WILDCRAFT

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WILDCRAFT WORKING LUNCH SANDWICH PLATTER Chicken PLT crispy pancetta / bibb lettuce / vine ripe tomato / roasted garlic aïoli / sage cheddar / rosemary focaccia

GROUP LUNCH 1 W Burger naturally raised beef / roasted garlic aioli / Heidelberg smoked bacon / aged cheddar cheese / bibb lettuce / vine ripened tomato / Yukon frites

Bacon Prosciutto double smoked bacon / shaved prosciutto / tomato jam / bibb lettuce / roasted garlic aioli / rosemary focaccia

Grilled Vegetable Wrap grilled peppers / grilled zucchini / arugula / goat cheese / basil parmesan aioli

Pastrami shaved pastrami / grainy mustard aioli / gruyère / bibb lettuce / marble rye

SALAD BOWLS Kale Caesar kale + romaine / Stemmler’s double smoked bacon / parmesan frico / olive oil crouton / lemon garlic dressing

Chicken Kale Caesar grilled chicken / Stemmler’s double smoked bacon / parmesan frico / olive oil crouton / kale + romaine / lemon garlic dressing

Vegetable Miki Noodle Bowl julienne vegetables / shiitake mushrooms / miki noodles / bean sprouts / snow peas / toasted cashew / chili ginger teriyaki sauce

Chicken PLT crispy pancetta / bibb lettuce / vine ripe tomato / roasted garlic aïoli / sage cheddar / rosemary focaccia

Winter Green Salad* kale / baby greens / shaved Brussels sprouts / dried cranberries / apples /candied pecans / stilton cheese / cider vinaigrette

Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef!

SIDES (choose 2) Garden Crudités with Dip* Seasonal Fruit Platter* Sweets & Treats

Coffee or Tea or Soft Drink

$18.95 per person

$21.00

plus HST

plus HST

These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)

GROUP LUNCH 2 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen

Kale Caesar kale + romaine / Stemmler’s double smoked bacon / parmesan frico / olive oil crouton / lemon garlic dressing

ENTRÉE Peanut Chicken Salad roasted chicken breast / baby greens / honey lime vinaigrette / julienne vegetables / crispy tortillas / sweet soy peanut sauce

W Burger naturally raised beef / roasted garlic aioli / Heidelberg double-smoked bacon / aged cheddar cheese / lettuce / vine-ripened tomato / fresh cut Yukon frites

Waldorf Salmon* walnut dusted atlantic salmon / fennel / baby greens / raisins / apples / celery / creamy cider dressing

Wild Mushroom Pappardelle wild + tame mushrooms / radicchio / toasted pistachio / white wine brown butter cream

DESSERT (optional- add $5.00)

Chocolate Caramel Cake maple buttercream frosting

Triple Chocolate* flourless chocolate cake + milk chocolate mousse + chambord dark chocolate ganache / red wine cherry sauce / almond brittle

Coffee or Tea

$26.00 plus HST

These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)

GROUP LUNCH 3 SOUP / SALAD Daily Soup handcrafted from ‘scratch’ daily in our kitchen

Wildcraft Salad roasted wild + tame mushrooms / enoki / baby arugula / frisée / Dijon vinaigrette / walnut crouton / reggiano cheese /

ENTRÉE (pick 3) Falafel Burger chickpea & coriander patty / tzatziki / pickled onion / vine ripe tomato / watercress

Waldorf Salmon* walnut dusted Atlantic salmon / fennel / raisins / baby greens / apples / celery / creamy cider dressing

Steak Frites*(add $5.00) township of norwich AAA striploin / peppercorn sauce / herb butter / chipotle aioli / fresh cut Yukon frites Braised Beef Short Rib celeriac purée / pea purée / crispy Brussels sprouts / arugula gremolata / red wine jus / fresh cut Yukon frites /

DESSERT (optional- add $5.00)

Double Baked White Chocolate Cheesecake phyllo wrapped / mango passion fruit compote / blackberry coulis

Cranberry Crème Brûlée vanilla bean custard / cranberry orange compote / orange shortbread

Coffee or Tea

$31.00 plus HST

These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today! *Gluten Free (many other items can be made gluten free with minor modifications)