You Art What You Eat
Bobby Blueberry x 05
MON
Good
Eats at:
tu e
You Art What You Eat
Announcements
Pre K Lunch Prices PK-5 $2.25
Pizza Broccoli Salad Fresh Fruit White Milk
Chicken Tenders Gravy Broccoli Sweet Potato Fries Mixed Fruit White Milk 9
Pizza Garden Salad Carrots Apple Slices White Milk 10
BBQ Sandwich Coleslaw Savory Green Beans Orange Smiles White Milk
3
4 4
Chalupas Salsa Zesty Cucumbers Refried Beans Lettuce/Tomato Garnish Rosy Applesauce White Milk
Texas Basket Oven Fries Fresh Veggies Mixed Fruit White Milk 14
Tex-Mex Stack Charro Beans Salsa Lettuce/Tomato Garnish Hot Cinnamon Apples White Milk 15 15
Chicken Alfredo Breadstick Tuscan Veggies Salad Peaches White Milk 16
Grilled Cheese Sandwich Fresh Veggies Snowball Salad White Milk 17
Popcorn Chicken Savory Green Beans Mashed Potatoes Apple Slices White Milk 18
Taquito Queso Charro Beans Seasoned Corn Fresh Fruit White Milk
Chili Cheese Combo Sliced Veggies Mixed Fruit White Milk 22
Chicken Nuggets Mac & Cheese Green Beans Apple Slices White Milk
Pizza Seasoned Corn Fruity Jello White Milk
Cheeseburger Garnish Cucumber Slices Cinnamon Applesauce White Milk
Chicken Nuggets Mashed Potatoes Salad Pears White Milk
Hot Dog Baby Carrots Grapes White Milk
Pizza Corn Orange Smiles White Milk
7 7
21 21
Holiday
COMMISSIONER SID MILLER
Saisbury Steak Biscuit Brown Gravy Roasted Potatoes Fruity Jello White Milk 3
Chicken Fry Mashed Potatoes Roll Strawberry Cup White Milk
14
TEXAS DEPARTMENT OF AGRICULTURE
Chicken Sandwich Oven Fries Fresh Veggies Mandarin Oranges White Milk
2 2
fri
28 28
8 8
22
29 29
9
16
10
17
23 23
24 24
30 30
This product was funded by USDA. This institution is an equal opportunity provider.
31 31
RT
ING JUN 1
Special
1 1
thur
E
ART CONTEST C R E AT E & E N T E R ! E N D S M AY 1 5 ! squaremeals.org/ar tcontest
Nachos Grande Refried Beans Salsa Lettuce/Tomato Garnish Sliced Tomatoes Sliced Cucumbers Peaches White Milk
wed
A
MAY 2018
ST
Berry World
+200 11 11
+100 +50
18
25 25
Fun facts on back!
>
B lu eberries Bobby Blueberry here. Plump, juicy and sweet, my brothers and I grow together on bushes in small clusters or groups. Each one of us is about the size of a marble and round in shape. We are pale greenish at first, then turn reddish-blue, and then dark blue when ready to eat. We mostly bloom any time between May and August. We’re super easy to eat because you have to wash us but you don’t need to peel us or remove a pit (a large seed in the center).
The Sweet
Li f e
maze
Launch
Help Bobby Blueberry meet up with Polly Peach in June.
Start
Blueberry
Muffi ns
The darker our color, the sweeter we taste, so we go great in muffins, pies and other desserts. You may even find us on your breakfast cereal or in pancakes.
2.
3.
1.
Pa d
BLUEBERRY GROWING REGION East Texas
Finish INGREDIENTS
Joke of the
month Q: What do you call blueberries playing the guitar?
½ cup vegetable oil • 1 cup sugar • 2 eggs • ½ cup milk, lowfat • 1 teaspoon vanilla • 2 cups flour • 2 teaspoons baking powder • ½ teaspoon salt • 2 cups blueberries (fresh or frozen) PREPARATION 1. Preheat the oven to 375 degrees. 2. Grease the muffin pans. 3. In a large mixing bowl, stir the oil and sugar until creamy. 4. Add eggs, milk and vanilla. Mix until blended. 5. In a medium mixing bowl, stir together the flour, baking powder, and salt. 6. Add the flour mix to the oil and sugar in the large bowl. Stir together. 7. Stir the blueberries into the batter. 8. Fill each muffin cup 2/3 full with batter. 9. Bake for 25 to 30 minutes. Recipes courtesy of: www.whatscooking.fns.usda.gov
Fun
FACT Every year, almost 20,000 people come to the Annual Texas Blueberry Festival in Nacogdoches, Texas.
