil parmesean aioli
GROUP LUNCH 1 Soup & Salad Combo
Daily Soup with Heirloom Salad heirloom carrot ribbons / shaved heirloom beet / watermelon radish / red radish / frisée / baby watercress / honey dates / pumpkin seed / maple cider vinaigrette / pistachio rye soil
Chicken Kale Caesar grilled chicken / double smoked bacon / parm frico / torn olive oil crouton / romaine / kale / lemon garlic dressing
Pastrami shaved pastrami / grainy mustard aioli / gruyère / bibb lettuce / marble rye
Vegetable Miki Noodle Bowl
SALAD BOWLS
julienne vegetables / shiitake mushrooms / miki noodles / bean sprouts / snow peas / toasted cashew / chili ginger teriyaki sauce
Kale Caesar double smoked bacon / parm frico / torn olive oil crouton / romaine / kale / lemon garlic dressing
Heirloom Raw Salad heirloom carrot ribbons / shaved heirloom beet / watermelon radish / red radish / frisée / baby watercress / honey dates / pumpkin seed / maple cider vinaigrette / pistachio rye soil
SIDES (choose 2) Garden Crudités with Dip Seasonal Fruit Platter Sweets & Treats
$18.95 per person
W Chicken Sandwich mountainoak aged gouda / prosciutto / house mustard / sara’s honey / watercress / toasted sunflower yogurt bread
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Coffee or Tea or Soft Drink
$21.00 plus taxes and gratuity
plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)
GROUP LUNCH 2 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen
Kale Caesar double smoked bacon / parm frico / torn olive oil crouton / romaine / kale / lemon garlic dressing
ENTRÉE Peanut Chicken Salad baby greens / honey lime vinaigrette / carrots / crispy tortillas / sweet soy peanut sauce
W Burger naturally raised beef / roasted garlic aioli / heidelberg double-smoked bacon / aged cheddar cheese / lettuce / vine-ripened tomato / fresh cut Yukon frites
Waldorf Salmon* walnut dusted atlantic salmon / fennel / baby greens / raisins / apples / celery / creamy cider dressing
Wild Mushroom Papparadelle oyster, shiitake & portobello mushroom / radicchio / toasted pistachio / white wine brown butter cream
DESSERT (optional- add $5.00)
Chocolate Caramel Cake maple buttercream frosting
Strawberry Shortcake olive oil cake / strawberry mousse / sponge toffee / sour cream ice cream / 12 year balsamic
Coffee or Tea
$26.00 plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)
GROUP LUNCH 3 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen
Wildcraft Salad pickled honey mushroom / grilled king oyster mushrooms / crispy shiitake / enoki / walnut crouton / arugula / frisée / olive oil / parmesan reggiano / dijon vinaigrette
ENTRÉE (pick 3) Falafel Burger chickpea & coriander patty / tzatziki / pickled onion / vine ripe tomato / watercress
Waldorf Salmon* walnut dusted Atlantic salmon / fennel / raisins / baby greens / apples / celery / creamy cider dressing
Steak Frites*(add $5.00) township of norwich AAA striploin / peppercorn sauce / herb butter / chipotle aioli / fresh cut Yukon frites 7oz Seared Bistro Filet brie, mushroom & fingerling fondue / grilled vegetables / red wine jus
DESSERT (optional- add $5.00)
Double Baked White Chocolate Cheesecake phyllo wrapped / mango passion fruit compote / blackberry coulis
Strawberry Shortcake olive oil cake / strawberry mousse / sponge toffee / sour cream ice cream / 12 year balsamic
Coffee or Tea
$31.00 plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)
Bacon Prosciutto double smoked bacon / shaved prosciutto / tomato jam / bibb lettuce / roasted garlic aioli / rosemary focaccia
Grilled Vegetable Wrap grilled peppers / grilled zucchini / arugula / goat cheese / basil parmesean aioli
GROUP LUNCH 1 Soup & Salad Combo
Daily Soup with Heirloom Salad heirloom carrot ribbons / shaved heirloom beet / watermelon radish / red radish / frisée / baby watercress / honey dates / pumpkin seed / maple cider vinaigrette / pistachio rye soil
Chicken Kale Caesar grilled chicken / double smoked bacon / parm frico / torn olive oil crouton / romaine / kale / lemon garlic dressing
Pastrami shaved pastrami / grainy mustard aioli / gruyère / bibb lettuce / marble rye
Vegetable Miki Noodle Bowl
SALAD BOWLS
julienne vegetables / shiitake mushrooms / miki noodles / bean sprouts / snow peas / toasted cashew / chili ginger teriyaki sauce
Kale Caesar double smoked bacon / parm frico / torn olive oil crouton / romaine / kale / lemon garlic dressing
Heirloom Raw Salad heirloom carrot ribbons / shaved heirloom beet / watermelon radish / red radish / frisée / baby watercress / honey dates / pumpkin seed / maple cider vinaigrette / pistachio rye soil
SIDES (choose 2) Garden Crudités with Dip Seasonal Fruit Platter Sweets & Treats
$18.95 per person
W Chicken Sandwich mountainoak aged gouda / prosciutto / house mustard / sara’s honey / watercress / toasted sunflower yogurt bread
Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!
Coffee or Tea or Soft Drink
$21.00 plus taxes and gratuity
plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)
GROUP LUNCH 2 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen
Kale Caesar double smoked bacon / parm frico / torn olive oil crouton / romaine / kale / lemon garlic dressing
ENTRÉE Peanut Chicken Salad baby greens / honey lime vinaigrette / carrots / crispy tortillas / sweet soy peanut sauce
W Burger naturally raised beef / roasted garlic aioli / heidelberg double-smoked bacon / aged cheddar cheese / lettuce / vine-ripened tomato / fresh cut Yukon frites
Waldorf Salmon* walnut dusted atlantic salmon / fennel / baby greens / raisins / apples / celery / creamy cider dressing
Wild Mushroom Papparadelle oyster, shiitake & portobello mushroom / radicchio / toasted pistachio / white wine brown butter cream
DESSERT (optional- add $5.00)
Chocolate Caramel Cake maple buttercream frosting
Strawberry Shortcake olive oil cake / strawberry mousse / sponge toffee / sour cream ice cream / 12 year balsamic
Coffee or Tea
$26.00 plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)
GROUP LUNCH 3 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen
Wildcraft Salad pickled honey mushroom / grilled king oyster mushrooms / crispy shiitake / enoki / walnut crouton / arugula / frisée / olive oil / parmesan reggiano / dijon vinaigrette
ENTRÉE (pick 3) Falafel Burger chickpea & coriander patty / tzatziki / pickled onion / vine ripe tomato / watercress
Waldorf Salmon* walnut dusted Atlantic salmon / fennel / raisins / baby greens / apples / celery / creamy cider dressing
Steak Frites*(add $5.00) township of norwich AAA striploin / peppercorn sauce / herb butter / chipotle aioli / fresh cut Yukon frites 7oz Seared Bistro Filet brie, mushroom & fingerling fondue / grilled vegetables / red wine jus
DESSERT (optional- add $5.00)
Double Baked White Chocolate Cheesecake phyllo wrapped / mango passion fruit compote / blackberry coulis
Strawberry Shortcake olive oil cake / strawberry mousse / sponge toffee / sour cream ice cream / 12 year balsamic
Coffee or Tea
$31.00 plus taxes and gratuity
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)
