You Art What You Eat
Bobby Blueberry x 05
MON
You Art What You Eat
Good
Eats at:
Special
Announcements Students must take at least 3 of the 5 items offered, but are encouraged to take all 5. One of the items chosen must be a fruit or vegetable. 2 entree items are offered daily, Student may only choose one with their meal. A choice of flavored milk is offered daily. Lunch Cost Students - $3.00 Reduced Price - $0.40 Staff - $3.75 Visitors - $4.00 Menus are subjected to change due to availability.
TEXAS DEPARTMENT OF AGRICULTURE
COMMISSIONER SID MILLER
BBQ Sandwich Cheese Pizza Steamed Corn Salad w/ Ranch Applesauce Milk 7 7
Managers Choice
Burrito Chicken Fajita Wrap Chili Beans Cornbread Salad Applesauce Milk
Mandarin Chicken Baked Chicken Pinto Beans Spanish Rice Carrot Sticks w/ Ranch Pineapple Milk 8 8
Managers Choice
14 14
Managers Choice
1 1
Chicken Nuggets Chicken Fried Steak Mashed Potatoes w/ Gravy Green Beans Hot Roll Diced Peaches Milk
Steak Fingers Popcorn Chicken Mashed Potatoes w/ Gravy Green Beans Hot Roll Fruit Cocktail Milk
2 2
9 9
Managers Choice 15 15
Managers Choice
thur Pepperoni Pizza Chicken Spaghetti Garden Salad w/ Ranch Steamed Corn Bread Stick Pineapple Milk
fri
3 3
Chicken Drumstick Personal Pepperoni Pizza Garden Salad w/ Ranch Broccoli w/ Cheese Bread Stick Diced Peaches Milk
10 10
Managers Choice 16 16
Managers Choice
Cheeseburger Spicy Chicken Sandwich Tater Tots Pork & Beans Diced Pears Milk
4 4
Chicken Fillet Sandwich Chicken Fried Steak Sandwich Chili Beans Curly Fries Sandwich Salad Diced Pears Milk
RT
ING JUN 1
ART CONTEST C R E AT E & E N T E R ! E N D S M AY 1 5 ! squaremeals.org/ar tcontest
wed
E
JR. HIGH SCHOOL LUNCH All students are offered a complete meal to includes the 5 food groups. Protein, Dairy, Vegetables, Fruit and Grains
tu e
A
MAY 2018
ST
Berry World
+200
11 11
+100 +50
Managers Choice 17 17
18 18
25 25
Managers Choice
21 21
22 22
23 23
24 24
28 28
29 29
30 30
31 31
Fun facts This product was funded by USDA. This institution is an equal opportunity provider.
on back!
>
B lu eberries Bobby Blueberry here. Plump, juicy and sweet, my brothers and I grow together on bushes in small clusters or groups. Each one of us is about the size of a marble and round in shape. We are pale greenish at first, then turn reddish-blue, and then dark blue when ready to eat. We mostly bloom any time between May and August. We’re super easy to eat because you have to wash us but you don’t need to peel us or remove a pit (a large seed in the center).
The Sweet
Li f e
maze
Launch
Help Bobby Blueberry meet up with Polly Peach in June.
Start
Blueberry
Muffi ns
The darker our color, the sweeter we taste, so we go great in muffins, pies and other desserts. You may even find us on your breakfast cereal or in pancakes.
2.
3.
1.
Pa d
BLUEBERRY GROWING REGION East Texas
Finish INGREDIENTS
Joke of the
month Q: What do you call blueberries playing the guitar?
½ cup vegetable oil • 1 cup sugar • 2 eggs • ½ cup milk, lowfat • 1 teaspoon vanilla • 2 cups flour • 2 teaspoons baking powder • ½ teaspoon salt • 2 cups blueberries (fresh or frozen) PREPARATION 1. Preheat the oven to 375 degrees. 2. Grease the muffin pans. 3. In a large mixing bowl, stir the oil and sugar until creamy. 4. Add eggs, milk and vanilla. Mix until blended. 5. In a medium mixing bowl, stir together the flour, baking powder, and salt. 6. Add the flour mix to the oil and sugar in the large bowl. Stir together. 7. Stir the blueberries into the batter. 8. Fill each muffin cup 2/3 full with batter. 9. Bake for 25 to 30 minutes. Recipes courtesy of: www.whatscooking.fns.usda.gov
Fun
FACT Every year, almost 20,000 people come to the Annual Texas Blueberry Festival in Nacogdoches, Texas.
