YOUR MISSION COMPLETED:USE YOUR NOODLE
0;-=|[NSP] BREAKING NEWS: VANCOUVERSUN.COM[M ]| [NSP]WEDNESDAY, DECEMBER 16,[NSP]2015
YOUR MISSION COMPLETED: USE YOUR NOODLE Pasta party! Gastroposters definitely used their noodle for this week’s missing, coming out of their pasta shells with posts of everything from ramen to rigatoni to rice stick noodles. On these pages, Twitter handles are in blue and Instagram handles are in brown.
Dorothy Higa @younextyear Spaghetti with tomato sauce and meatballs is still my favourite
Sharon Renwick Second-time Gastroposter Homemade spinach fettuccine with garlic and grape tomatoes
Mi Lu @mibabybabymi Malaysia-style stir-fry with thick noodles, shrimp and veggies
Mark Crawford @markcrawford Lasagna
Carman K Woo @angelstar1632 Japanese-style udon
Elizabeth Lao @esltroy Chinese pork leg rice noodles
Arnette Arn @rtwgirl_ Spaghetti al nero di seppia, lobster and cherry tomato sauce
Christina Tsang @moyenchow Taiwanese beef noodles: perfect comfort food
Rebecca Coleman @rebeccacoleman Carbonara from Olo restaurant might be the best I’ve ever had
Karen Tsui @kt_cooks A wok full of pad Thai with tamarind, tofu and garlic chives
Cat Currell @karahmelle Glass noodles, spinach, bean sprouts, tofu and peanuts
Sean Keogh @ratedrrockstar Pesto linguine
Angie Bayer Frequent Gastroposter Oodles of noodles
Julia Backstrom @juliabackstrom Spicy udon
Areta Wong @foodgressing A bowl of shio ramen from Kintaro. Comfort on a rainy day
Mitra Ali @lovelabellevie Hearty four cheese veggie lasagna
Annie Lam
@annie_the_ninja Raw zucchini noodle salad with toasted sesame vinaigrette and Asian-style baked meatballs.
Rosa Westinghouse
@westingr Spaghetti alla carbonara. So simple and yet so good.
Jasmine Li
@thehappysloths Amazing spicy ramen from Ramen Danbo.
Joyce Wong @joyce_1213 Prawn pasta is always my favourite
Wieke Budijanto @lovewbee Truffled spaghetti and signature meatballs by Italian Kitchen
Masa Wake First-time Gastroposter Yaki udon is a very popular light meal, easy to make. Please try it!
Leon Lee @leonlee1 Taiwanese beef noodle soup
Josh Gale @thechefoutwest Black truffle carbonara
Rae-Anne Ponder @kitchenwitchin Monday night chili fusili
David Grange @bcfoodieblogger Spaghetti with ground chicken, black beans, olive oil and garlic
Jess Lieu @misosoup321 Delicious mac and cheese at Yagger’s
Alan Cheng-Lun Huang @egghuang Revisiting Ramen Danbo
Kitty Yu & Jessica Huang @wongfoodproductions This seafood pasta was delicious
Lester Lo @tylo7887 Pasta from Ask for Luigi
Coco Chan @hungerventure I opted for the alfredo sauce at Basil Pasta Bar
Vanessa Wang @icebirdloveeat The daily hand made soba at Kinome Japanese Kitchen
Yosh Kasahara @ykasahara Tan tan noodle
Ruveen Stogryn @ruveenstogryn Rigatoni with braised beef and arugula from Terrace Restaurant
Alannah Anslow @zarabohemia A Roman dish of pasta carbonara. A family favourite!
Christy Yu @christy_food Shanghai fried noodles
Moon Lok @myl_08 Having my favourite spaghettini for brunch
Vince Fan @band_aidplus Bow tie pasta with crispy chicken
Lisa Rees @maisonrees Warm yakisoba (grilled noodles) is on the dinner table tonight
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions May Baldonado
@maymayb68 Family-sized homemade spaghetti.
Nora Hamade @nomnomyvr Tofu pad Thai. Deliciousness!
Alisha Duncan @leashae Creamy coconut curry chicken pasta. Linguine is the way to go!