A: A jam session.
MON
Good
Eats at:
tu e
You Art What You Eat
Announcements
Pre K Lunch Prices PK-5 $2.25
Pizza Broccoli Salad Fresh Fruit White Milk
Chicken Tenders Gravy Broccoli Sweet Potato Fries Mixed Fruit White Milk 9
Pizza Garden Salad Carrots Apple Slices White Milk 10
BBQ Sandwich Coleslaw Savory Green Beans Orange Smiles White Milk
3
4 4
Chalupas Salsa Zesty Cucumbers Refried Beans Lettuce/Tomato Garnish Rosy Applesauce White Milk
Texas Basket Oven Fries Fresh Veggies Mixed Fruit White Milk 14
Tex-Mex Stack Charro Beans Salsa Lettuce/Tomato Garnish Hot Cinnamon Apples White Milk 15 15
Chicken Alfredo Breadstick Tuscan Veggies Salad Peaches White Milk 16
Grilled Cheese Sandwich Fresh Veggies Snowball Salad White Milk 17
Popcorn Chicken Savory Green Beans Mashed Potatoes Apple Slices White Milk 18
Taquito Queso Charro Beans Seasoned Corn Fresh Fruit White Milk
Chili Cheese Combo Sliced Veggies Mixed Fruit White Milk 22
Chicken Nuggets Mac & Cheese Green Beans Apple Slices White Milk
Pizza Seasoned Corn Fruity Jello White Milk
Cheeseburger Garnish Cucumber Slices Cinnamon Applesauce White Milk
Chicken Nuggets Mashed Potatoes Salad Pears White Milk
Hot Dog Baby Carrots Grapes White Milk
Pizza Corn Orange Smiles White Milk
7 7
21 21
Holiday
COMMISSIONER SID MILLER
Saisbury Steak Biscuit Brown Gravy Roasted Potatoes Fruity Jello White Milk 3
Chicken Fry Mashed Potatoes Roll Strawberry Cup White Milk
14
TEXAS DEPARTMENT OF AGRICULTURE
Chicken Sandwich Oven Fries Fresh Veggies Mandarin Oranges White Milk
2 2
fri
28 28
8 8
22
29 29
9
16
10
17
23 23
24 24
30 30
This product was funded by USDA. This institution is an equal opportunity provider.
31 31
RT
ING JUN 1
Special
1 1
thur
E
ART CONTEST C R E AT E & E N T E R ! E N D S M AY 1 5 ! squaremeals.org/ar tcontest
Nachos Grande Refried Beans Salsa Lettuce/Tomato Garnish Sliced Tomatoes Sliced Cucumbers Peaches White Milk
wed
A
MAY 2018
ST
Berry World
+200 11 11
+100 +50
18
25 25
Fun facts on back!
>
B lu eberries Bobby Blueberry here. Plump, juicy and sweet, my brothers and I grow together on bushes in small clusters or groups. Each one of us is about the size of a marble and round in shape. We are pale greenish at first, then turn reddish-blue, and then dark blue when ready to eat. We mostly bloom any time between May and August. We’re super easy to eat because you have to wash us but you don’t need to peel us or remove a pit (a large seed in the center).
The Sweet
Li f e
maze
Launch
Help Bobby Blueberry meet up with Polly Peach in June.
Start
Blueberry
Muffi ns
The darker our color, the sweeter we taste, so we go great in muffins, pies and other desserts. You may even find us on your breakfast cereal or in pancakes.
2.
3.
1.
Pa d
BLUEBERRY GROWING REGION East Texas
Finish INGREDIENTS
Joke of the
month Q: What do you call blueberries playing the guitar?
½ cup vegetable oil • 1 cup sugar • 2 eggs • ½ cup milk, lowfat • 1 teaspoon vanilla • 2 cups flour • 2 teaspoons baking powder • ½ teaspoon salt • 2 cups blueberries (fresh or frozen) PREPARATION 1. Preheat the oven to 375 degrees. 2. Grease the muffin pans. 3. In a large mixing bowl, stir the oil and sugar until creamy. 4. Add eggs, milk and vanilla. Mix until blended. 5. In a medium mixing bowl, stir together the flour, baking powder, and salt. 6. Add the flour mix to the oil and sugar in the large bowl. Stir together. 7. Stir the blueberries into the batter. 8. Fill each muffin cup 2/3 full with batter. 9. Bake for 25 to 30 minutes. Recipes courtesy of: www.whatscooking.fns.usda.gov
Fun
FACT Every year, almost 20,000 people come to the Annual Texas Blueberry Festival in Nacogdoches, Texas.
A: A jam session.