A: A jam session.
MON
You Art What You Eat
Good
Eats at:
Special
Announcements Students must take at least 3 of the 5 items offered, but are encouraged to take all 5. One of the items chosen must be a fruit or vegetable. 2 entree items are offered daily, Student may only choose one with their meal. A choice of flavored milk is offered daily. Lunch Cost Students - $3.00 Reduced Price - $0.40 Staff - $3.75 Visitors - $4.00 Menus are subjected to change due to availability.
TEXAS DEPARTMENT OF AGRICULTURE
COMMISSIONER SID MILLER
BBQ Sandwich Cheese Pizza Steamed Corn Salad w/ Ranch Applesauce Milk 7 7
Managers Choice
Burrito Chicken Fajita Wrap Chili Beans Cornbread Salad Applesauce Milk
Mandarin Chicken Baked Chicken Pinto Beans Spanish Rice Carrot Sticks w/ Ranch Pineapple Milk 8 8
Managers Choice
14 14
Managers Choice
1 1
Chicken Nuggets Chicken Fried Steak Mashed Potatoes w/ Gravy Green Beans Hot Roll Diced Peaches Milk
Steak Fingers Popcorn Chicken Mashed Potatoes w/ Gravy Green Beans Hot Roll Fruit Cocktail Milk
2 2
9 9
Managers Choice 15 15
Managers Choice
thur Pepperoni Pizza Chicken Spaghetti Garden Salad w/ Ranch Steamed Corn Bread Stick Pineapple Milk
fri
3 3
Chicken Drumstick Personal Pepperoni Pizza Garden Salad w/ Ranch Broccoli w/ Cheese Bread Stick Diced Peaches Milk
10 10
Managers Choice 16 16
Managers Choice
Cheeseburger Spicy Chicken Sandwich Tater Tots Pork & Beans Diced Pears Milk
4 4
Chicken Fillet Sandwich Chicken Fried Steak Sandwich Chili Beans Curly Fries Sandwich Salad Diced Pears Milk
RT
ING JUN 1
ART CONTEST C R E AT E & E N T E R ! E N D S M AY 1 5 ! squaremeals.org/ar tcontest
wed
E
JR. HIGH SCHOOL LUNCH All students are offered a complete meal to includes the 5 food groups. Protein, Dairy, Vegetables, Fruit and Grains
tu e
A
MAY 2018
ST
Berry World
+200
11 11
+100 +50
Managers Choice 17 17
18 18
25 25
Managers Choice
21 21
22 22
23 23
24 24
28 28
29 29
30 30
31 31
Fun facts This product was funded by USDA. This institution is an equal opportunity provider.
on back!
>
B lu eberries Bobby Blueberry here. Plump, juicy and sweet, my brothers and I grow together on bushes in small clusters or groups. Each one of us is about the size of a marble and round in shape. We are pale greenish at first, then turn reddish-blue, and then dark blue when ready to eat. We mostly bloom any time between May and August. We’re super easy to eat because you have to wash us but you don’t need to peel us or remove a pit (a large seed in the center).
The Sweet
Li f e
maze
Launch
Help Bobby Blueberry meet up with Polly Peach in June.
Start
Blueberry
Muffi ns
The darker our color, the sweeter we taste, so we go great in muffins, pies and other desserts. You may even find us on your breakfast cereal or in pancakes.
2.
3.
1.
Pa d
BLUEBERRY GROWING REGION East Texas
Finish INGREDIENTS
Joke of the
month Q: What do you call blueberries playing the guitar?
½ cup vegetable oil • 1 cup sugar • 2 eggs • ½ cup milk, lowfat • 1 teaspoon vanilla • 2 cups flour • 2 teaspoons baking powder • ½ teaspoon salt • 2 cups blueberries (fresh or frozen) PREPARATION 1. Preheat the oven to 375 degrees. 2. Grease the muffin pans. 3. In a large mixing bowl, stir the oil and sugar until creamy. 4. Add eggs, milk and vanilla. Mix until blended. 5. In a medium mixing bowl, stir together the flour, baking powder, and salt. 6. Add the flour mix to the oil and sugar in the large bowl. Stir together. 7. Stir the blueberries into the batter. 8. Fill each muffin cup 2/3 full with batter. 9. Bake for 25 to 30 minutes. Recipes courtesy of: www.whatscooking.fns.usda.gov
Fun
FACT Every year, almost 20,000 people come to the Annual Texas Blueberry Festival in Nacogdoches, Texas.
A: A jam session.