Larissa Ho @larissahooo Homemade noodles with cute fishy tofu
Michelle Valancius @yougoventi Getting a little festive with the mini ravioli
Cosette Bote @cbotee Exam season calls for take out cuisine: pad Thai
Lily Leung @lilyleung Homemade beef noodle soup
Kelly Yan @sushiho1ic Pasta time at Water St. Cafe
Esther Chan @es.chan Chicken fettuccini alfredo
Bonnie Yeung @yummyvancouver Pork chop noodles
Vivian Leung
@sugarandscrubs Sage, ricotta and evening light.
As the weather gets colder, it makes sense that our missions have been calling for more savoury fare such as stews, sauces and squashes. But this is also the season to indulge the sweet tooth. Before we take a break for the holidays, we want to see what foods you’re sweet on. Whether it’s Christmas-themed gingerbread houses and candy canes or a well-deserved dessert or adding a signature sugary touch to your treats, let’s end this Gastro-year on a sweet note.
MISSION INSPIRATION Christine Cowan @thetastefulkitchen Brown rice vermicelli and zucchini noodle box
David Farrell First-time Gastroposter Noodles are best baked with lots of gooey cheese
YOUR NEXT MISSION: SOMETHING SWEET
“Gingerbread waffles with maple cinnamon drizzle are the perfect holiday breakfast,” say Gastroposters Brianne Beaudoin and Anguel Dimov. “Waffles that taste like gingerbread cookies, what more could you ask for?” Think you guys have covered all the bases. “Oh right, they’re also vegan and gluten free.” OK, now there’s officially nothing more we could ask for! Christina Nikiforuk @niktravelgirl Mushroom ravioli with egg centre piece
Julia Zhou @heartfood_yvr Bulgogi ramen. This was really good
Mariz Reroma @marizmerize Noodles on top of crème brûlée? Why not, right?
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Suzanne Bailuk @shoezannie Ricotta gnocchi: fluffy little pillows of deliciousness
Deborah Sy @summersy Pork chop noodle soup from Long’s Noodle House
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Laurie Joe @heylj Pho-tastic!
Nola Brown @nola1088 Macaroni in ooey gooey cheese sauce
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
YOUR MISSION COMPLETED: USE YOUR NOODLE Pasta party! Gastroposters definitely used their noodle for this week’s missing, coming out of their pasta shells with posts of everything from ramen to rigatoni to rice stick noodles. On these pages, Twitter handles are in blue and Instagram handles are in brown.
Dorothy Higa @younextyear Spaghetti with tomato sauce and meatballs is still my favourite
Sharon Renwick Second-time Gastroposter Homemade spinach fettuccine with garlic and grape tomatoes
Mi Lu @mibabybabymi Malaysia-style stir-fry with thick noodles, shrimp and veggies
Mark Crawford @markcrawford Lasagna
Carman K Woo @angelstar1632 Japanese-style udon
Elizabeth Lao @esltroy Chinese pork leg rice noodles
Arnette Arn @rtwgirl_ Spaghetti al nero di seppia, lobster and cherry tomato sauce
Christina Tsang @moyenchow Taiwanese beef noodles: perfect comfort food
Rebecca Coleman @rebeccacoleman Carbonara from Olo restaurant might be the best I’ve ever had
Karen Tsui @kt_cooks A wok full of pad Thai with tamarind, tofu and garlic chives
Cat Currell @karahmelle Glass noodles, spinach, bean sprouts, tofu and peanuts
Sean Keogh @ratedrrockstar Pesto linguine
Angie Bayer Frequent Gastroposter Oodles of noodles
Julia Backstrom @juliabackstrom Spicy udon
Areta Wong @foodgressing A bowl of shio ramen from Kintaro. Comfort on a rainy day
Mitra Ali @lovelabellevie Hearty four cheese veggie lasagna
Annie Lam
@annie_the_ninja Raw zucchini noodle salad with toasted sesame vinaigrette and Asian-style baked meatballs.
Rosa Westinghouse
@westingr Spaghetti alla carbonara. So simple and yet so good.
Jasmine Li
@thehappysloths Amazing spicy ramen from Ramen Danbo.
Joyce Wong @joyce_1213 Prawn pasta is always my favourite
Wieke Budijanto @lovewbee Truffled spaghetti and signature meatballs by Italian Kitchen
Masa Wake First-time Gastroposter Yaki udon is a very popular light meal, easy to make. Please try it!
Leon Lee @leonlee1 Taiwanese beef noodle soup
Josh Gale @thechefoutwest Black truffle carbonara
Rae-Anne Ponder @kitchenwitchin Monday night chili fusili
David Grange @bcfoodieblogger Spaghetti with ground chicken, black beans, olive oil and garlic
Jess Lieu @misosoup321 Delicious mac and cheese at Yagger’s
Alan Cheng-Lun Huang @egghuang Revisiting Ramen Danbo
Kitty Yu & Jessica Huang @wongfoodproductions This seafood pasta was delicious
Lester Lo @tylo7887 Pasta from Ask for Luigi
Coco Chan @hungerventure I opted for the alfredo sauce at Basil Pasta Bar
Vanessa Wang @icebirdloveeat The daily hand made soba at Kinome Japanese Kitchen
Yosh Kasahara @ykasahara Tan tan noodle
Ruveen Stogryn @ruveenstogryn Rigatoni with braised beef and arugula from Terrace Restaurant
Alannah Anslow @zarabohemia A Roman dish of pasta carbonara. A family favourite!
Christy Yu @christy_food Shanghai fried noodles
Moon Lok @myl_08 Having my favourite spaghettini for brunch
Vince Fan @band_aidplus Bow tie pasta with crispy chicken
Lisa Rees @maisonrees Warm yakisoba (grilled noodles) is on the dinner table tonight
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions May Baldonado
@maymayb68 Family-sized homemade spaghetti.
Nora Hamade @nomnomyvr Tofu pad Thai. Deliciousness!
Alisha Duncan @leashae Creamy coconut curry chicken pasta. Linguine is the way to go!
Larissa Ho @larissahooo Homemade noodles with cute fishy tofu
Michelle Valancius @yougoventi Getting a little festive with the mini ravioli
Cosette Bote @cbotee Exam season calls for take out cuisine: pad Thai
Lily Leung @lilyleung Homemade beef noodle soup
Kelly Yan @sushiho1ic Pasta time at Water St. Cafe
Esther Chan @es.chan Chicken fettuccini alfredo
Bonnie Yeung @yummyvancouver Pork chop noodles
Vivian Leung
@sugarandscrubs Sage, ricotta and evening light.
As the weather gets colder, it makes sense that our missions have been calling for more savoury fare such as stews, sauces and squashes. But this is also the season to indulge the sweet tooth. Before we take a break for the holidays, we want to see what foods you’re sweet on. Whether it’s Christmas-themed gingerbread houses and candy canes or a well-deserved dessert or adding a signature sugary touch to your treats, let’s end this Gastro-year on a sweet note.
MISSION INSPIRATION Christine Cowan @thetastefulkitchen Brown rice vermicelli and zucchini noodle box
David Farrell First-time Gastroposter Noodles are best baked with lots of gooey cheese
YOUR NEXT MISSION: SOMETHING SWEET
“Gingerbread waffles with maple cinnamon drizzle are the perfect holiday breakfast,” say Gastroposters Brianne Beaudoin and Anguel Dimov. “Waffles that taste like gingerbread cookies, what more could you ask for?” Think you guys have covered all the bases. “Oh right, they’re also vegan and gluten free.” OK, now there’s officially nothing more we could ask for! Christina Nikiforuk @niktravelgirl Mushroom ravioli with egg centre piece
Julia Zhou @heartfood_yvr Bulgogi ramen. This was really good
Mariz Reroma @marizmerize Noodles on top of crème brûlée? Why not, right?
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Suzanne Bailuk @shoezannie Ricotta gnocchi: fluffy little pillows of deliciousness
Deborah Sy @summersy Pork chop noodle soup from Long’s Noodle House
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Laurie Joe @heylj Pho-tastic!
Nola Brown @nola1088 Macaroni in ooey gooey cheese sauce
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
